FILET MIGNON AND TWICE BAKED POTATO-THA BACHELOR CHEF MAKES
 
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Added: 22-01-2011
From: cheftube ( Send PM )
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Description:
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Channels: Entrees  Soups, Salads & Sides 
Tags: food    cook    chef    cooking    filet    mignon    beef    meal    share    fun    family    friends    steak    potato    baked    thabachelorchef    twice-baked    chives    bacon    butter    enjoy    bachelorchef    gourmet    date    dinner    deal    tasty    delicious 

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