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Added: 09-11-2010
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Description:
The assembling of the Croquembouche.
50 to 60 profiteroles in a conical formation, drizzled with delectably dark chocolate and filled with french crème patissière (custard with whipped cream folded through)!
You can buy pre-made profiteroles (puffs) from most super markets or simply make them yourself.
Channels:
Desserts
Cooking Technique
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