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Related Tags: apple pie sundae, ice cream, cinnamon, caramel, pecan oat, raw food, vegan how to make cook crab cake benedict sauce recipe fried panko julie van rosendaal betty crocker

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Apple Pie Sundae- Raw Vegan Desserts
In this episode Megan show you how to make pecan oat crumble pie crust, cinnamon hemp seed ice cream and caramel apple filling. Decadently Raw teaches you how to prepare decadently raw food that tastes great and looks fabulous! Megan McMurray is considered by peers to be the "Martha" of raw food and she proves it with amazing recipes and easy to follow tutorials on how the prepare the best raw food ever! www.decadentlyraw.com
Added: 3210 days ago From cheftube
global.duration: 526.00
Views: 2232 | Comments: 0
Crab Cakes Benedict
http://www.bettycrocker.com Crab Cake Recipe - How To Make Crab Cakes Benedict Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes. Ingredients Crab Cakes 1 pounds (16 ounces) fresh, frozen or canned crab meat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional breadcrumbs, optional 1/4 cup canola or olive oil 8 large eggs, poached Lightened Lemon-Basil Hollandaise Sauce 1/4 cup water or skim milk 1 tablespoon lemon juice, freshly squeezed 1 slice of white sandwich bread, torn into pieces 1/4 cup butter, melted Salt to taste 3 fresh basil leaves Instructions Rinse and drain crab meat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste. Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish. Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown. Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated. Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce. keywords: how to make crab cakes crab cakes benedict crab cake recipe crab cake sauce recipe
Added: 3376 days ago From luvcookin
global.duration: 332.00
Views: 2661 | Comments: 0
 
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