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Added: 25-02-2010
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Get the recipe: http://www.ciaculinaryintelligence.com/2009/02/celebrate-mardi-gras-cajunstyle-with-crawfish-%C3%A9touff%C3%A9e.html
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Kathy Polenz demonstrates how to prepare the traditional Cajun dish, Crawfish Étouffée. For more information about our cooking school, please visit www.ciachef.edu.
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