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Added: 30-06-2011
From:
NFCACeliacCentral
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Description:
Renegade Kitchen's Dan Kohler finishes up two enticing gluten-free recipes using Thai Kitchen's Coconut Milk. Frozen chocolate custard is a refreshing treat, while banana and caramel custard is an easy-to-make, but decadent-looking dessert. Alternative Appetites is a video series from the National Foundation for Celiac Awareness, www.CeliacCentral.org.
Channels:
Desserts
Gluten-Free
Tags:
gluten-free
gluten
celiac
NFCA
celiaccentral
cooking
health
alternative
appetites