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Alternative Appetites: Amaranth & Black Bean Sal
Alternative Appetites: Gluten-Free Amaranth & Black Bean Salad If you're sick of eating the same thing for lunch every day, try this recipe for Gluten-Free Amaranth and Black Bean Salad. This meal is packed with protein and fiber, so it will keep you full through the afternoon. Dan shows you how to make it in this episode of Alternative Appetites. Sponsored by The Hain Celestial Group, Inc./nClick Here See More Alternative Appetites Videos: http://www.celiaccentral.org/cookingvideos/Cooking-Videos/533/month--201202/vobid--7380/
Added: 3008 days ago From NFCACeliacCentral
Views: 2132 | Comments: 0
BBQ Shrimp With Crab Meat Stuffing Recipe
It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3684 days ago From cheftube
Views: 2519 | Comments: 0
This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. Chef Keith Snow of http://www.harvesteating.com shows you how to make Bechamel sauce the classic way in this detailed video.
Added: 3788 days ago From cheftube
Views: 2264 | Comments: 0
Coleslaw recipes can often be heavy and unhealthy - but not this coleslaw recipe. In this video, Rita Heikenfeld from AboutEating.com shows you how to make a light coleslaw recipe with a tropical flare. You won't find any mayonnaise in this crisp and light cabbage salad.
Added: 3645 days ago From luvcookin
Views: 2025 | Comments: 0
Cooking with Johan - Dessert Pizza
Johan Jansen, Executive Chef for Associated Foods, shows us how to be the star of the show for your 4th of July cookout, or any other time you want to be the master of your BBQ grill. This is his grilled dessert pizza.
Added: 3885 days ago From cheftube
Views: 2696 | Comments: 0
Crab Salad Recipe
Studio Laguna Beach Executive Chef Craig Strong prepares a delicious crab salad recipe in this episode of "California Travel Tips" with California travel expert Veronica Hill. This crab appetizer is one of the signature items at Studio, located inside Montage Laguna Beach. The crab and melon salad is made extra special with a homemade mayonnaise recipe that can be tailored to your tastes. First, Chef Strong shows you how to make mayonnaise, followed by a quick and simple preparation of his fresh crab salad, which is perfect for elegant entertaining. The crab meat salad can also be served on its own, but the delicate melon, honey and sherry vinegar accompaniments are not to be missed. For more California travel videos, advice and tips, log on to CaliforniaTravelExpert.com
Added: 3654 days ago From luvcookin
Views: 2537 | Comments: 0
Creme Brulee - Sweets With Cindy
Cindy from Sweets With Cindy shows you how to make this classic French dessert. ------------ 1 qt heavy whipping cream 2 tsp vanilla extract 6 eggs 1/2 cup sugar (6) ramakins roasting pan granulated or brown sugar kitchen torch strawberries www.myspace.com/sweetswithcindy
Added: 3823 days ago From cheftube
Views: 2024 | Comments: 0
Farfalle Pasta With Broccoli, Anchovy & Cream
Ingredients: 160g farfalle 'bow tie' pasta 1 head broccoli (350g), cut into florets 2 cloves garlic, thinly sliced 2 tablespoons extra virgin olive oil 1/4 teaspoon crushed dried chilli flakes 30g salted anchovy fillets, chopped & moistened with a tablespoon of water 60ml double cream 50g grated parmesan, plus extra to serve. Cook the farfalle and broccoli together in plenty of well-salted water. In a wide pan, fry the garlic in the oil until starting to colour, then turn off the heat and add the chilli. When no longer sizzling, add the anchovies and crush with a wooden spoon to dissolve into the oil. When the pasta is almost ready, add the cream to the sauce and return to the heat. Drain the pasta (it should be quite al dente and the broccoli soft) and add to the sauce. Cook together until the sauce coats thickly, adding the parmesan and plenty of black pepper at the end. This recipe is from a brilliant book called 'The Geometry of Pasta' which shows you how to pair the right pasta shape with the right sauce, like a true Italian cook. It's available from Amazon : http://www.amazon.co.uk/Geometry-Pasta-Jacob-Kenedy/dp/0752227378/ref=sr_1_1?ie=UTF8&s=books&qid=1265459214&sr=8-1
Added: 3655 days ago From cheftube
Views: 2251 | Comments: 0
Flourless Chocolate Cake
http://www.howdini.com/howdini-video-6622185.html How to make an easy flourless chocolate cake If chocolate were illegal, we'd happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows us the recipe for how to make this sinfully rich, dense, flourless chocolate dessert. Keywords: flourless chocolate cake recipe easy chocolate cake moist chocolate cake how to make chocolate cake how to make a cake
Added: 3761 days ago From cheftube
Views: 2171 | Comments: 0
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Added: 3826 days ago From cheftube
Views: 2733 | Comments: 0
Gluten Free Shrimp and Quinoa Salad-Cooking With Oon (3:18)
Award winning TV Chef Oonagh Williams shows a naturally gluten free Shrimp and Quinoa Salad. High protein, non-wheat, vegetarian healthy salad. WMUR ABC Channel 9's Cook's Corner. A written copy of this delicious recipe will be available at www.RoyalTemptations.com.
Added: 3340 days ago From cheftube
Views: 2365 | Comments: 0
Gluten Free Vietnamese Spring Rolls-Cooking With Oon (3:09)
Award winning TV Chef Oonagh Williams shows how to make naturally gluten free Vietnamese Spring/summer rolls.These rolls are ready in minutes, using every day ingredients, not fried like most Asian spring rolls. Traditional Asian style as well as every day American style are possible. Suitable for lunch, dinner and vegetarian. WMUR ABC Channel 9's Cook's Corner. A written copy of this delicious recipe will be available at www.RoyalTemptations.com.
Added: 3340 days ago From cheftube
Views: 3375 | Comments: 0
Grilled Potato Salad-Thai Kitchen
Like so many dishes, potato salad tastes better when it's homemade. Dan Kohler of Renegade Kitchen shows how to boost the flavor with help from the BBQ. This Grilled Potato Salad isn't just a crowd pleaser; it's also gluten-free./nWatch & Win! Leave a comment telling us your favorite part about grilling season and you'll be entered to win a set of Thai Kitchen's new gluten-free Dipping & All-Purpose Sauces!
Added: 3256 days ago From NFCACeliacCentral
Views: 2631 | Comments: 0
Healthy Cooking: Farro Risotto with Asparagus
Ali Occhialini shows Diet.com users how to prepare a diet friendly side dish or vegetarian meal, Farro Risotto with Asparagus. *Sponsor: Lose 3-10 lbs Per Week - http://www.diet.com/tracking/hitcnt.php?affid=2689&mode=19 Visit diet.com for thousands of other low calories delicious healthy recipes today!
Added: 3684 days ago From cheftube
Views: 2308 | Comments: 0