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Videos 336-340 of 344
 

Kikkoman Sushi Technique
Making sushi is easier than you think — just check out Kikkomans easy-to-follow sushi technique video, and get rolling! Well guide you through the steps for making a traditional norimaki with pickled vegetables, as well as the popular California Roll. Sushi is perfect for potlucks, or you can host your own sushi party, where everyone rolls their own with their favorite ingredients! For the entire recipe, please visit: http://www.kikkomanusa.com/homecooks/cookingclass/cookingvideos.php?vc=8
Tags // sushi rolls technique sushi california roll oshinko-maki nori soy sauce rice crabmeat Kikkoman norimaki
Added: November 3, 2011, 4:27 pm
Runtime: 378.00 | Views: 278 | Comments:0
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Roasting Spring Leg of Lamb-Thomas Keller
Viking presents Chef Thomas Keller roasting a spring leg of lamb with Chef Rory Herrmann of Bouchon in Beverly Hills.
Tags // Roasting Lamb Thomas Keller Rory Herrmann Bouchon Viking The French Laundry
Added: December 3, 2011, 5:17 pm
Runtime: 318.00 | Views: 360 | Comments:0
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LAMB SHANKS-HOW TO COOK
Nicko makes you his tender lamb shanks! NICKOS DAILY VIDEO DIARY http://www.youtube.com/nickosBLOG TWITTER: http://www.twitter.com/nickoskitchen FACEBOOK: http://www.facebook.com/pages/Nickos-Kitchen/372983888705 NICKOS T-SHIRTS http://www.zazzle.com.au/nickoskitchen Ingredients 1 tablespoon olive oil 6 lamb shanks 20g butter 2 tablespoons plain flour 1 1/2 cups chicken stock 1 cup red wine 275g jar whole berry cranberry sauce 1/4 cup fresh rosemary sprigs mashed potato, to serve steamed green beans, to serve
Tags // Lamb Shank recipe Lamb Cooking How to Dinner Making nickos kitchen robjnixon yt:crop=16:9
Added: December 3, 2011, 5:28 pm
Runtime: 595.00 | Views: 318 | Comments:0
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Bacon explosion: where's the beef?
We jumped on the bacon explosion bandwagon! The name says it all, it combines two of America's favorite things: bacon and explosions. http://www.examiner.com/x-2261-SF-Food-Examiner
Tags // bacon explosion
Added: December 3, 2011, 5:34 pm
Runtime: 120.00 | Views: 428 | Comments:0
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