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Bananas Foster
Ingredients: 1/2 stick butter (2 ounces) 2 to 5 bananas 1/2 cup Brown Sugar 1/4 cup Brandy (2 ounces) 1/3 cup cream or evaporated milk dash salt dash cinnamon vanilla ice cream Enjoy
Added: 3257 days ago From cheftube
global.duration: 202.00
Views: 2315 | Comments: 0
Buche de Noel / Christmas Yule Log
The buche de Noel/Christmas Yule Log is a traditional dessert served at Chritmas time in France and French Canada History of yule log: Ingredients: Cake: 2/3 cup flour 1/4 teaspoon soda 1/4 teaspoon salt 4 eggs 3/4 cup sugar 3 squares unsweetened chocolate (substitute 9 tbsp of unsweetened cocoa and 3 tbsp of melted butter) 2 tablespoons water Filling: 1/2 pint whipping cream (1 cup) 2 tablespoons icing (confectioners') sugar 1 teaspoon vanilla Icing: 1/3 cup butter 2 cups icing (confectioners') sugar 1/4 cup cocoa 2 tablespoons milk 1/2 teaspoon vanilla Directions: Cake: Preheat oven to 350 degrees F. Grease a 15 x 10 inch jelly roll pan, and line with waxed paper. Grease waxed paper. Mix flour, soda, and salt together. Beat eggs in a small mixer bowl at high speed, until thick and light - about 5 minutes. Gradually add the sugar, and beat until thick. Melt the chocolate and water together, and add to the egg mixture. Fold in the dry ingredients, and mix gently but thoroughly. Spread in prepared pan, and bake for 15 - 17 minutes, until the cake springs back when lightly touched. Remove from oven and turn out immediately onto a tea towel that has been sprinkled generously with icing sugar. Remove waxed paper, and trim of any crisp edges of the cake. Begin at the narrow end, and roll up the cake and the tea towel together. Allow to cool. Filling: Whip cream until soft peaks form. Stir in icing sugar and vanilla and whip until stiff. Unroll the cake when cool, and spread the top with the whip cream. Re-roll, without the towel. Cut a thin slice off of each end of the roll, to make them even. Icing: Soften butter. Combine all ingredients and beat until smooth and of good spreading consistency. Use the centres of the ends you sliced off the cake to make "bumps on the log": Use a little of the icing to affix the bump to the side of the cake - one on each side. Ice the entire cake with the icing, including the ends and the bumps. Run a fork along the icing so that it resembles tree bark. Sprinkle with icing sugar, and decorate with holly or other Christmas decoration leaves. Store in refrigerator. Excellent meringue mushroom recipe and instructions: Music Mcleod
Added: 3413 days ago From cheftube
global.duration: 429.00
Views: 4998 | Comments: 0
Chantilly Cream by Pierre-Dominique Cécillon for Larousse Cuisine
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : For 1 cup of chantilly cream. Difficulty: easy. Ingredients: 1 cup of heavy whipping cream, 1 tbs of granulated sugar, 1/2 of vanilla bean Preparation: 1. Split the vanilla bean in half lengthwise to remove seeds ; then pour the cream into a very cold bowl and the vanilla seeds directly into the cream. 2. Whip strongly the cream, if you use a small electric mixer, let it run at medium speed. 3. Add sugar in the cream while still smooth. 4.Stop whipping as soon as the cream is firm. Beyond that, it would undo and turn into butter. You can find this & more recipes in our website (in french) : You may also visit our facebook fan page for quizzes & tokens : Or follow us on Twitter :
Added: 3084 days ago From cheftube
global.duration: 84.00
Views: 4448 | Comments: 0
Checkerboard Cookies
visit for full recipe. Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making! Come join our vodcast s as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice (These cookies are good!)
