How to assemble a croquembouche (chocolate version)
 
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Added: 09-11-2010
From: cheftube ( Send PM )
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The assembling of the Croquembouche. 50 to 60 profiteroles in a conical formation, drizzled with delectably dark chocolate and filled with french crème patissière (custard with whipped cream folded through)! You can buy pre-made profiteroles (puffs) from most super markets or simply make them yourself.
Channels: Desserts  Cooking Technique 
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