Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal Stuffing from Chef Stephan Pyles
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Added: 20-11-2009
From: cheftube ( Send PM )
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The entree is, of course, turkey, but done in two ways. The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas' diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New Mexico specialty, blue cornmeal.
Channels: Entrees  Holiday Cooking 
Tags: cooking  thanksgiving  turkey    cooking  thanksgiving    thanksgiving    turkey    how  to  make  a  turkey    thanksgiving  dinner    roast  wild  turkey    blue  cornmeal    dallas    great  chefs 

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