Steak Au Poivre
 
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Rating (0 votes): Not yet rated
Added: 05-12-2009
From: cheftube ( Send PM )
(344) | (0) | (0)

Description:
A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite!
Channels: Entrees 
Tags: cooking    cook    recipe    recipes    steak    beef    peppercorn    cognac    chef    jean    pierre 

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