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Breakfast Sandwich
Nevermind the Egg Mcmuffin. Spatulatta has a much better version that you can make at home! It's simple to make and is delicious! Dress it up with your favorite cheese and a side of fruits or veggies. Mmmmmmm :) Check out more video recipes at: http://spatulatta.com
Added: 3498 days ago From cheftube
global.duration: 134.00
Views: 2441 | Comments: 0
Cranberry Sauce Recipe | Thanksgiving Dinner
How to make the Best Cranberry Sauce with Port Wine Recipe for Thanksgiving or Christmas Turkey Dinner. Cranberry Sauce is one of the most important side dishes for your Holiday Turkey dinner. If you are like me, I usually buy a can of cranberries but this year I was shown how to make an amazing Port Wine Cranberry sauce and it was really easy! Canadian, American Thanksgiving and the Christmas Holidays are just around the corner. You can make this sauce he night before and refrigerate in your serving dish. And of course you will have some Port left over for your guests after dinner.
Added: 3621 days ago From luvcookin
global.duration: 303.00
Views: 2260 | Comments: 0
Easy Apple Pie Recipe
The Recipe: Ingredients- 6-8 apples (spy) 3/4 cups brown sugar 1/2 tsp cinnamon dash of ground nutmeg 3 tbsp flour 1/2 tsp salt 1 tsp lemon juice 1 tbsp unsalted butter 2 frozen pie crusts Combine apples, sugar, cinnamon, flour, salt and lemon juice. Preheat oven to 425F. Poke thawed bottom crust with fork. Fill crust with mixture. Dot with butter as shown in video. Moisten edges of crust with water. Seal thawed top crust to bottom crust. Wrap edges with tin foil to prevent burning. Slit top crust to let steam escape. Optional: Brush top crust with milk, sprinkle with white sugar. Bake for 30 minutes at 425F, then reduce heat to 350. Bake for 25-30 more minutes. My friend TK demonstrates his fine baking skills once again. The music in this video is from Bruce Cockburn's "Speechless" CD. Find out more about this Canadian music icon here: http://cockburnproject.net/
Added: 3621 days ago From luvcookin
global.duration: 489.00
Views: 2005 | Comments: 2
  
 
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