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A Romantic Dinner-Quick & Easy Cooking Video: Episode 1
Chef MikeC, executive chef of Kitchen On Fire, demonstrates how to serve up a romantic dinner preparing a delicious Asparagus Prosciutto & Truffle Essence Risotto. To find the recipe, please visit Circulon.com.
Added: 2980 days ago From cheftube
global.duration: 568.00
Views: 2032 | Comments: 0
Aloo Dum (Potatoes Curry) Recipe By Manjula
Aloo Dum (Potatoes Curry) Recipe By Manjula http://www.manjulaskitchen.com Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon funnel seed powder (saunf) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder adjust to taste 1/2 teaspoon paprika (dagi or kashmiri mirch) 1 teaspoon salt adjust to taste 1/2 garam masala about 2 tablespoons of chopped cilantro oil to fry
Added: 3443 days ago From luvcookin
global.duration: 484.00
Views: 2583 | Comments: 0
Apple Cake
Glen is in the kitchen whipping up an apple cake. For more like this visit: www.legourmet.tv
Added: 3251 days ago From cheftube
global.duration: 284.00
Views: 1868 | Comments: 0
Apple Jalebi (Apple Fritters) Recipe by Manjula
Apple Jalebi (Apple Fritters) Recipe by Manjula http://www.manjulaskitchen.com Ingredients: 2 apples peeled and sliced them in thin rings 3/4 cup all purpose flour (plain flour, maida) 1/2 teaspoon dry yeast 1/2 teaspoon sugar 1 tablespoon oil Oil to fry For Syrup: 11/4 cup sugar 1 cup water Few drops of lemon juice 1/4 teaspoon cardamom powder For Garnish: 1 tablespoon blenched and sliced pistachios
Added: 3248 days ago From cheftube
global.duration: 487.00
Views: 3559 | Comments: 0
Apple Strudel Recipe:A Baker's Odyssey:
Learn to make classic apple strudel - layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts. By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Apple Strudel Recipe included on the DVD that comes with Greg's book.
Added: 3248 days ago From cheftube
global.duration: 643.00
Views: 14343 | Comments: 0
Apricot Cake / Gâteau d'Abricot
http://sousoukitchen+en.overblog.com http://sousoukitchen.overblog.com http://sousoubeauty.overblog.com
Added: 3251 days ago From cheftube
global.duration: 424.00
Views: 4376 | Comments: 0
Asian Chicken Salad
My take on an Asian Chicken Salad using poached chicken. Fish Sauce Salad Dressing: 1/4 cup Oil 1/4 cup Fish Sauce 2 Tbsp. Lemon or lime Juice 2 Tbsp. Rice Vinegar 2 tsp. Sugar 1/2 tsp. Clove Garlic 1/2 tsp. Ginger Pinch of White Pepper
Added: 2559 days ago From powerplantop
global.duration: 396.00
Views: 2273 | Comments: 0
Baked Clams Oreganata-Food Network
Chef Anne Burrell bakes tasty clams oreganata and shares shucking tips. This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell . SHOW DESCRIPTION :Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, - yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
Added: 3377 days ago From cheftube
global.duration: 342.00
Views: 3313 | Comments: 0
Béarnaise Sauce
Once you've mastered hollandaise, our video will show you how to create a zesty variation, béarnaise.
Added: 3355 days ago From cheftube
global.duration: 203.00
Views: 4163 | Comments: 0
Bechamel Sauce
This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. Chef Keith Snow of http://www.harvesteating.com shows you how to make Bechamel sauce the classic way in this detailed video.
Added: 3355 days ago From cheftube
global.duration: 269.00
Views: 2186 | Comments: 0
Beef Stroganoff Recipe - The Best Beef Stroganoff
Learn how to make a Beef Stroganoff Recipe! Visit http://foodwishes.blogspot.com/2011/03/no-russian-this-beef-stroganoff-recipe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Beef Stroganoff Recipe!
Added: 2701 days ago From cheftube
global.duration: 317.00
Views: 3534 | Comments: 0
Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe
In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet potato on a nice serving plate. Cut the sweet potato open, and spoon your desired amount of brown sugar topping into the opening. It will melt and drizzle down the sides. Delish!!!
Added: 3048 days ago From cheftube
global.duration: 273.00
Views: 2990 | Comments: 0
Braise Oxtail, Short Ribs, and Other Meats-How to
Braising is a great cooking method as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks - all are done using this basic and true form of French braising technique. Usually I do a red wine braise, but this time I made Guiness-braised oxtail stew. Um, holy cow!!!
Added: 2701 days ago From cheftube
global.duration: 534.00
Views: 1772 | Comments: 0
Cabbage Rolls-Crock Pot
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Here is an old-fashioned recipe for cabbage rolls which can be baked in the oven or a crock pot. 1 large cabbage 1 pound ground meat (pork and/or beef) 1/2 cup cooked rice 1-1/2 tsp salt pepper 1/2 tsp thyme 1/2 tsp paprika 1/4 tsp marjoram 2 eggs, beaten 1 clove garlic, chopped 1 cup finely chopped onions 1 large can tomato sauce
Added: 2985 days ago From cheftube
global.duration: 458.00
Views: 3661 | Comments: 0
Caldillo De Congrio
Is a traditional Chilean fish stew made from Conger eel. Sometimes other fish is used to make the dish. You can find a lot variation on this dish. Quite often you find things like paprika, white wine, milk or cream are added to the dish. Conger may be an ugly fish but it has a very nice taste.
Added: 2559 days ago From powerplantop
global.duration: 309.00
Views: 2003 | Comments: 0
Carrot Halwa- (Gajar ka Halwa) Recipe by Manjula
http://www.ManjulasKitchen.com INGREDIENTS: Recipe for 4 serving 2 cups of shredded carrots 2 cups of milk 3 tablespoons unsalted butter 1/4 cup sugar 4 chopped roasted cashew nut (for garnish) send comments to manjulaskitchen@yahoo.com Thank you
Added: 2994 days ago From cheftube
global.duration: 419.00
Views: 2770 | Comments: 0
Celia Makes Gefilte Fish
Celia Shapiro demonstrates how to make gefilte fish for Passover in her kitchen in Washington Heights, New York City. Her husband Harry Shapiro provides moral support and conducts quality assurance on the finished product. A film by Alice Swersey.
Added: 3357 days ago From cheftube
global.duration: 381.00
Views: 1686 | Comments: 0
Char Siu / Chinese barbecued pork
Char Siu 2 Tbls Rice wine 2 Tbls Hoisin Sauce 2 Tbls soy Sauce 2 Tbls Honey 2 Tbls Maltose ½ tsp minced garlic ¼ tsp Sesame oil ¼ tsp 5 spice powder ¼ tsp white pepper
Added: 2559 days ago From powerplantop
global.duration: 418.00
Views: 2101 | Comments: 0
Cheesecake-Philly Peaches & Cream No Bake
Ordinarily, a cheesecake needs to be baked. But this is no ordinary cheesecake. Of course, it's sweet, creamy and delicious—but there's no oven involved. The Kraft Kitchens Expert will demonstrate how easy it is to prepare this no-baked delight. Check out the recipe here: http://www.kraftrecipes.com/recipes/philadelphia-peaches-n-cream-110364.aspx?cm_mmc=social-_-youtube-_-description-_-recipe
Added: 2813 days ago From cheftube
global.duration: 169.00
Views: 4249 | Comments: 0
Chicken Stock
Homemade chicken stock adds a rich flavor to many dishes. This video will show you how simple it is to create your own.
Added: 3338 days ago From cheftube
global.duration: 175.00
Views: 1468 | Comments: 0
 
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