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Breakfast Sandwich
Nevermind the Egg Mcmuffin. Spatulatta has a much better version that you can make at home! It's simple to make and is delicious! Dress it up with your favorite cheese and a side of fruits or veggies. Mmmmmmm :) Check out more video recipes at: http://spatulatta.com
Added: 3550 days ago From cheftube
global.duration: 134.00
Views: 2445 | Comments: 0
Cute Spaghetti in sausages ไส้กรอกมีเส้น :-)
This can make your dish more interest. And your kids will love this!! Spaghetti Sausages and Spring onion Serve with any sauce you like ^___^ More information at: http://kitchenaholics.blogspot.com/2012/02/you-will-need-just-3-ingredients.html Subscribe : http://www.youtube.com/user/Kitchenaholics Twitter : http://twitter.com/KitchenAholics Google+ : http://gplus.to/KitchenAholics Music : http://freeplaymusic.com/
Added: 2853 days ago From Kitchenaholics
global.duration: 94.00
Views: 3097 | Comments: 0
Drink - Salted plum with sprite
Refreshing your life with salted plum !! They're so great :) Easy to make and YumYum :) I really love it.. more information : http://kitchenaholics.blogspot.com/
Added: 3000 days ago From Kitchenaholics
global.duration: 61.00
Views: 2204 | Comments: 0
Fried Ice cream (ice cream tod)
More information at: http://kitchenaholics.blogspot.com/ Twitter http://twitter.com/KitchenAholics Music : http://freeplaymusic.com/
Added: 2982 days ago From Kitchenaholics
global.duration: 121.00
Views: 1928 | Comments: 0
Green curry fried rice (khao pad kang kheaw wan)
More information at: http://kitchenaholics.blogspot.com/ Twitter http://twitter.com/KitchenAholics Music : http://freeplaymusic.com/
Added: 2978 days ago From Kitchenaholics
global.duration: 132.00
Views: 1942 | Comments: 0
Green curry spaghetti
More information at: http://kitchenaholics.blogspot.com/2011/10/green-curry-spaghetti.html Twitter http://twitter.com/KitchenAholics Music : http://freeplaymusic.com/
Added: 2966 days ago From Kitchenaholics
global.duration: 151.00
Views: 2684 | Comments: 1
How to Make Turon by Cathleene De Guzman
My sisters "Speech to Teach" video on "How to Make Turon" a famous Filipino dessert. Hope you enjoy.
Added: 3362 days ago From cheftube
global.duration: 259.00
Views: 1756 | Comments: 0
Instant noodles spicy salad (yum mama) ยำมาม่า
More information at: http://kitchenaholics.blogspot.com/2011/11/instant-noodles-spicy-salad.html Twitter -- http://twitter.com/KitchenAholics Google+ -- http://gplus.to/KitchenAholics Music : http://freeplaymusic.com/
Added: 2945 days ago From Kitchenaholics
global.duration: 209.00
Views: 3917 | Comments: 0
Mango Pudding with Coconut Milk พุดดิ้งมะม่วง
Mango Pudding with Coconut Milk พุดดิ้งมะม่วง Print this recipe at http://kitchenaholics.blogspot.com/2012/04/mango-pudding-with-coconut-milk.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 250 ml. Coconut Milk (not Coconut cream) ½ c. Mango Puree 2 ts. Gelatin Powder Salt Sugar (optional : depend on how sweet of your mango puree, mine didn't add any sugar) ส่วนผสม: 250 ml. กะทิ (เราใช้แบบกล่อง) ½ ถ้วย เนื้อมะม่วงบด 2 ช้อนชา ผงเจลาติน (คนละอย่างกับผงวุ้นนะจ๊ะ) เกลือ น้ำตาล (มากน้อยขึ้นอยู่กับความหวานของมะม่วง ของเราไม่ได้ใส่เลย)
