Cold Peanut Noodles with Shrimp Recipe
 
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Added: 12-02-2012
From: cheftube ( Send PM )
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Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001940988 Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes. The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine. Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts) Preparation 1. Combine first 9 ingredients in a large bowl; set aside. 2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts. Nutritional Information Calories: 486 Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g) Protein: 30.7g Carbohydrate: 54.7g Fiber: 5.1g Cholesterol: 86mg Iron: 3mg Sodium: 933mg Calcium: 80mg Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009 Get more Dinner Tonight Recipes: http://www.myrecipes.com/dinner-recipes/ Find Even More Recipes: http://www.myrecipes.com/
Channels: Entrees  Appetizers  Soups, Salads & Sides 
Tags: cook    food    recipe    cooking    quick    fast    easy    nutrition    diet    health    delicious    yummy    prawn    shellfish    shell    fish    dinner  tonight 

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