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Beet Carpaccio Appetizer
To view the next video in this series click: http://www.monkeysee.com/play/12812
Added: 3392 days ago From cheftube
global.duration: 342.00
Views: 2825 | Comments: 0
Buche de Noel / Christmas Yule Log
The buche de Noel/Christmas Yule Log is a traditional dessert served at Chritmas time in France and French Canada History of yule log: http://en.wikipedia.org/wiki/Yule_log http://www.buzzle.com/articles/buche-de-noel.html Ingredients: Cake: 2/3 cup flour 1/4 teaspoon soda 1/4 teaspoon salt 4 eggs 3/4 cup sugar 3 squares unsweetened chocolate (substitute 9 tbsp of unsweetened cocoa and 3 tbsp of melted butter) 2 tablespoons water Filling: 1/2 pint whipping cream (1 cup) 2 tablespoons icing (confectioners') sugar 1 teaspoon vanilla Icing: 1/3 cup butter 2 cups icing (confectioners') sugar 1/4 cup cocoa 2 tablespoons milk 1/2 teaspoon vanilla Directions: Cake: Preheat oven to 350 degrees F. Grease a 15 x 10 inch jelly roll pan, and line with waxed paper. Grease waxed paper. Mix flour, soda, and salt together. Beat eggs in a small mixer bowl at high speed, until thick and light - about 5 minutes. Gradually add the sugar, and beat until thick. Melt the chocolate and water together, and add to the egg mixture. Fold in the dry ingredients, and mix gently but thoroughly. Spread in prepared pan, and bake for 15 - 17 minutes, until the cake springs back when lightly touched. Remove from oven and turn out immediately onto a tea towel that has been sprinkled generously with icing sugar. Remove waxed paper, and trim of any crisp edges of the cake. Begin at the narrow end, and roll up the cake and the tea towel together. Allow to cool. Filling: Whip cream until soft peaks form. Stir in icing sugar and vanilla and whip until stiff. Unroll the cake when cool, and spread the top with the whip cream. Re-roll, without the towel. Cut a thin slice off of each end of the roll, to make them even. Icing: Soften butter. Combine all ingredients and beat until smooth and of good spreading consistency. Use the centres of the ends you sliced off the cake to make "bumps on the log": Use a little of the icing to affix the bump to the side of the cake - one on each side. Ice the entire cake with the icing, including the ends and the bumps. Run a fork along the icing so that it resembles tree bark. Sprinkle with icing sugar, and decorate with holly or other Christmas decoration leaves. Store in refrigerator. Excellent meringue mushroom recipe and instructions: http://www.joyofbaking.com/MeringueMushrooms.html Music Incompetech.com/Kevin Mcleod
Added: 3382 days ago From cheftube
global.duration: 429.00
Views: 4941 | Comments: 0
Custard Part 2-Alternative Appetites
Renegade Kitchen's Dan Kohler finishes up two enticing gluten-free recipes using Thai Kitchen's Coconut Milk. Frozen chocolate custard is a refreshing treat, while banana and caramel custard is an easy-to-make, but decadent-looking dessert. Alternative Appetites is a video series from the National Foundation for Celiac Awareness, www.CeliacCentral.org.
Added: 2822 days ago From NFCACeliacCentral
global.duration: 442.04
Views: 2391 | Comments: 0
Demi Glace - Chef Ron's Lamb
Pinot Noir (Lamb) Demi Glace The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-E: Lamb Demi Glace ½ tsp good Olive Oil At least 24 ounces lamb Trimmings (Can add some beef to make weight) 12 ounces best available Pinor Nior Wine 2 quarts Clear Cold Water 1 Vidalia onion split in half 1 small head celery, rough chop 1 bag baby carrots (12 oz) 2 clove garlic 2 sprig thyme Few Sprigs Parsley (Flat) 1 sprig rosemary Several peppercorns 2 bay leaves Several Juniper berries 3-4 Tsp arrowroot 1 Tsp whole butter (I said Butter! NO substitutions, dammit!) Salt & pepper to taste Grease a half sheet pan (or large cookie sheet- NOT TEFLON COATED) with olive oil. Press onion halves into pan, cut-side down. Arrange lamb scraps & trimmings around pan- fattier pieces place fat side down against pan. Cover meat with carrots, celery Put garlic cloves in a corner- on pan surface ROAST at high heat for 40-60 minutes, until onions caramelize, veggies are dark, dark brown, and meat has crisped (border-line burnt) CAREFULLY drain grease from pan. Scrape contents of pan into 6 qt stock pot (or larger) Place pan on the fire, deglaze pan with wine, gently scraping all bits off pan bottom with spatula- Add wine/pan mix to stock pot If pan is not clean douse with water, and continue to scrape off roasted bits into stock pot- then add remainder of water into pot Add bay leaf, peppercorns, thyme, rosemary, Parsley, juniper berries to stock (Make a Bouquet Garni- if you want to get all frenchified) Bring to boil- then back down to simmer, scumming every 10 minutes or so- cooking at least 90 minutes. If stock gets too low (below solids line in pot) just add water to top of solids When color deepens, and stock is flavorful, drain through a sieve- pressing out stock with a ladle Allow to stand for 30 minutes (or refrigerate overnight) then remove fat-cap with ladle off top Run stock thru cheese-cloth Bring back to the low boil, and scum Add 3 tsp of water to 3 Tsp arrowroot, whisk to smooth SLOWLY add Arrowroot mix into boiling stock, (only as much as required) whisking hard , until thickens to cover spoon Lower heat to simmer, scum-out Arrowroot Mount a nut of butter moments before serving Yeild: About 18 fl ounces of WOW
Added: 3356 days ago From cheftube
global.duration: 547.00
Views: 2807 | Comments: 0
Grilling Vegetables
To view the next video in this series click: http://www.monkeysee.com/play/1619
Added: 3262 days ago From cheftube
global.duration: 333.00
Views: 1669 | Comments: 0
How to assemble a croquembouche (chocolate version)
The assembling of the Croquembouche. 50 to 60 profiteroles in a conical formation, drizzled with delectably dark chocolate and filled with french crème patissière (custard with whipped cream folded through)! You can buy pre-made profiteroles (puffs) from most super markets or simply make them yourself.
Added: 3054 days ago From cheftube
global.duration: 265.00
Views: 5970 | Comments: 0
How to Make Spaghetti Sauce & Meatballs Part 1 of 4 : Step by Step details!
How to Make Spaghetti Sauce & Meatballs Part 1 of 4 : Step by Step details! Spaghetti Sauce and Meatballs just like grandma used to make! This is part 1 of a 4 part series detailing the entire process of making a good authentic pasta sauce just like my Italian grandmother used to make! I have a very detailed recipe for this which will give you all the measurements and necessary steps to make this amazing spaghetti sauce on this page here: http://www.spaghettisauceandmeatballs.com/ In this video series I am making the spaghetti sauce with meatballs, sausage and pork chops. I usually make braciole with this sauce as well, but did not make it with this set of videos. Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2984 days ago From AnthonysItalianFood
global.duration: 567.00
Views: 2077 | Comments: 0
    