Added: 2793 days ago From Kitchenaholics
global.duration: 186.00
Views: 4195 | Comments: 0
Pizza Dough : แป้งพิซซ่า
Pizza Dough : แป้งพิซซ่า Simple and easy to make. Then save money ^______^ Read more information and print this recipe at http://kitchenaholics.blogspot.com/2012/05/pizza-dough.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 1 tbs. dry active yeast (1 package/ 11 g.) 1 ts. Honey ¼ warm water* ¼ salt 1 tbs olive oil (plus 1tbs for coating and more for brushing) ¾ warm water* 2 ½ cup all-purpose flour (plus ¼-½ for dusting) Any topping of your choice *Warm water is 1 cup in total. How to temperature your water? Just put your finger into water, temp must be the same as your body like you feel nothing, not too hot not too cold..easy right?! ส่วนผสม ยีสต์ 1 ช้อนโต๊ะ/ 1 ซอง/ หรือ 11 กรัม น้ำผึ้ง 1 ช้อนชา น้ำอุ่น ¼ ถ้วย* เกลือ ¼ ช้อนชา น้ำมันมะกอก 1 ช้อนโต๊ะ (บวกกับ 1 ช้อนโต๊ะสำหรับเคลือบชาม และสำหรับทาแป้งก่อนอบ ถ้าไม่มีใช้น้ำมันพืชก็ได้) น้ำอุ่น ¾ ถ้วย* แป้งอเนกประสงค์ 2 ½ ถ้วย (เพิ่ม ¼ - ½ ถ้วย สำหรับเป็นแป้งนวล) และวัตถุดิบตกแต่งหน้าพิซซ่าตามใจชอบ *ในสูตรนี้น้ำอุ่นรวมทั้งหมดเท่ากับ 1 ถ้วย ส่วนวิธีการวัดอุณหภูมิน้ำก็ง่ายมาก น้ำจะต้องมีอุณหภูมิเท่ากับร่างกายของเรา คือเวลาจุ่มนิ้วลงไปในน้ำจะต้องไม่รู้สึกอะไรเลย ไม่ร้อนหรือเย็นไปมากกว่าตัวเรา
Added: 2760 days ago From Kitchenaholics
global.duration: 280.00
Views: 3820 | Comments: 0
Pork with Spicy Lime Sauce หมูมะนาว
Pork with Spicy Lime Sauce : Mhoo Ma Now : หมูมะนาว Simple and easy to spice up your boring day! I made this as a traditional taste but serve like fusion ^___^ All ingredients are easy to find except fish sauce for somebody, haha anyway I wish you'll try this someday. Read more information about this recipe at ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 200g. sliced pork (or other meat you like) 200g. cabbage 5-6 cloves garlic 2 Thai red chili (or as much as you like) 1 tbs. chopped cilantro 2 ts. Sugar 4 ts. Fish sauce 6 ts. Lime juice ส่วนผสม หมูสไลด์ 200 กรัม (หรือ เนื้อสัตว์อื่นๆ ตามชอบ) กะหล่ำปลี 200 กรัม กระเทียม 5-6 กลีบ พริกแดง 2 เม็ด (หรือ มากน้อยตามชอบ) ผักชี 1 ต้น (หรือ สับแล้วได้ประมาณ 1 ช้อนโต๊ะ) น้ำตาล 2 ช้อนชา น้ำปลา 4 ช้อนชา น้ำมะนาว 6 ช้อนชา
Added: 2712 days ago From Kitchenaholics
global.duration: 142.00
Views: 3446 | Comments: 0
Rum baba - original Italian Recipe
Rum soaked cakes from the Neapolitan cookbook -- enjoy these boozy delights from GialloZafferano, Italy's #1 food website. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be making a dessert that exemplifies Neapolitan cuisine: Baba. Let's see what we'll need • 2 cups of flour • 4 large eggs • 1 tsp of salt • 2.5 tbsp of sugar • 1 and 1/3 tbsp of yeast • 9 tbsp of room temperature butter • ¼ cup of milk And for the syrup: • 2 cups of water • 2 and ½ cups of sugar • A glass of rum • And 2 tablespoons of apricot jam for coating the baba Let's make our baba! The first thing to do is to pour the yeast into a small bowl. Now, add two teaspoons of sugar and some warm milk. Mix for a little and then wait until a foam forms on the surface. To make the baba, you need a mixer with