Added: 3417 days ago From cheftube
global.duration: 448.00
Views: 6297 | Comments: 0
Chocolate Chip Cookie Recipe
Who can say no to a chocolate chip cookie? Find out the quintessential recipe. Good Housekeeping Video: Good Housekeeping Magazine: Subscribe to Good Housekeeping: -
Added: 3417 days ago From cheftube
global.duration: 86.00
Views: 1742 | Comments: 0
Crab Cakes Benedict Crab Cake Recipe - How To Make Crab Cakes Benedict Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes. Ingredients Crab Cakes 1 pounds (16 ounces) fresh, frozen or canned crab meat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional breadcrumbs, optional 1/4 cup canola or olive oil 8 large eggs, poached Lightened Lemon-Basil Hollandaise Sauce 1/4 cup water or skim milk 1 tablespoon lemon juice, freshly squeezed 1 slice of white sandwich bread, torn into pieces 1/4 cup butter, melted Salt to taste 3 fresh basil leaves Instructions Rinse and drain crab meat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste. Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish. Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown. Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated. Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce. keywords: how to make crab cakes crab cakes benedict crab cake recipe crab cake sauce recipe
Added: 3253 days ago From luvcookin
global.duration: 332.00
Views: 2587 | Comments: 0
Creme Anglaise
Added: 3422 days ago From cheftube
global.duration: 261.00
Views: 2348 | Comments: 0
Creme Brulee - Sweets With Cindy
Cindy from Sweets With Cindy shows you how to make this classic French dessert. ------------ 1 qt heavy whipping cream 2 tsp vanilla extract 6 eggs 1/2 cup sugar (6) ramakins roasting pan granulated or brown sugar kitchen torch strawberries
Added: 3422 days ago From cheftube
global.duration: 391.00
Views: 1894 | Comments: 0
Crock Pot Hot Fudge Sundae Cake
Visit my blog at for more ideas on cooking and crafts! Here is a quick and simple recipe for dessert that you can make in your crock pot, freeing up your oven for dinner! This Hot Fudge Sundae cake makes a nice, chocolaty cake with the hot fudge sauce built right in! Serve with vanilla ice cream for a yummy dessert any day of the week! 1 cup flour 1/2 cup sugar 2 Tbsp cocoa 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 Tbsp vegetable oil 1 tsp vanilla 1/2 cup chopped nuts (optional) 3/4 cup packed brown sugar 1/4 cup cocoa 1-1/2 cups hot water
Added: 3017 days ago From cheftube
global.duration: 224.00
Views: 1909 | Comments: 0
Dessert Vodka Drinks featuring Van Gogh flavored vodka
In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream. Walk on the Beach 2 oz Van Gogh Pineapple Vodka Your favorite sliced fruit: pineapple, watermelon, oranges, and strawberries Combine ingredients in bowl and serve Key Lime Pie Martini 2 oz Van Gogh 80-proof Vodka 1/2 oz Licor 43 1/2 oz fresh squeezed lime juice 1/2 oz Roses lime juice Splash of cream Combine, shake and serve. Rim glass with graham cracker crumbs. Garnish with lime wedge. Lemon Cake Martini 2 oz Van Gogh 80-proof Vodka 1 oz Limoncello 1/2 tsp. vanilla extract 1/4 oz simple syrup 1 tbl. lemon zest 1 tsp. whipped topping Combine, shake, serve. Top with whipped cream. Black Forest Cake 1 oz Van Gogh Black Cherry Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Irish Cream 1/2 oz Godiva Chocolate Liqueur 1/2 oz Creme de Cacao Splash of Maraschino Cherry juice Splash of cream Combine, shake, serve. Garnish with a cherry. Espresso Mint Chocolate Chip Treat 1 oz Van Gogh Espresso Vodka or Van Gogh Double Espresso Vodka 2 scoops Mint Chocolate Chip ice cream Pour vodka over ice cream and enjoy. For more vodka drinks, martini recipes and our other Gogh Casts visit us at
Added: 3384 days ago From cheftube
global.duration: 253.00
Views: 1900 | Comments: 0
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Added: 3425 days ago From cheftube
