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Asian Chicken Salad
My take on an Asian Chicken Salad using poached chicken. Fish Sauce Salad Dressing: 1/4 cup Oil 1/4 cup Fish Sauce 2 Tbsp. Lemon or lime Juice 2 Tbsp. Rice Vinegar 2 tsp. Sugar 1/2 tsp. Clove Garlic 1/2 tsp. Ginger Pinch of White Pepper
Added: 2382 days ago From powerplantop
global.duration: 396.00
Views: 2150 | Comments: 0
BASIL CHICKEN FRIED RICE-THAI FOOD
http://www.thaifoodtonight.com for more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . Thai recipes, Thai ingredients, Thai cooking instructions included
Added: 2607 days ago From cheftube
global.duration: 470.00
Views: 2740 | Comments: 2
Cabbage Rolls-Crock Pot
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Here is an old-fashioned recipe for cabbage rolls which can be baked in the oven or a crock pot. 1 large cabbage 1 pound ground meat (pork and/or beef) 1/2 cup cooked rice 1-1/2 tsp salt pepper 1/2 tsp thyme 1/2 tsp paprika 1/4 tsp marjoram 2 eggs, beaten 1 clove garlic, chopped 1 cup finely chopped onions 1 large can tomato sauce
Added: 2808 days ago From cheftube
global.duration: 458.00
Views: 3557 | Comments: 0
Char Siu / Chinese barbecued pork
Char Siu 2 Tbls Rice wine 2 Tbls Hoisin Sauce 2 Tbls soy Sauce 2 Tbls Honey 2 Tbls Maltose ½ tsp minced garlic ¼ tsp Sesame oil ¼ tsp 5 spice powder ¼ tsp white pepper
Added: 2382 days ago From powerplantop
global.duration: 418.00
Views: 1972 | Comments: 0
Chicken Teresa over Wild Rice w/ Garlic Vulgaris
Boneless skinless Chicken Breast Sautéed, Topped w/ Gruyere Cheese and finished w/ Madeira Wine Demi-Glaze Served over Wild Rice w/ Garlic Vulgaris
Added: 2537 days ago From Troy_Vance
global.duration: 444.54
Views: 2116 | Comments: 0
 
Ching He Huang/Chinese Food Made Easy/Cooking for family/'Lion head' meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family 'Lion head' meatballs Ching makes a dish named after the way it's served, surrounded by Chinese cabbage: the meatball is said to resemble a lion's head, while the cabbage is the lion's mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over. 4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened. 5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.
Added: 3275 days ago From luvcookin
global.duration: 308.00
Views: 8823 | Comments: 0
Creole Red Beans and Rice
Hey Yall!! Here is one of my favorite dishes to prepare. It is creole comfort food at its finest. I hope yall give it a try and let me know what yall think.
Added: 3134 days ago From cheftube
global.duration: 591.00
Views: 2087 | Comments: 0
Four Layer Nougat Bars (peanut butter, caramel, chocolate!) Recipe - No Bake
This was found in a Better Homes and Gardens publication. Intro video sequence by Brent http://www.youtube.com/user/LazyCowFilms Music by Jason Shaw (Audionautix) Line a 9x13" pan with foil and grease the foil. Leave some foil hanging over the ends to use to remove the bars after making them. Base Layer: In a medium saucepan combine 2 cups of chocolate chips and 1 cup of butterscotch chips. Cook and stir over medium low heat until melted. Transfer half the mixture into a small saucepan (set small saucepan aside for now) Stir 2 cups of crisp rice cereal into the larger saucepan until combined and pour the mixture into the prepared pan. Spread out the mixture and pack down, put pan in freezer while you make the second layer. Layer 2 (nougat): In a medium saucepan combine 1 1/4 cups of sugar , 1/3 cup butter and 1/2 cup evaporated milk. Bring to a boil over medium-high heat, once boiling reduce heat to medium and simmer for 5 minutes. Add 1/4 cup butterscotch chips and stir until melted. Remove from heat, stir in one 7oz jar of marshmallow cream and 1/4 cup of creamy peanut butter. Stir in 1 3/4 cups of chopped peanuts. Pour nougat over chilled base layer, spread evenly and put back into the freezer while you make the third layer. Layer 3(caramel): In a large microwave safe bowl put 14oz of caramels (about 50 of the small cube ones you have to unwrap) and add 2 tbsp of evaporated milk. Microwave at full power for 2 minutes stirring every 30 seconds. Pour caramel layer over the nougat layer and return pan to freezer while you make the 4th layer. Layer 4 (chocolate topping): Take the small saucepan that has the chocolate/butterscotch mixture you set aside in step one and add 1/4 peanut butter to it. Cook over medium heat until chocolate and peanut butter are melted together and smooth. Pour this over top of the caramel layer and sprinkle with additional chopped peanuts if desired. Chill the entire thing in the refrigerator for a couple of hours and remove from pan using the tin foil. Slice into bars. Store in the refrigerator in an airtight container.
Added: 2080 days ago From cheftube
global.duration: 524.00
Views: 4181 | Comments: 0
Fried Rice
Fried rice. it so easy to make. ....why order out? If you need help on how to make this recipe. you can visit me@ http://irchurh.ning.com/ . so! sign up and have fun. most of them all. It FREE!!!!!!