a bread-hook attachment. Add the flour to the bowl, then close and turn the mixer on a slow speed. Now add the salt to the beat eggs, mix together and then add to the mixer bowl. Now you can add the yeast mixture. Leave it to mix together completely at a gentle speed and then turn it off and with a spatula move any mixture on the sides of the bowl into the centre so every bit of the flour has been mixed in. While you're putting together the dough, let the butter soften in a bowl and add the remaining sugar. When you've mixed this together, you can add this to the dough which is still being worked in the mixer. The kitchen mixer is finished bringing everything together. This is the consistency you should be looking for. Now we need to add the butter and sugar mixture while the hook is going at a fast speed. Close it up again, start the mixer and add the butter. Now that we've finished the batter, add it to a bowl which should be buttered. Pour it in and afterwards cover the bowl with some plastic wrap and let it rise in a very warm place (about 75 degrees F) for about an hour and a half and until the mix has doubled in size. After an hour and a half, our baba batter looks like this. As you can see it's grown quite a bit. Get rid of the plastic wrap and then with a ladle...voila! it's fallen back to its original size. Don't worry about this -- it's normal. Now scoop your batter into baba moulds which should be floured and buttered beforehand . Fill them halfway like this. With this amount of batter, you'll make about 12 baba. These moulds are about 2 and a third inches high and have a one and a half inch diameter at the base. Here we are. All 12 moulds are filled halfway. Leave them to rest on a baking sheet for about 20 minutes and then they're ready to be baked in an oven preheated to 200c. After 10 minutes at this temperature, lower the heat to 180 degrees and bake for another 10 minutes. In this sauce pan I'm making the syrup for the baba. Put the water up to boil and then add the sugar and dissolve the sugar completely. Now you can add the rum. You can also replace this with limoncello if you'd like. Here are our baba out of the oven and cooled. In this pot I've heated some of the syrup and I've added two baba to soak. Once the cakes are well soaked take them out and press them a bit. After this, you can brush them with the apricot jam softened over a low heat. Here are our baba! Now you can choose to cut them in half and fill them with some whipped cream and fresh fruit, or you can pour a bit more rum over them if you'd like them to have a more pronounced rum flavour. From Sonia and GialloZafferano, see you next video recipe!
Added: 2735 days ago From cheftube
global.duration: 395.00
Views: 3710 | Comments: 0
Salted Crab ปูเค็ม
