Braise Oxtail, Short Ribs, and Other Meats-How to
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Added: 27-10-2011
From: cheftube ( Send PM )
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Braising is a great cooking method as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks - all are done using this basic and true form of French braising technique. Usually I do a red wine braise, but this time I made Guiness-braised oxtail stew. Um, holy cow!!!
Channels: Entrees  Cooking Technique 
Tags: Oxtail  stew    braised  oxtail    how  to  make  oxtail  soup    how  to  braise    mirepoix    pincage    braised  lamb  shank    braised  short  ribs    braised  rabbit    180  Kitchen    180degreehealth    180  degree  health    Matt  Stone  cooking  recipe 

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