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Almond Champagne Cream Sauce-La Borgata
Chef Anthony Corticchia prepares an Almond Champagne Cream Sauce for Ravioli
Added: 2827 days ago From cheftube
global.duration: 93.00
Views: 1879 | Comments: 0
Asian Chicken Salad
My take on an Asian Chicken Salad using poached chicken. Fish Sauce Salad Dressing: 1/4 cup Oil 1/4 cup Fish Sauce 2 Tbsp. Lemon or lime Juice 2 Tbsp. Rice Vinegar 2 tsp. Sugar 1/2 tsp. Clove Garlic 1/2 tsp. Ginger Pinch of White Pepper
Added: 2137 days ago From powerplantop
global.duration: 396.00
Views: 2002 | Comments: 0
Béarnaise Sauce
Once you've mastered hollandaise, our video will show you how to create a zesty variation, béarnaise.
Added: 2933 days ago From cheftube
global.duration: 203.00
Views: 3998 | Comments: 0
Bechamel Sauce
This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. Chef Keith Snow of http://www.harvesteating.com shows you how to make Bechamel sauce the classic way in this detailed video.
Added: 2933 days ago From cheftube
global.duration: 269.00
Views: 1945 | Comments: 0
Buerre Blanc
Viking Range provides instructions for creating a buerre blanc sauce.
Added: 2892 days ago From cheftube
global.duration: 71.00
Views: 3156 | Comments: 0
Buffalo Chicken Dip
If you're serving buffalo wings, a homemade buffalo chicken dip is a must. This buffalo chicken dip recipe comes together quickly and easily with just a few simple ingredients. To make this buffalo chicken wing dip, mix these ingredients together in a bowl: 4 ounces of blue cheese, crumbled 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon white wine vinegar 1 small crushed clove garlic Worcestershire sauce, salt and pepper to taste Mix well. Transfer to a serving dish and serve with my chicken wings. This buffalo chicken cheese dip is also great on salads or a grilled steak. We hope it becomes your favorite recipe for buffalo chicken dip.
Added: 2912 days ago From cheftube
global.duration: 74.00
Views: 2208 | Comments: 0
Buffalo Wings
The only Buffalo Wing Recipe You WIll Ever Need.
Added: 2912 days ago From cheftube
global.duration: 60.00
Views: 3683 | Comments: 0
 
Cabbage Rolls-Crock Pot
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Here is an old-fashioned recipe for cabbage rolls which can be baked in the oven or a crock pot. 1 large cabbage 1 pound ground meat (pork and/or beef) 1/2 cup cooked rice 1-1/2 tsp salt pepper 1/2 tsp thyme 1/2 tsp paprika 1/4 tsp marjoram 2 eggs, beaten 1 clove garlic, chopped 1 cup finely chopped onions 1 large can tomato sauce
Added: 2563 days ago From cheftube
global.duration: 458.00
Views: 3355 | Comments: 0
Can Tomato Sauce - How to
Learn how to preserve your fabulous home-made tomato sauce so you can enjoy it in the dead of winter.
Added: 2932 days ago From cheftube
global.duration: 167.00
Views: 1368 | Comments: 0
Champagne Sauce-Holiday Prep
Great recipe. Goes well with chicken or fish. Can be frozen.
Added: 2827 days ago From cheftube
global.duration: 139.00
Views: 1504 | Comments: 0
Char Siu / Chinese barbecued pork
Char Siu 2 Tbls Rice wine 2 Tbls Hoisin Sauce 2 Tbls soy Sauce 2 Tbls Honey 2 Tbls Maltose ½ tsp minced garlic ¼ tsp Sesame oil ¼ tsp 5 spice powder ¼ tsp white pepper
Added: 2137 days ago From powerplantop
global.duration: 418.00
Views: 1791 | Comments: 0
Chicken Cardinale
Gourmet Italian Chicken Dish Egg Battered Chicken Breast in Mellow Wine Sauce with Mushrooms and Mozzarella Prepared By Chef John, Michael's Italian Restaurant, Brooklyn, NY
Added: 3007 days ago From cheftube
global.duration: 420.00
Views: 3301 | Comments: 0
    
Chicken Cheese Wings Barbecue Recipe by the BBQ Pit Boys
BBQ Chicken Wings don't get any better than this with this real easy to grill Chicken Wings recipe, as shown by one of the BBQ Pit Boys. Guaranteed tender and delicious every time! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 2913 days ago From luvcookin
global.duration: 504.00
Views: 2015 | Comments: 0
Chicken with Black Bean Sauce
Me cooking stir fried Chicken with Black Bean Sauce
Added: 2137 days ago From powerplantop
global.duration: 522.00
Views: 1977 | Comments: 0
Ching He Huang/Chinese Food Made Easy/Cooking for family/'Lion head' meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family 'Lion head' meatballs Ching makes a dish named after the way it's served, surrounded by Chinese cabbage: the meatball is said to resemble a lion's head, while the cabbage is the lion's mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over. 4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened. 5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.
Added: 3030 days ago From luvcookin
global.duration: 308.00
Views: 6273 | Comments: 0
Chocolate Recipe: Yucatan Chocolate Truffle Sauce
This chocolate recipe could become your "signature" dessert. It's a versatile and delicious sauce. This chocolate recipe can be drizzled over brownies for a decadent dessert, over angel food cake, or even used as a chocolate dip for strawberries. This sauce recipe has a bit of cinnamon to give it a southwestern flare -- but you'll use it on all types of dessert recipes. Syndicated columnist and Chef Rita Heikenfeld prepares this chocolate sauce as part of the perfect dessert buffet.
Added: 2933 days ago From cheftube
global.duration: 423.00
Views: 1453 | Comments: 0
Cold Peanut Noodles with Shrimp Recipe
Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001940988 Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes. The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine. Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts) Preparation 1. Combine first 9 ingredients in a large bowl; set aside. 2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts. Nutritional Information Calories: 486 Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g) Protein: 30.7g Carbohydrate: 54.7g Fiber: 5.1g Cholesterol: 86mg Iron: 3mg Sodium: 933mg Calcium: 80mg Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009 Get more Dinner Tonight Recipes: http://www.myrecipes.com/dinner-recipes/ Find Even More Recipes: http://www.myrecipes.com/
Added: 2172 days ago From cheftube
global.duration: 151.00
Views: 2026 | Comments: 0
Coleslaw
Ingredients: Master Recipe Base: 1/4 cup sugar 1/4 cup vegetable or canola oil 1 cup mayonnaise 1 tablespoon cider vinegar or white vinegar You can make your slaw with these ingredients alone along with: 1/2 head of cabbage shredded 1 carrot shredded To make it just a bit spicy add to the master sauce base: 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 tablespoon hot dog/yellow mustard Mix it all up and enjoy.... best if you let it rest for one hour.
Added: 2790 days ago From luvcookin
global.duration: 456.00
Views: 2083 | Comments: 0
Cook Shrimp in Hawaii
Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market. The flavorful shrimp stock he creates can be used to cook shrimp for shrimp cocktail. http://www.WebCookingClasses.com/blog
Added: 2884 days ago From cheftube
global.duration: 244.00
Views: 3261 | Comments: 0
Coq Au Vin (Chicken in Red Wine...The 90 Second Gourmet
The 90 Second Gourmet - Coq Au Vin (Chicken in Red Wine Sauce) For More Information contact: Info@FastFocus.TV
Added: 2973 days ago From cheftube
global.duration: 130.00
Views: 8165 | Comments: 0
 

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