Search Videos
Result Videos 1 - 1 of 1
 

Related Tags: Chantilly Cream whipping granulated sugar vanilla bean cuisine larousse gastronomique recipe chef pierre-dominique cécillon best food cooking how to howto how-to french

Sort by: Date Added - Title - View Count - Rating

Chantilly Cream by Pierre-Dominique Cécillon for Larousse Cuisine
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : http://itunes.apple.com/us/app/french-cakes-pastries-jams/id384077326?mt=8 For 1 cup of chantilly cream. Difficulty: easy. Ingredients: 1 cup of heavy whipping cream, 1 tbs of granulated sugar, 1/2 of vanilla bean Preparation: 1. Split the vanilla bean in half lengthwise to remove seeds ; then pour the cream into a very cold bowl and the vanilla seeds directly into the cream. 2. Whip strongly the cream, if you use a small electric mixer, let it run at medium speed. 3. Add sugar in the cream while still smooth. 4.Stop whipping as soon as the cream is firm. Beyond that, it would undo and turn into butter. You can find this & more recipes in our website (in french) : http://cuisine.larousse.fr/ You may also visit our facebook fan page for quizzes & tokens : http://facebook.com/laroussecuisine Or follow us on Twitter : http://twitter.com/laroussecuisine
Added: 2953 days ago From cheftube
global.duration: 84.00
Views: 4433 | Comments: 0
 
1

Latest Videos

Oatmeal in a Crock Pot for Children - Weelicious

Baked Oatmeal-How to Make

Baked Banana Oatmeal - Clean & Delicious® Recipe

Potato Bombs recipe by the BBQ Pit Boys

Smoked Corn On The Cob in 3 Easy Steps