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Added: 23-11-2009
From: cheftube ( Send PM )
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Franni Franken makes Auntie Carla's Pumpkin Cornbread on Almanac Ingredients 2 cups cornmeal 2 cups white flour 1 cup sugar 2 tbs baking powder 1/2 tsp baking soda 1 cup vegetable oil 4 eggs 2-1/4 cups pumpkin puree 1 cup milk Procedure 1. Preheat oven to 350 degrees. 2. Combine all the dry ingredients in a large bowl. 3. On the first speed of a hand or standing mixer, beat together the eggs, oil, pumpkin puree and milk. 4. Fold the wet ingredients into the dry in three batches with a rubber spatula. The batter will be smooth, and is more fluffy than liquidy. 5. Pour the batter into a 9 x 13 baking pan (or two loaf pans), and place in the middle rack of the oven. 6. Bake for 25 minutes, or until a cake tester or toothpick stuck in the middle of the cornbread comes out dry. 7. Let the cornbread cool for ten minutes, and then cut into pieces and serve.
Channels: Desserts  Holiday Cooking 
Tags: Franken    Thanksgiving    Almanac 

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