Lemon Poppy Seed Sour Cream Cake
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Added: 17-01-2010
From: cheftube ( Send PM )
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Sue Mallick with Food City prepares Pizza Soup, at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com. Ingredients: 1 cup butter, 2 1/2 cups sugar, 6 egges, 3 cups flour, 1/4 tsp baking soda, 1 container sour cream, 2 tsp vanilla, 3 tbsp grated lemon peel, 2 tbsp poppy seeds Beat butter until creamy. Add sugar, beating until light and fluffy. Add 1 egg at a time until blended. Stir together flour and baking soda. Add to butter alternately with sour cream until blended, beginning and ending with flour mixture. Stir in vanilla, lemon peel, and poppy seeds. Pour batter into cake pan. Bake at 325 degrees for 1 hour. Cool for 10 minutes, invert onto serving plate and sprinkle with powdered sugar.
Channels: Desserts 
Tags: Lemon    Poppy    Seed    Sour    Cream    Cake    food    city    cooking    school    kingsport    tennessee 

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