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Apple Pie Sundae- Raw Vegan Desserts
In this episode Megan show you how to make pecan oat crumble pie crust, cinnamon hemp seed ice cream and caramel apple filling. Decadently Raw teaches you how to prepare decadently raw food that tastes great and looks fabulous! Megan McMurray is considered by peers to be the "Martha" of raw food and she proves it with amazing recipes and easy to follow tutorials on how the prepare the best raw food ever!
Added: 3390 days ago From cheftube
global.duration: 526.00
Views: 1898 | Comments: 0
Apple Pie Sundae- Raw Vegan Desserts
In this episode Megan show you how to make pecan oat crumble pie crust, cinnamon hemp seed ice cream and caramel apple filling. Decadently Raw teaches you how to prepare decadently raw food that tastes great and looks fabulous! Megan McMurray is considered by peers to be the "Martha" of raw food and she proves it with amazing recipes and easy to follow tutorials on how the prepare the best raw food ever!
Added: 3390 days ago From cheftube
global.duration: 526.00
Views: 2252 | Comments: 0
Chocolate Recipe: Yucatan Chocolate Truffle Sauce
This chocolate recipe could become your "signature" dessert. It's a versatile and delicious sauce. This chocolate recipe can be drizzled over brownies for a decadent dessert, over angel food cake, or even used as a chocolate dip for strawberries. This sauce recipe has a bit of cinnamon to give it a southwestern flare -- but you'll use it on all types of dessert recipes. Syndicated columnist and Chef Rita Heikenfeld prepares this chocolate sauce as part of the perfect dessert buffet.
Added: 3691 days ago From cheftube
global.duration: 423.00
Views: 1590 | Comments: 0
Coconut balls - Best Raw Food Dessert - QUICK !
Best raw food dessert recipe - Hormones CLICK - Only 4 simple and tasty ingredients. More recipes and our AWARD-WINNING TV News Anti-aging Video at or email us -
Added: 3390 days ago From cheftube
global.duration: 139.00
Views: 1601 | Comments: 0
Cold Peanut Noodles with Shrimp Recipe
Get the Recipe: Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes. The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine. Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts) Preparation 1. Combine first 9 ingredients in a large bowl; set aside. 2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts. Nutritional Information Calories: 486 Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g) Protein: 30.7g Carbohydrate: 54.7g Fiber: 5.1g Cholesterol: 86mg Iron: 3mg Sodium: 933mg Calcium: 80mg Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009 Get more Dinner Tonight Recipes: Find Even More Recipes:
Added: 2929 days ago From cheftube
global.duration: 151.00
Views: 2401 | Comments: 0
Crawfish Etouffee Recipe - Cajun Recipes by Beryl Stokes - - Cajun Cooking TV -
Added: 3647 days ago From cheftube
global.duration: 357.00
Views: 1907 | Comments: 0
Crawfish Étouffée recipe from the World's Premier Culinary College
Get the recipe: The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Kathy Polenz demonstrates how to prepare the traditional Cajun dish, Crawfish Étouffée. For more information about our cooking school, please visit
Added: 3647 days ago From cheftube
global.duration: 533.00
Views: 4458 | Comments: 0
Creme Brulee - Sweets With Cindy
Cindy from Sweets With Cindy shows you how to make this classic French dessert. ------------ 1 qt heavy whipping cream 2 tsp vanilla extract 6 eggs 1/2 cup sugar (6) ramakins roasting pan granulated or brown sugar kitchen torch strawberries