How to Make Spaghetti Sauce & Meatballs Part 2 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 2 of a 4 part series detailing the entire process of making a good authentic pasta sauce just like my Italian grandmother used to make! I have a very detailed recipe for this which will give you all the measurements and necessary steps to make this amazing spaghetti sauce on this page here: http://www.spaghettisauceandmeatballs.com/ In this video series I am making the spaghetti sauce with meatballs, sausage and pork chops. I usually make braciole with this sauce as well, but did not make it with this set of videos. Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2984 days ago From AnthonysItalianFood
global.duration: 477.00
Views: 2998 | Comments: 0
How to Make Spaghetti Sauce & Meatballs Part 3 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 3 of a 4 part series detailing the entire process of making a good authentic pasta sauce just like my Italian grandmother used to make! I have a very detailed recipe for this which will give you all the measurements and necessary steps to make this amazing spaghetti sauce on this page here: http://www.spaghettisauceandmeatballs.com/ In this video series I am making the spaghetti sauce with meatballs, sausage and pork chops. I usually make braciole with this sauce as well, but did not make it with this set of videos. Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2984 days ago From AnthonysItalianFood
global.duration: 437.00
Views: 1686 | Comments: 0
How to Make Spaghetti Sauce & Meatballs Part 4 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 4 of a 4 part series detailing the entire process of making a good authentic pasta sauce just like my Italian grandmother used to make! I have a very detailed recipe for this which will give you all the measurements and necessary steps to make this amazing spaghetti sauce on this page here: http://www.spaghettisauceandmeatballs.com/ In this video series I am making the spaghetti sauce with meatballs, sausage and pork chops. I usually make braciole with this sauce as well, but did not make it with this set of videos. Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2984 days ago From AnthonysItalianFood
global.duration: 267.00
Views: 1706 | Comments: 0
Pasta Sauce for 30 People! Part 1 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 1 of a 4 part series detailing the entire process of making a good authentic pasta sauce with meatballs, sausage and porkchops for 30 people! just like my Italian grandmother used to make! All recipe details found at http://www.spaghettisauceandmeatballs.com. This is the classic Sunday gravy that my Italian grandmother used to make wwhen I was a kid. I spent a lot of time with her in the kitchen and have spent years getting this sauce to come out liek grandmas! . Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2937 days ago From AnthonysItalianFood
global.duration: 865.00
Views: 1957 | Comments: 0
     