Salted Crab : ปูเค็ม More information and print this recipe at http://kitchenaholics.blogspot.com/2012/05/salted-crab.html I made this crab for Som Tam (Thai young papaya spicy salad) If you can't find pre-made salted crab in your market or you want a better taste, it's nice to make your own ;-) I use Blue manna crab, Blue swimmer crab, Flower crab or whatever you call, I don't know the exactly English word for this kind of crab but I google it and the result are those three words is the best describe ^___^ (compared by picture LOL) Anyway in Thailand also use another kind (which is tiny with black color you may find this in frozen zone - I don't know the name again LOL) to make salted crab for Som Tam ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients : 500 g. Small Crab (about 70-100g. per crab) 1/3 c. Fish Sauce 1 tbs. Sugar ส่วนผสม : ปูม้าตัวเล็ก 500 กรัม (ประมาณตัวละ 70-100 กรัม) น้ำปลา 1/3 ถ้วย น้ำตาล 1 ช้อนโต๊ะ
Added: 2770 days ago From Kitchenaholics
global.duration: 73.00
Views: 3944 | Comments: 0
Som Tam : Thai Spicy Papaya Salad : ส้มตำไทย
Som Tam/Som Tum : Thai Spicy Papaya Salad : ส้มตำไทย I know ingredients in this recipe is really hard to find and some so expensive but it worth to try ;-) Read more information and print this recipe at http://kitchenaholics.blogspot.com/2012/04/som-tamsom-tum-thai-spicy-papaya-salad.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: • 1 ½ cup or 1 handful of shredded Young Papaya (unripe, very firm) • 6-8 pieces of Long Green Bean/String Beans (cut into 1 inch) • 2-3 Cherry Tomatoes/ Grape Tomatoes • 1 clove Garlic • 2 Thai Red Chili (or up to your taste) • 1 tbs. Dried Shrimp/ Dried Sakura Shrimp • 1 tbs. Roasted Peanut • 1 ½ tbs. Palm Sugar • 2 ts. Fish Sauce • 4 ts. Lime Juice ส่วนผสม: • มะละกอสับ 1 ½ ถ้วย หรือประมาณ 1 กำมือ • ถั่วฝักยาว ตัดท่อนยาว 1 นิ้ว 6-8 ชิ้น • มะเขือเทศสีดา/มะเขือเทศราชินี 2-3 ลูก • กระเทียม 1 กลีบ • พริกแดง 2 เม็ด (ใส่มากน้อยตามชอบ) • กุ้งแห้ง/กุ้งฝอยแห้ง 1 ช้อนโต๊ะ • ถั่วลิสงคั่ว 1 ช้อนโต๊ะ • น้ำตาลปี๊บ 1 ½ ช้อนโต๊ะ • น้ำปลา 2 ช้อนชา • น้ำมะนาว 4 ช้อนชา
Added: 2787 days ago From Kitchenaholics
global.duration: 191.00
Views: 5031 | Comments: 0
Som Tam with Salted Crab : ส้มตำปู
Som Tam with Salted Crab : ส้มตำปู This look scary but it worth to try. If you can eat Sashimi (Japanese Raw Meat dish) I'm sure you can eat this too ;-) You can see how to make Salted Crab at http://www.youtube.com/watch?v=8pfDvLx4z2Q สามารถดูวิธีการทำปูดอง ได้ที http://www.youtube.com/watch?v=8pfDvLx4z2Q More information and print this recipe at http://kitchenaholics.blogspot.com/2012/05/som-tam-with-salted-crab.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 1 cup or 1 handful of shredded Young Papaya (unripe, very firm) 6-8 pieces of Long Green Beans/String Beans (cut into 1 inch) 2-3 Cherry Tomatoes/ Grape Tomatoes 1 clove Garlic 2 Thai Red Chili (or up to your taste) 1 tbs. Dried Shrimp/ Dried Sakura Shrimp 1 Salted Crab 1 ½ tbs. Palm Sugar 2 ts. Fish Sauce 4 ts. Lime Juice ส่วนผสม: มะละกอสับ 1 ถ้วย หรือประมาณ 1 กำมือ ถั่วฝักยาว ตัดท่อนยาว 1 นิ้ว 6-8 ชิ้น มะเขือเทศสีดา/มะเขือเทศราชินี 2-3 ลูก กระเทียม 1 กลีบ พริกแดง 2 เม็ด (ใส่มากน้อยตามชอบ) กุ้งแห้ง/กุ้งฝอยแห้ง 1 ช้อนโต๊ะ ปูม้าดอง หรือ ปูแสมดอง 1 ตัว น้ำตาลปี๊บ 1 ½ ช้อนโต๊ะ น้ำปลา 2 ช้อนชา น้ำมะนาว 4 ช้อนชา
Added: 2770 days ago From Kitchenaholics
global.duration: 219.00
Views: 4976 | Comments: 0
Spicy Glass Noodle Salad : Yum Woonsen : ยำวุ้นเส้น
