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BBQ Shrimp With Crab Meat Stuffing Recipe
It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3152 days ago From cheftube
global.duration: 387.00
Views: 2364 | Comments: 0
Best Barbeque Shrimp on the Planet-How to Cook the
World champion BBQ chef Joe Davidson prepares his best shrimp on the planet recipe. He made this recipe for The Barenaked Ladies in Hawaii recently, and they all but named him the official barbeque of the band. Filmed on location in Honolulu July 1, 2009. For more recipes, tips and tricks, visit my Web site at http://www.joedavidson.com/Home/TipsTricks/tabid/64/Default.aspx
Added: 3152 days ago From cheftube
global.duration: 333.00
Views: 3839 | Comments: 0
Cajun Gumbo
You've asked for it so here it is... my recipe for Cajun Gumbo with Shrimp and Sausage.
Added: 3289 days ago From cheftube
global.duration: 584.00
Views: 1934 | Comments: 0
Ceviche - Dinner & A Drink
In this episode, Tyler shows you how to make shrimp ceviche with smoked paprika and cumin chips. For the drink, the most fun you can have (legally) with a coconut and power tools
Added: 3081 days ago From DinnerandDrink
global.duration: 216.83
Views: 2314 | Comments: 0
Cold Peanut Noodles with Shrimp Recipe
Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001940988 Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes. The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine. Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts) Preparation 1. Combine first 9 ingredients in a large bowl; set aside. 2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts. Nutritional Information Calories: 486 Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g) Protein: 30.7g Carbohydrate: 54.7g Fiber: 5.1g Cholesterol: 86mg Iron: 3mg Sodium: 933mg Calcium: 80mg Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009 Get more Dinner Tonight Recipes: http://www.myrecipes.com/dinner-recipes/ Find Even More Recipes: http://www.myrecipes.com/
Added: 2494 days ago From cheftube
global.duration: 151.00
Views: 2200 | Comments: 0
Cook Shrimp in Hawaii
Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market. The flavorful shrimp stock he creates can be used to cook shrimp for shrimp cocktail. http://www.WebCookingClasses.com/blog
Added: 3206 days ago From cheftube
global.duration: 244.00
Views: 3479 | Comments: 0
Cooking With Oonagh - Easy Shrimp Appetizer
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic. A print copy of this Easy Shrimp Mold recipe is available at www.RoyalTemptations.com.
Added: 3352 days ago From cheftube
global.duration: 591.00
Views: 2573 | Comments: 0
cookinkitty_0001.wmv
Spicy Shrimp, Lemon Grass Psta and Garlic Spinach
Added: 3069 days ago From cookingwithkitty
global.duration: 170.00
Views: 1510 | Comments: 0
Dinner & A Drink - Ceviche
In this episode, Tyler shows you how to make shrimp ceviche with smoked paprika and cumin chips. For the drink, the most fun you can have (legally) with a coconut and power tools.
Added: 3081 days ago From DinnerandDrink
global.duration: 214.00
Views: 1807 | Comments: 0
Fried Shrimp The Geechee Way
It's really easy to fry your own shrimp just the way you like'm...
Added: 3277 days ago From cheftube
global.duration: 110.00
Views: 1566 | Comments: 1
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Added: 3293 days ago From cheftube
global.duration: 139.00
Views: 2557 | Comments: 0
Gluten Free Shrimp and Quinoa Salad-Cooking With Oon (3:18)
Award winning TV Chef Oonagh Williams shows a naturally gluten free Shrimp and Quinoa Salad. High protein, non-wheat, vegetarian healthy salad. WMUR ABC Channel 9's Cook's Corner. A written copy of this delicious recipe will be available at www.RoyalTemptations.com.
Added: 2808 days ago From cheftube
global.duration: 198.00
Views: 2302 | Comments: 0
Grilled Stuffed Clams Seafood Recipe-BBQ Pit Boys
Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3184 days ago From cheftube
global.duration: 363.00
Views: 1945 | Comments: 0
Grilling Vegetables
To view the next video in this series click: http://www.monkeysee.com/play/1619
Added: 3161 days ago From cheftube
global.duration: 333.00
Views: 1632 | Comments: 0
Honey Walnut Shrimp Recipe like Panda Express
Honey Walnut Shrimp like Panda Express Ingredients: 1 lb. large shrimp For walnuts: 1/2 cup walnut halves 1/2 cup water 1/2 cup sugar Sauce: 3 tablespoons mayonnaise 1 tablespoon honey 1 tablespoon condensed milk 1 teaspoon lemon juice Batter: 1 egg white 1/2 cup corn starch 1 teaspoon salt Oil for frying Preparation: 1. Peel and deveined the shrimp 2. Rinse the walnut halves with water 3. Add sugar to boiling water 4. Add walnuts when thick and golden brown 5. Boil for 2 minutes dry on parchment paper 6. Coat shrimp in egg white 7. Coat in mixture of corn starch and salt 8. Deep fry until golden brown 9. In clean wok combine all ingredients
Added: 2494 days ago From cheftube
global.duration: 91.00
Views: 2476 | Comments: 0
Instant noodles spicy salad (yum mama) ยำมาม่า
More information at: http://kitchenaholics.blogspot.com/2011/11/instant-noodles-spicy-salad.html Twitter -- http://twitter.com/KitchenAholics Google+ -- http://gplus.to/KitchenAholics Music : http://freeplaymusic.com/
Added: 2579 days ago From Kitchenaholics
global.duration: 209.00
Views: 3878 | Comments: 0
Red Beans and Rice with Shrimp The Posh Pescatarian
Stephanie,The Posh Pescatarian, makes the ultimate Mardi Gras recipe just in time for Fat Tuesday! Red beans and rice with shrimp - delicious, festive and frugal. Laissez les bon temps rouler!
Added: 3211 days ago From cheftube
global.duration: 601.00
Views: 2627 | Comments: 0
Shrimp & Scallop Scampi Fettuccine
Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one!
Added: 3293 days ago From cheftube
global.duration: 208.00
Views: 1936 | Comments: 0
Shrimp and Grits
Here's a classic that you'll love.
Added: 3291 days ago From cheftube
global.duration: 545.00
Views: 1529 | Comments: 0
Shrimp Marinara
Shrimp, Tomato, Garlic and Wine combine to make this savory Italian Seafood Dish. Prepared by CHef John, Michael's Italian Restaurant, Brooklyn, NY
Added: 3321 days ago From cheftube
global.duration: 294.00
Views: 2308 | Comments: 0
    
 
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