Stir-fried Clams with Thai Basil ผัดหอยลาย
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Added: 12-05-2012
From: Kitchenaholics ( Send PM )
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Stir-fried Clams with Thai Basil : Pad Hoi Lai : ผัดหอยลาย This might be look similar to Stir-fried Clams with Chili Paste, yes! It is..but this recipe is not add the Thai chili paste and add Soy Bean Paste instead. I think it to oily for me but I also eat it sometimes when I go out and have no choice, so I prefer this style ^___^ Hope you'll like and try it someday. Read more information and print this recipe at : ---------------------- ★ Visit our BLOG for more recipes ★ ★ Subscribe us on YouTube ★ ★ Follow us on Twitter ★ ★ Google+ ★ ★ Like our Facebook fan page ★ Music : ---------------------- Ingredients: 500g. Clams (Baby Clams) 1 handful Thai Basil 2 cloves Garlic (chopped) Thai red chili as much as you like 3 ts. Sugar 1 ts. Fish Sauce 1 ts. Soy Sauce (I use Healthy Boy Brand, Mushroom flavor) 2 ts. Soy Bean Paste 3 ts. Oyster Sauce ส่วนผสม หอยลาย 500 กรัม ใบโหระพา 1 กำมือ กระเทียมสับ 2 กลีบ (กลีบใหญ่) พริกแดง (มกาน้อยตามชอบ) น้ำตาล 3 ช้อนชา น้ำปลา 1 ช้อนชา ซีอิ๊วขาว 1 ช้อนชา เต้าเจี้ยว 2 ช้อนชา ซอสหอยนางรม 3 ช้อนชา
Channels: Appetizers  Soups, Salads & Sides  A Taste of Thailand 
Tags: How    to    make    cook    Thai    recipes    tutorial    English    HD    Thailand    cooking    recipe    Food    Kitchen 

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