Crawfish Étouffée recipe from the World's Premier Culinary College
 
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Added: 25-02-2010
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Get the recipe: http://www.ciaculinaryintelligence.com/2009/02/celebrate-mardi-gras-cajunstyle-with-crawfish-%C3%A9touff%C3%A9e.html The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Kathy Polenz demonstrates how to prepare the traditional Cajun dish, Crawfish Étouffée. For more information about our cooking school, please visit www.ciachef.edu.
Channels: Entrees  Appetizers  Cooking Technique 
Tags: culinary  school    cooking  school 

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