Rating (0 votes):
Not yet rated
Added: 12-11-2009
From:
cheftube
(
Send PM )
(344) |
(0) |
(0)
Description:
Gourmet Magazine interview with Master Butcher Jeffrey Ruhalter of Jeffrey's Meat Market on how to butcher a pig.
Channels:
Entrees
Cooking Technique
Jeffrey the Butcher
Tags:
Jeffrey
Ruhalter
butcher
pig
essex
market
master
Jeffrey's
Meat
beef
pork
lamb
butchering