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Added: 09-11-2010
From: cheftube ( Send PM )
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Nicko makes the sexiest dessert ever! NICKOS DAILY VIDEO DIARY TWITTER: FACEBOOK: NICKOS T-SHIRTS Ingredients Choux pastry: 125ml milk 200ml water 150g plain flour 1 tsp golden caster sugar 1/2 tsp salt 100g unsalted butter 4 medium eggs, lightly beaten Chantilly cream: 1tsp vanilla extract 300ml whipping cream 1-2 tbsp icing sugar Chocolate sauce: 200g good quality dark chocolate (70% cocoa solids) 30g unsalted butter 3 tbsp clear honey
Channels: Desserts 
Tags: Profiteroles    how  to    cooking    sexiest    chocolate    cream    choux  pastry    chantilly    nickos    kitchen    robjnixon    yt:crop=16:9 

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