Smoked Brisket Recipe
 
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Added: 30-06-2014
From: cheftube ( Send PM )
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SUBSCRIBE! http://tinyurl.com/kfrblj7 Chef Jason Hill teams up with Brian Zagorsky (http://www.BrianAlanTables.com) to make smoked brisket on the Big Green Egg in this episode of "Chef Tips." This recipe for smoked brisket uses one 14-pound USDA prime beef brisket, which is coated in a Guilden's spicy brown mustard and a Mesquite BBQ rub, then smoked at 220 F for 15 hours, or until it reaches an internal temperature of 195 F. Plan on smoking a brisket 1 1/2 hours per pound. COLE SLAW VIDEO: https://www.youtube.com/watch?v=y-mTWEMwV2I BBQ SAUCE VIDEO: https://www.youtube.com/watch?v=RgcePSoF80A MESQUITE BBQ RUB: 4 ounces Lawry's seasoning salt 2 1/2 teaspoons paprika 2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground dry mustard 1/4 teaspoon ground cloves 1/4 teaspoon dry mesquite flavored seasoning mix 1-1/4 teaspoons garlic salt 1/2 teaspoon black pepper 3 1/2 tablespoons packed brown sugar STAY IN TOUCH WITH CHEF TIPS SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9 FOLLOW ME ON TWITTER https://twitter.com/ChefTips FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips BUY MY APP ITUNES https://itunes.apple.com/us/app/video-recipes-chef-tips-jason/id464159711?mt=8 GOOGLE PLAY https://play.google.com/store/apps/details?id=com.sutromedia.android.guide.chef.tips.guide738&hl=en
Channels: Entrees  Cooking Technique  Grilling 
Tags: smoked  brisket 

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