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Aloo Dum (Potatoes Curry) Recipe By Manjula
Aloo Dum (Potatoes Curry) Recipe By Manjula Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon funnel seed powder (saunf) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder adjust to taste 1/2 teaspoon paprika (dagi or kashmiri mirch) 1 teaspoon salt adjust to taste 1/2 garam masala about 2 tablespoons of chopped cilantro oil to fry
Added: 3782 days ago From luvcookin
global.duration: 484.00
Views: 2623 | Comments: 0
Crock Pot White Chicken Chili
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
Added: 3644 days ago From luvcookin
global.duration: 225.00
Views: 2592 | Comments: 0
Falafel (Sandwich) Recipe by Manjula
Falafel Sandwich Recipe by Manjula Ingredients Falafel 1 cup dried chick peas (garbanzo, kabli chana) 2 tablespoon chopped parsley 2 tablespoon chopped cilantro 1 green chili About 1/4 inch piece of ginger 11/2 teaspoon salt adjust to taste 1 teaspoon cumin seeds 1 teaspoon red chili flakes 1/4 cup all purpose flour (plain flour, maida) Also need oil to fry Tahini Sauce 1/4 cup sesame seeds 1 1/4 teaspoon salt adjust to taste 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon cumin seeds About 2 tablespoon chopped parsley About 2 tablespoon chopped cilantro 1 green chili adjust to taste About 1/4 cup water use as needed Also Need 2 cups of thinly sliced lettuce 2 medium size chopped tomatoes 1/2 cup chopped cucumber
Added: 3433 days ago From cheftube
global.duration: 544.00
Views: 2302 | Comments: 0
How to make salsa
how to make salsa using a can of diced tomatoes, chili powder, ground cumin, crushed red pepper, garlic powder, onion powder, and fresh cilantro.
Added: 2751 days ago From mattwhiteintx
global.duration: 339.00
Views: 1795 | Comments: 0
Pork with Spicy Lime Sauce หมูมะนาว
Pork with Spicy Lime Sauce : Mhoo Ma Now : หมูมะนาว Simple and easy to spice up your boring day! I made this as a traditional taste but serve like fusion ^___^ All ingredients are easy to find except fish sauce for somebody, haha anyway I wish you'll try this someday. Read more information about this recipe at ---------------------- ★ Visit our BLOG for more recipes ★ ★ Subscribe us on YouTube ★ ★ Follow us on Twitter ★ ★ Google+ ★ ★ Like our Facebook fan page ★ Music : ---------------------- Ingredients: 200g. sliced pork (or other meat you like) 200g. cabbage 5-6 cloves garlic 2 Thai red chili (or as much as you like) 1 tbs. chopped cilantro 2 ts. Sugar 4 ts. Fish sauce 6 ts. Lime juice ส่วนผสม หมูสไลด์ 200 กรัม (หรือ เนื้อสัตว์อื่นๆ ตามชอบ) กะหล่ำปลี 200 กรัม กระเทียม 5-6 กลีบ พริกแดง 2 เม็ด (หรือ มากน้อยตามชอบ) ผักชี 1 ต้น (หรือ สับแล้วได้ประมาณ 1 ช้อนโต๊ะ) น้ำตาล 2 ช้อนชา น้ำปลา 4 ช้อนชา น้ำมะนาว 6 ช้อนชา
Added: 2785 days ago From Kitchenaholics
global.duration: 142.00
Views: 3448 | Comments: 0
Thai Food - Meat patties (moo tod)
great for burger, rice, sandwiches, and everything :) see full recipe: music :
Added: 3069 days ago From Kitchenaholics
global.duration: 182.00
Views: 4980 | Comments: 1
Thai Food - Northeast Thailand style meat spicy salad (larb)
This is a classic Northeast Thai spicy salad which signature by ground roasted rice. You can also add chopped mint leave if you like :) more information: music : ดั่งฝันฉันใด - Klear
Added: 3073 days ago From Kitchenaholics
global.duration: 153.00
Views: 1733 | Comments: 0
Tortilla Soup
Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in Downtown Los Angeles. During my visit to Olvera Street, I enjoyed some great Mexican recipes, from the crunchy beef taquitos at Cielito Lindo, to the soft carne asada tacos at La Noche Buena. I ended my visit with some homemade churros, dusted in cinnamon and sugar. They're the ultimate portable dessert! One of the dishes I enjoyed most was tortilla soup which can be made several ways. Today we are making Chicken Tortilla Soup. Now let's get started on this easy tortilla soup recipe. If you have leftover chicken or leftover turkey making mexican tortilla soup is a great way to use up your leftovers for a second meal. After roasting a chicken (and eating most of it), I've still got plenty of great meat I can peel off. Make sure you only get the meat. You don't want any chicken fat, which does not have much flavor. Cut into bite size pieces. You'll want roughly 2 cups of diced chicken. After I dice up the cooked chicken it's time to get the rest of the ingredients together. Here is the recipe: 2 cups diced cooked chicken 2 tablespoons butter 2 celery stalks, sliced 2 carrots, sliced Half an onion, chopped Small bunch of cilantro leaves, roughly chopped 2 cloves garlic, minced 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 tablespoon ground cumin 1 tablespoon ground chili powder 15 ounce can tomato sauce 2 quarts chicken stock or broth Topping: 1 avocado, sliced into lengthwise strips 1/2 cup shredded cheddar cheese 2 corn tortillas, cut into strips and fried (You can cheat with crumbled tortilla chips) Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes. Add garlic and cilantro. Stir another minute. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes. While the soup is simmering, fry your tortilla strips at 375 degrees about 1-2 minutes. Drain and set aside. You can also shred the cheese and slice the avocado at this time. After 30 minutes, check the soup. Add salt to taste. I don't usually add more than a teaspoon of salt. Garnish with tortilla strips, shredded cheese and avocado wedges. Enjoy! For more recipes and videos, go to
Added: 3742 days ago From cheftube
global.duration: 242.00
Views: 3519 | Comments: 0

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