Spicy Glass Noodle Salad : Yum Woon Sen : ยำวุ้นเส้น http://kitchenaholics.blogspot.com/2012/03/spicy-glass-noodle-salad-yum-woon-sen.html Ingredients: (1 serving) • 35g. Dried Glass Noodles (Bean thread) • 20g. Fish Balls (3 balls) • 20g. Vietnamese Sausage • 2 Crab Sticks • ¼ c. sliced Onion • 5 sliced Tomato • 1 handful chopped Chinese celery • 2 Thai red chili (or as much as you like) • 2 tbs. Fish sauce • 2 tbs. Lime juice (sour) • 3 ts. Sugar *You may add meat such as ground pork, shrimp, squid, chicken, or whatever you have on hand  --------------------------------------- ส่วนผสม: (สำหรับ 1 ที่) • 35 กรัม วุ้นเส้น (แบบเห้ง) • 20 กรัม ลูกชิ้นปลา (ประมาณ 3 ลูก) • 20 กรัม หมูยอ • 2 ชิ้น ปูอัด • ¼ ถ้วย หอมใหญ่ซอย • 5 ชิ้น มะเขือเทศ • ½ ถ้วย คึ่นไช่ • 2 เม็ด พริกแดง (หรือ ใส่มากน้อยตามชอบ) • 2 ช้อนโต๊ะ น้ำปลา • 2 ช้อนโต๊ะ น้ำมะนาว • 3 ช้อนชา น้ำตาล *สามารถใส่ส่วนผสมอื่นได้ เช่น หมูสับ กุ้ง ปลาหมึก หรืออย่างอื่นได้ตามต้องการ --------------------------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/
Added: 2820 days ago From Kitchenaholics
global.duration: 167.00
Views: 4122 | Comments: 0
Spicy tuna salad
More information at: http://kitchenaholics.blogspot.com/2011/11/spicy-tuna-salad.html Twitter -- http://twitter.com/KitchenAholics Google+ -- http://gplus.to/KitchenAholics Music : http://freeplaymusic.com/
Added: 2937 days ago From Kitchenaholics
global.duration: 129.00
Views: 2227 | Comments: 0
Stir-fried Clams with Thai Basil ผัดหอยลาย
Stir-fried Clams with Thai Basil : Pad Hoi Lai : ผัดหอยลาย This might be look similar to Stir-fried Clams with Chili Paste, yes! It is..but this recipe is not add the Thai chili paste and add Soy Bean Paste instead. I think it to oily for me but I also eat it sometimes when I go out and have no choice, so I prefer this style ^___^ Hope you'll like and try it someday. Read more information and print this recipe at : http://kitchenaholics.blogspot.com/2012/05/stir-fried-clams-with-thai-basil.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 500g. Clams (Baby Clams) 1 handful Thai Basil 2 cloves Garlic (chopped) Thai red chili as much as you like 3 ts. Sugar 1 ts. Fish Sauce 1 ts. Soy Sauce (I use Healthy Boy Brand, Mushroom flavor) 2 ts. Soy Bean Paste 3 ts. Oyster Sauce ส่วนผสม หอยลาย 500 กรัม ใบโหระพา 1 กำมือ กระเทียมสับ 2 กลีบ (กลีบใหญ่) พริกแดง (มกาน้อยตามชอบ) น้ำตาล 3 ช้อนชา น้ำปลา 1 ช้อนชา ซีอิ๊วขาว 1 ช้อนชา เต้าเจี้ยว 2 ช้อนชา ซอสหอยนางรม 3 ช้อนชา
Added: 2770 days ago From Kitchenaholics
global.duration: 105.00
Views: 4477 | Comments: 0
Thai chicken coconut soup (Tom Kha Gai)
More information at: http://kitchenaholics.blogspot.com/2011/11/thai-chicken-coconut-soup-tom-kha-gai.html Facebook -- http://www.facebook.com/KitchenAholics Twitter -- http://twitter.com/KitchenAholics Google+ -- http://gplus.to/KitchenAholics Music : http://freeplaymusic.com/
Added: 2954 days ago From Kitchenaholics
global.duration: 199.00
Views: 1905 | Comments: 0
Thai Food - Deep fried shrimp with lemongrass (kung hor ta klai)
More information at: http://kitchenaholics.blogspot.com/ Twitter http://twitter.com/KitchenAholics Music : http://freeplaymusic.com/
Added: 2986 days ago From Kitchenaholics
global.duration: 94.00
Views: 1361 | Comments: 0
 
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