global.duration: 139.00
Views: 2650 | Comments: 0
Hawaiian Rum Cake
Recipe 1/3 cup raisins 1 tablespoon dark rum 5 tablespoons soft butter 1/2 cup milk 1 tablespoon dry yeast 2 tablespoons sugar 2 eggs 1 2/3 cups flour 1/2 teaspoon salt pineapple (fresh or canned) Rum Syrup 1 cup sugar 1 1/2 cup water 2/3 cup good dark rum 1/2 teaspoon pure vanilla extract
Added: 2625 days ago From cheftube
global.duration: 307.00
Views: 2173 | Comments: 0
Nicko makes the sexiest dessert ever! NICKOS DAILY VIDEO DIARY TWITTER: FACEBOOK: NICKOS T-SHIRTS Ingredients Choux pastry: 125ml milk 200ml water 150g plain flour 1 tsp golden caster sugar 1/2 tsp salt 100g unsalted butter 4 medium eggs, lightly beaten Chantilly cream: 1tsp vanilla extract 300ml whipping cream 1-2 tbsp icing sugar Chocolate sauce: 200g good quality dark chocolate (70% cocoa solids) 30g unsalted butter 3 tbsp clear honey
Added: 3085 days ago From cheftube
global.duration: 570.00
Views: 2117 | Comments: 0
Lemon Poppy Seed Sour Cream Cake
Sue Mallick with Food City prepares Pizza Soup, at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit Ingredients: 1 cup butter, 2 1/2 cups sugar, 6 egges, 3 cups flour, 1/4 tsp baking soda, 1 container sour cream, 2 tsp vanilla, 3 tbsp grated lemon peel, 2 tbsp poppy seeds Beat butter until creamy. Add sugar, beating until light and fluffy. Add 1 egg at a time until blended. Stir together flour and baking soda. Add to butter alternately with sour cream until blended, beginning and ending with flour mixture. Stir in vanilla, lemon peel, and poppy seeds. Pour batter into cake pan. Bake at 325 degrees for 1 hour. Cool for 10 minutes, invert onto serving plate and sprinkle with powdered sugar.
Added: 3381 days ago From cheftube
global.duration: 544.00
Views: 2349 | Comments: 0
Linzer Cookie Recipe
Confectioners' sugar and jam. These are simply the Best Linzer Cookies ever! Good Housekeeping Videos: Good Housekeeping Magazine: Subscribe to Good Housekeeping: -
Added: 3384 days ago From cheftube
global.duration: 186.00
Views: 2265 | Comments: 0
Mocha Spice Cake
Visit my blog at for more info on cooking and crafts! I am happy to share this recipe for Mocha Spice Cake which has been in my husband's family for years. I have to make it for his birthday every year. It has an interesting flavour with the addition of cinnamon and instant coffee granules, and the Seven Minute Frosting (see video) makes for a fluffy, marshmallow topping. Enjoy! Mocha Spice Cake 1/2 cup butter 1-1/2 cups sugar 2 eggs 1/2 tsp vanilla 2 cups flour 1/2 cup cocoa 1-1/2 tsp baking powder 1 tsp soda 1/2 tsp salt 2 tsp instant coffee 1 tsp cinnamon 1/2 cup water 1 cup sour milk 350 degrees Farenheit for 30-35 minutes, greased 9" round pans
Added: 3283 days ago From cheftube
global.duration: 277.00
Views: 1824 | Comments: 0
Mozzarella cheese in less than an hour!
Added: 2251 days ago From cheftube
global.duration: 232.00
Views: 2387 | Comments: 0
Nutella-How To Make (TheVegetarianBaker)
Click Link To Tweet This: Hope you enjoyed the video. Leave me a comment on what you would like to see next. Don't forget to like and favorite this video and PLEASE SUBSCRIBE!!!!! Ingredients: 1 cup hazelnuts 12 ounces milk chocolate= 2 TBS vegetable oil 3 TBS confectionary sugar 1 TBS cocoa powder 1/2 TSP vanilla extract 1/2 TSP sea salt Links: tastemade: Twitter: Instagram: http://www.instagram/jacstjohn Facebook: Tumblr:
Added: 2099 days ago From cheftube
global.duration: 248.00
Views: 2068 | Comments: 0
Oysters Rockefeller (5:19)
Oysters Rockefeller
Added: 3407 days ago From cheftube
global.duration: 320.00
Views: 1427 | Comments: 0
Pecan Pie Recipe
This Southern classic pie couldn't be richer or more delicious. Good Housekeeping Videos: Good Housekeeping Magazine: Subscribe to Good Housekeeping: -
Added: 3439 days ago From cheftube
global.duration: 105.00
Views: 2156 | Comments: 0

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