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Chocolate Gold Rush Cake
Michele Cobarrubio of Lodi won first place with this recipe in the Ghirardelli Chocolate Championship at the California State Fair.
Added: 3111 days ago From cheftube
global.duration: 209.00
Views: 4490 | Comments: 0
Cutting Fresh Corn off of the Cob
Have fresh corn better that corn on the cob all year long and untill the next harvest. by cutting it off of the cob and freezing.
Added: 2513 days ago From Troy_Vance
global.duration: 723.71
Views: 6924 | Comments: 0
     
Farfalle Pasta With Broccoli, Anchovy & Cream
Ingredients: 160g farfalle 'bow tie' pasta 1 head broccoli (350g), cut into florets 2 cloves garlic, thinly sliced 2 tablespoons extra virgin olive oil 1/4 teaspoon crushed dried chilli flakes 30g salted anchovy fillets, chopped & moistened with a tablespoon of water 60ml double cream 50g grated parmesan, plus extra to serve. Cook the farfalle and broccoli together in plenty of well-salted water. In a wide pan, fry the garlic in the oil until starting to colour, then turn off the heat and add the chilli. When no longer sizzling, add the anchovies and crush with a wooden spoon to dissolve into the oil. When the pasta is almost ready, add the cream to the sauce and return to the heat. Drain the pasta (it should be quite al dente and the broccoli soft) and add to the sauce. Cook together until the sauce coats thickly, adding the parmesan and plenty of black pepper at the end. This recipe is from a brilliant book called 'The Geometry of Pasta' which shows you how to pair the right pasta shape with the right sauce, like a true Italian cook. It's available from Amazon : http://www.amazon.co.uk/Geometry-Pasta-Jacob-Kenedy/dp/0752227378/ref=sr_1_1?ie=UTF8&s=books&qid=1265459214&sr=8-1
Added: 3006 days ago From cheftube
global.duration: 113.00
Views: 1987 | Comments: 0
Grilling Corn on the Cob
Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. We hope you enjoy this recipe on how to cook corn on the cob. It's perfect for summertime barbecues and good times with friends. Enjoy!
Added: 3044 days ago From cheftube
global.duration: 115.00
Views: 2325 | Comments: 0
Peach Cobbler - So Easy and Delicious!!
For a simple, yet extremely delicious dessert, try this recipe for Peach Cobbler. It will be a real crowd pleaser.
Added: 3187 days ago From luvcookin
global.duration: 476.00
Views: 2060 | Comments: 0
Smoked Corn On The Cob in 3 Easy Steps
Armadillo Pepper shows you How To Smoke Corn On the Cob in 3 easy steps using your smoker. Smoked corn is an entirely different flavor that guests absolutley love. Simply, soak the corn in cold water, then rub it down with olive oil and seasoning. Finish by cooking in your smoker! Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store http://www.armadillopepper.com Connect with Armadillo Pepper Facebook http://www.facebook.com/ArmadilloPepper
Added: 1508 days ago From cheftube
global.duration: 252.00
Views: 3930 | Comments: 0
 
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