Smoked Brisket Recipe
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Added: 30-06-2014
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SUBSCRIBE! Chef Jason Hill teams up with Brian Zagorsky ( to make smoked brisket on the Big Green Egg in this episode of "Chef Tips." This recipe for smoked brisket uses one 14-pound USDA prime beef brisket, which is coated in a Guilden's spicy brown mustard and a Mesquite BBQ rub, then smoked at 220 F for 15 hours, or until it reaches an internal temperature of 195 F. Plan on smoking a brisket 1 1/2 hours per pound. COLE SLAW VIDEO: BBQ SAUCE VIDEO: MESQUITE BBQ RUB: 4 ounces Lawry's seasoning salt 2 1/2 teaspoons paprika 2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground dry mustard 1/4 teaspoon ground cloves 1/4 teaspoon dry mesquite flavored seasoning mix 1-1/4 teaspoons garlic salt 1/2 teaspoon black pepper 3 1/2 tablespoons packed brown sugar STAY IN TOUCH WITH CHEF TIPS SUBSCRIBE! LIKE ME ON FACEBOOK CIRCLE ME ON GOOGLE PLUS FOLLOW ME ON TWITTER FOLLOW ME ON INSTAGRAM BUY MY APP ITUNES GOOGLE PLAY
Channels: Entrees  Cooking Technique  Grilling 
Tags: smoked  brisket 

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