Added: 3726 days ago From cheftube
global.duration: 391.00
Views: 2004 | Comments: 0
Dessert Vodka Drinks featuring Van Gogh flavored vodka
In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream. Walk on the Beach 2 oz Van Gogh Pineapple Vodka Your favorite sliced fruit: pineapple, watermelon, oranges, and strawberries Combine ingredients in bowl and serve Key Lime Pie Martini 2 oz Van Gogh 80-proof Vodka 1/2 oz Licor 43 1/2 oz fresh squeezed lime juice 1/2 oz Roses lime juice Splash of cream Combine, shake and serve. Rim glass with graham cracker crumbs. Garnish with lime wedge. Lemon Cake Martini 2 oz Van Gogh 80-proof Vodka 1 oz Limoncello 1/2 tsp. vanilla extract 1/4 oz simple syrup 1 tbl. lemon zest 1 tsp. whipped topping Combine, shake, serve. Top with whipped cream. Black Forest Cake 1 oz Van Gogh Black Cherry Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Irish Cream 1/2 oz Godiva Chocolate Liqueur 1/2 oz Creme de Cacao Splash of Maraschino Cherry juice Splash of cream Combine, shake, serve. Garnish with a cherry. Espresso Mint Chocolate Chip Treat 1 oz Van Gogh Espresso Vodka or Van Gogh Double Espresso Vodka 2 scoops Mint Chocolate Chip ice cream Pour vodka over ice cream and enjoy. For more vodka drinks, martini recipes and our other Gogh Casts visit us at
Added: 3688 days ago From cheftube
global.duration: 253.00
Views: 1952 | Comments: 0
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Added: 3729 days ago From cheftube
global.duration: 139.00
Views: 2718 | Comments: 0
Health Craft Kitchen Machine Food Cutter Demo w/ David Knight - Healthy Cooking or 1-800-443-8079 or
Added: 3115 days ago From cktocook
global.duration: 473.00
Views: 2038 | Comments: 0
Moroccan Orange and almond cake
Flourless Orange and Almond Cake is a classic Maimouna dessert drawing on the Moroccan traditions where citrus is more available. Ingredients 2 oranges 6 eggs 250g caster sugar 250g almond meal 1tsp baking powder Extra caster sugar for dusting before baking Icing sugar for dusting after baking Margarine or oil spray (for greasing the pan) Preparation Wash oranges and place unpeeled, in a pot of boiling water for 2 hours. Drain the water and allow the oranges to cool. This can be done ahead of time. Preheat oven to 190°C. Break 6 eggs into a mixing bowl or blender. Add caster sugar and beat or blend together. Place the two oranges into the egg mix. Break up the oranges and then blend together to a smooth consistency. Add the almond meal and baking powder and blend. Grease a 20 cm spring form baking pan with margarine (or vegetable oil spray) and dust with caster sugar. Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour to an hour and a half or until the top is golden brown. Dust with icing sugar to serve. SBS FOOD SAFARI
Added: 3585 days ago From cheftube
global.duration: 78.00
Views: 1676 | Comments: 0
Raw Chocolate Cupcakes Recipe
This is a delicious thick chocolate cake recipe...enjoy!
Added: 3390 days ago From cheftube
global.duration: 228.00
Views: 1384 | Comments: 0
Roquefort Filet Mignon
Filet Mignon with Roquefort Sauce For more simple and delicious recipes visit Yummeo @ You Need: Filet Mignon, Roquefort Cheese, Butter, Salt, Pepper, 1 Shot Brandi, 1 C Whipping Cream. Directions: 1) Add salt and pepper to the raw steaks 2) Sear Steaks in a pand with olive oil and butter 3) Reduce heat to medium and cook for 5 minutes on each side. 4) Remove Steaks and keep warm. 5) In the same pan add 1 shot of brandi, 1 cup of Whipping Cream, and Roquefort Cheese 6)Stir into thick consistancy. 7) Poor sauce on steak 8) Serve it.
