Hollandaise Sauce from the World's Premier Culinary College
 
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Added: 12-01-2010
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Get the recipe at http://www.ciaculinaryintelligence.com/2009/04/eggs-benedict-for-mothers-day-brunch.html The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.
Channels: Appetizers  Cooking Technique  Breakfast 
Tags: cia    culinary  institute    breakfast    mother's  day    eggs  benedict    hollandaise  sauce    culinary    school    college    cooking 

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