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FILET MIGNON AND TWICE BAKED POTATO-THA BACHELOR CHEF MAKES
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 3163 days ago From cheftube
global.duration: 382.00
Views: 2120 | Comments: 0
Filet Mignon with Pinot Noir Sauce
Here's one that great for that special occasion. Give it a try, you'll love it
Added: 3163 days ago From cheftube
global.duration: 440.00
Views: 2432 | Comments: 0
Roquefort Filet Mignon
Filet Mignon with Roquefort Sauce For more simple and delicious recipes visit Yummeo @ Yummeo.net You Need: Filet Mignon, Roquefort Cheese, Butter, Salt, Pepper, 1 Shot Brandi, 1 C Whipping Cream. Directions: 1) Add salt and pepper to the raw steaks 2) Sear Steaks in a pand with olive oil and butter 3) Reduce heat to medium and cook for 5 minutes on each side. 4) Remove Steaks and keep warm. 5) In the same pan add 1 shot of brandi, 1 cup of Whipping Cream, and Roquefort Cheese 6)Stir into thick consistancy. 7) Poor sauce on steak 8) Serve it.
Added: 3163 days ago From cheftube
global.duration: 43.00
Views: 2201 | Comments: 0
 
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