Added: 3316 days ago From cheftube
global.duration: 43.00
Views: 2205 | Comments: 0
Watch Crumb Boss make an ICE BOX Cake using Chocolate mousee and Graham Crackers. In this step by step demonstration Crumb Boss shows you how simple it is to make an Amazing Ice Box Cake. Enjoy and we hope you make your own and share it with us! Crumb Boss TV is the #1 pastry and baking channel on Youtube! Have you ever wanted to learn to make a fabulous dessert from a certified culinary pastry chef? How about your very first cake to share with your family and friends? What about learning how to properly decorate a cake with a pastry bag? These are just a few of the examples of amazing desserts you will learn on Crumb Boss TV.. Gretchen Price is the Crumb Boss! She is the guru who will show you each week how to properly make such creations that will have coming back for more! She is a certified culinary pastry chef that will teach you step by step and provides all the recipes, questions you may have on and do forget to share all your photos with all the Crumbies on the Crumb Boss Facebook Fan Page! We run many fun contests there each month and award big prizes! Have Fun! Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger snaps, German Chocolate, Danish rings, éclairs, filled Florentines, French pastries, Fresh strawberry filled whipped cream cakes, Fruit cakes, fudge, German linzer, King Cakes (Mardi Gras), Lemon Squares, Liqueur cakes, loaves (assorted) meringue cookies, muffins (mini, regular and jumbo over so many flavors. Nut squares Petit Fours, Puff pastry turnovers, blueberry pie, apple pie, coconut custard pie, chocolate mousse pie, pumpkin pie, Boston cream Pie, donuts, sticky buns, chocolate dipped strawberries tuxedo style, strudels, fresh fruit tarts, Tiramisu, Tortes, wedding cakes and so much more mouth watering desserts. Crumb Boss TV the Best Baking channel on You Tube!!!
Added: 2592 days ago From cheftube
global.duration: 318.00
Views: 1930 | Comments: 0
Shrimp Toast - Ken Hom Cooks - BBC
Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery. View the Chinese recipe collection
Added: 3674 days ago From cheftube
global.duration: 274.00
Views: 1742 | Comments: 0
Som Tam with Salted Crab : ส้มตำปู
Som Tam with Salted Crab : ส้มตำปู This look scary but it worth to try. If you can eat Sashimi (Japanese Raw Meat dish) I'm sure you can eat this too ;-) You can see how to make Salted Crab at สามารถดูวิธีการทำปูดอง ได้ที More information and print this recipe at ---------------------- ★ Visit our BLOG for more recipes ★ ★ Subscribe us on YouTube ★ ★ Follow us on Twitter ★ ★ Google+ ★ ★ Like our Facebook fan page ★ Music : ---------------------- Ingredients: 1 cup or 1 handful of shredded Young Papaya (unripe, very firm) 6-8 pieces of Long Green Beans/String Beans (cut into 1 inch) 2-3 Cherry Tomatoes/ Grape Tomatoes 1 clove Garlic 2 Thai Red Chili (or up to your taste) 1 tbs. Dried Shrimp/ Dried Sakura Shrimp 1 Salted Crab 1 ½ tbs. Palm Sugar 2 ts. Fish Sauce 4 ts. Lime Juice ส่วนผสม: มะละกอสับ 1 ถ้วย หรือประมาณ 1 กำมือ ถั่วฝักยาว ตัดท่อนยาว 1 นิ้ว 6-8 ชิ้น มะเขือเทศสีดา/มะเขือเทศราชินี 2-3 ลูก กระเทียม 1 กลีบ พริกแดง 2 เม็ด (ใส่มากน้อยตามชอบ) กุ้งแห้ง/กุ้งฝอยแห้ง 1 ช้อนโต๊ะ ปูม้าดอง หรือ ปูแสมดอง 1 ตัว น้ำตาลปี๊บ 1 ½ ช้อนโต๊ะ น้ำปลา 2 ช้อนชา น้ำมะนาว 4 ช้อนชา
Added: 2839 days ago From Kitchenaholics
global.duration: 219.00
Views: 4980 | Comments: 0
Stufffed Figs-Macadamia Cheese
Here's a sophisticated dessert delight that is sure to impress at your next dinner party.
Added: 3540 days ago From luvcookin
global.duration: 310.00
Views: 1978 | Comments: 0
Thai Food: Tom Yum Pla (Thai sour and spicy fish soup)
If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right^^ more information : Music by :
Added: 3070 days ago From Kitchenaholics
global.duration: 241.00
Views: 1953 | Comments: 0
Thai Turkey Soup Recipe Mercola Luci Lock Leftovers
Luci Lock of shows you how to make a delicious, savory Thai soup using turkey leftovers and fresh raw veggies.
Added: 3735 days ago From cheftube
global.duration: 199.00
Views: 1530 | Comments: 0

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