Added: 3135 days ago From cheftube
global.duration: 394.00
Views: 4797 | Comments: 0
Frozen Nutella Hot Chocolate Recipe
Get Recipe: http://divascancook.com/2012/12/nutella-frozen-hot-chocolate-recipe-easy-creamy.html What an amazing afternoon or late night pick-me-up! These frozen Nutella hot chocolates are just as comforting as the hot version. Best of all they are super easy to make, so need to pay for those overpriced ones at the coffee house (although I still do every blue moon in moments of weakness and laziness) This frozen hot chocolate recipe includes milk chocolate, Nutella (yesss Lord!!!), hot cocoa mix, coconut milk, and ice to create creamy, frosty treat that's good all year round! Music by Kevin Macleod
Added: 1891 days ago From cheftube
global.duration: 182.00
Views: 1704 | Comments: 0
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Added: 3216 days ago From cheftube
global.duration: 139.00
Views: 2499 | Comments: 0
Gluten-Free Penne with Zucchini, Tomato and Cream
Dan Kohler makes a simple and tasty gluten-free dinner using DeBoles Gluten-Free Rice Penne.
Added: 2301 days ago From NFCACeliacCentral
global.duration: 158.66
Views: 2018 | Comments: 0
Gluten-Free/Dairy-Free Waffles
In the spirit of the Food Revolution I show you how to make a healthy breakfast free of gluten and dairy. Please go to http://www.jamieoliver.com/campaigns/jamies-food-revolution/petition and sign the petition to put healthy lunches into school cafeterias. Here are the ingredients you'll need (makes 2 waffles): 1/3 cup Garbanzo Bean Flour (or Bob's Red Mill Gluten-Free All Purpose Flour) 1/3 cup Brown Rice Flour 1-2 TBSP Coconut Flour 3 TBSP Finely Ground Almonds 1 egg separated 1 TSP cinnamon 1/2 TSP orange peel 1 cup Almond Milk
Added: 2731 days ago From cheftube
global.duration: 598.00
Views: 1802 | Comments: 1
Green curry fried rice (khao pad kang kheaw wan)
More information at: http://kitchenaholics.blogspot.com/ Twitter http://twitter.com/KitchenAholics Music : http://freeplaymusic.com/
Added: 2535 days ago From Kitchenaholics
global.duration: 132.00
Views: 1765 | Comments: 0
How to make PAELLA
My favorite Spanish dish that delivers the beautiful culture, This is my special way to cook Paella, thanks for your nasty cooments I just didn't cook it in a traditional way! But I am open for all your thoughts!!!!!
Added: 3275 days ago From cheftube
global.duration: 292.00
Views: 2790 | Comments: 0
How to make Red Beans and Rice
How to make Red Beans and Rice with sausage, bacon, onions, creole seasoning, a can of red beans, 1/2 cup of all-purpose flour, and 2 cups of water or milk. Milk gives it a more creamy taste.
Added: 2074 days ago From mattwhiteintx
global.duration: 470.00
Views: 1924 | Comments: 0
How to Make Temaki Sushi (Japanese Hand Roll Sushi)
Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2x2 inches) 2 tbsp Roasted White Sesame Seeds A Little Ginger 40ml Rice Vinegar (2 tbsp & 2 tsp) 1/2 tbsp Sugar 1 tsp Salt 2 Eggs 2 tsp Sugar A Bit of Salt 4 Srimps 100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz) 100g Kampachi - Greater Amberjack (3 1/2 oz) 100g Fatty Salmon (3 1/2 oz) 1 Precooked Anago - Conger Eel 2 Scallops 1 Cuttlefish Looseleaf Lettuce Newly Harvested Onion Radish Sprouts 1/2 Cucumber 50g Takuan - Pickled Daikon Radish (2 oz) 50g Nagaimo - Japanese Mountain Yam (2 oz) 10 Shiso Leaves - Beefsteak Leaves Toasted Nori - Toasted Laver Seaweed Gari - Sushi Ginger Mayonnaise Wasabi - Grated Japanese Horseradish Soy Sauce How to Make Steamed Rice Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker. About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
Added: 3275 days ago From luvcookin
global.duration: 364.00
Views: 1916 | Comments: 0
Kikkoman Sushi Technique
Making sushi is easier than you think — just check out Kikkomans easy-to-follow sushi technique video, and get rolling! Well guide you through the steps for making a traditional norimaki with pickled vegetables, as well as the popular California Roll. Sushi is perfect for potlucks, or you can host your own sushi party, where everyone rolls their own with their favorite ingredients! For the entire recipe, please visit: http://www.kikkomanusa.com/homecooks/cookingclass/cookingvideos.php?vc=8
Added: 2518 days ago From cheftube
global.duration: 378.00
Views: 1569 | Comments: 0
Laab (Spicy Ground Beef)-THAI FOOD
http://www.thaifoodtonight.com for more free Thai cooking videos. Watch Dim and Cathy prepare Laab, a Thai dish with Laotian origins. This is quick and easy to make with a wonderful tangy flavor. Great with rice and leafy greens Thai recipes, Thai ingredients, Thai cooking instructions included
Added: 2607 days ago From cheftube
global.duration: 651.00
Views: 1870 | Comments: 0
Lentil Walnut Veggie Burgers - Vegetarian Recipes
How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with "flax eggs" which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan! Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables. Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. (Re omega 3 see also http://flaxseeds.blogspot.com ) Walnuts are also a very good source of monounsaturated fats. Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also found in abundance in these tasty nuts.
Added: 3169 days ago From cheftube
global.duration: 307.00
Views: 2144 | Comments: 0
 
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