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For 1 cup of chantilly cream. Difficulty: easy.
Ingredients: 1 cup of heavy whipping cream, 1 tbs of granulated sugar, 1/2 of vanilla bean
1. Split the vanilla bean in half lengthwise to remove seeds ; then pour the cream into a very cold bowl and the vanilla seeds directly into the cream.
2. Whip strongly the cream, if you use a small electric mixer, let it run at medium speed.
3. Add sugar in the cream while still smooth.
4.Stop whipping as soon as the cream is firm. Beyond that, it would undo and turn into butter.
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