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Skewered Tofu Dango (Japanese Sweet Dumplings)

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Added: 29-11-2009
From: cheftube ( Send PM )
(344) | (0) | (0)

Description:
Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black Sesame 1 tbsp Sugar 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
Channels: Appetizers  Desserts  Vegan & Vegetarian 
Tags: cooking    healthy    wagashi    Japanese    food    recipe    sweet    dessert    kushi    dango    shiratama    glutinous    rice    flour    soft    silken    tofu    kinako    black    sesame    白玉豆腐団子    料理    レシピ    クッキング    作り方 

Video URL : http://www.cheftubetv.com/video/180/Skewered-Tofu-Dango-Japanese-Sweet-Dumplings
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