Pasta Sauce for 30 People! Part 2 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 2 of a 4 part series detailing the entire process of making a good authentic pasta sauce with meatballs, sausage and porkchops for 30 people! just like my Italian grandmother used to make! All recipe details found at http://www.spaghettisauceandmeatballs.com. This is the classic Sunday gravy that my Italain grandmother used to make wwhen I was a kid. I spent a lot of time with her in the kitchen and have spent years getting this sauce to come out liek grandmas! . Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2937 days ago From AnthonysItalianFood
global.duration: 765.00
Views: 2018 | Comments: 0
     
Pasta Sauce for 30 People! Part 3 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 3 of a 4 part series detailing the entire process of making a good authentic pasta sauce with meatballs, sausage and porkchops for 30 people! just like my Italian grandmother used to make! All recipe details found at http://www.spaghettisauceandmeatballs.com. This is the classic Sunday gravy that my Italain grandmother used to make wwhen I was a kid. I spent a lot of time with her in the kitchen and have spent years getting this sauce to come out liek grandmas! . Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2937 days ago From AnthonysItalianFood
global.duration: 882.00
Views: 2451 | Comments: 0
     
Pasta Sauce for 30 People! Part 4 of 4 : Step by Step details!
Spaghetti Sauce and Meatballs just like grandma used to make! This is part 4 of a 4 part series detailing the entire process of making a good authentic pasta sauce with meatballs, sausage and porkchops for 30 people! just like my Italian grandmother used to make! All recipe details found at http://www.spaghettisauceandmeatballs.com. This is the classic Sunday gravy that my Italain grandmother used to make wwhen I was a kid. I spent a lot of time with her in the kitchen and have spent years getting this sauce to come out liek grandmas! . Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2937 days ago From AnthonysItalianFood
global.duration: 614.00
Views: 2809 | Comments: 1
     
Sous Chef Series: Curried Cauliflower Soup
Williams Sonoma and Tasting Table present Chris Bradley of Gramercy Tavern in New York City for the Sous Chef Series. For the complete recipe, click here: http://www.souschefseries.com/recipe/viewRecipe/Curried_cauliflower_soup
Added: 2337 days ago From cheftube
global.duration: 128.00
Views: 1994 | Comments: 0
Spaghetti Sauce & Meatballs Part 1 of 2 : Step by Step details! HD
How to Make Spaghetti Sauce & Meatballs Part 1 of 2 : Step by Step details! Spaghetti Sauce and Meatballs just like grandma used to make! This is part 1 of a 2 part series detailing the entire process of making a good authentic pasta sauce just like my Italian grandmother used to make! I have a very detailed recipe for this which will give you all the measurements and necessary steps to make this amazing spaghetti sauce on this page here: http://www.spaghettisauceandmeatballs.com/ In this video series I am making the spaghetti sauce with meatballs, sausage and pork chops. I usually make braciole with this sauce as well, but did not make it with this set of videos. Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2937 days ago From AnthonysItalianFood
global.duration: 895.00
Views: 2413 | Comments: 0
Spaghetti Sauce & Meatballs Part 2 of 2 : Step by Step details! HD
How to Make Spaghetti Sauce & Meatballs Part 1 of 2 : Step by Step details! Spaghetti Sauce and Meatballs just like grandma used to make! This is part 1 of a 2 part series detailing the entire process of making a good authentic pasta sauce just like my Italian grandmother used to make! I have a very detailed recipe for this which will give you all the measurements and necessary steps to make this amazing spaghetti sauce on this page here: http://www.spaghettisauceandmeatballs.com/ In this video series I am making the spaghetti sauce with meatballs, sausage and pork chops. I usually make braciole with this sauce as well, but did not make it with this set of videos. Enjoy! Happy cooking, Happy times and Share the LOVE! Ciao, Anthony
Added: 2937 days ago From AnthonysItalianFood
global.duration: 852.00
Views: 2220 | Comments: 0
 
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