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Cabbage Rolls-Crock Pot
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Here is an old-fashioned recipe for cabbage rolls which can be baked in the oven or a crock pot. 1 large cabbage 1 pound ground meat (pork and/or beef) 1/2 cup cooked rice 1-1/2 tsp salt pepper 1/2 tsp thyme 1/2 tsp paprika 1/4 tsp marjoram 2 eggs, beaten 1 clove garlic, chopped 1 cup finely chopped onions 1 large can tomato sauce
Added: 2502 days ago From cheftube
global.duration: 458.00
Views: 3290 | Comments: 0
Ching He Huang/Chinese Food Made Easy/Cooking for family/'Lion head' meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family 'Lion head' meatballs Ching makes a dish named after the way it's served, surrounded by Chinese cabbage: the meatball is said to resemble a lion's head, while the cabbage is the lion's mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over. 4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened. 5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.
Added: 2968 days ago From luvcookin
global.duration: 308.00
Views: 6231 | Comments: 0
Cole Slaw Recipe-How to Make Easy
Fast, simple and delicious side dish. This cole slaw recipe takes just a few ingredients and is quick to throw together. For the printed recipe, please see http://www.usafireandrescue.com/recipes/
Added: 2729 days ago From luvcookin
global.duration: 92.00
Views: 1750 | Comments: 0
Coleslaw
Ingredients: Master Recipe Base: 1/4 cup sugar 1/4 cup vegetable or canola oil 1 cup mayonnaise 1 tablespoon cider vinegar or white vinegar You can make your slaw with these ingredients alone along with: 1/2 head of cabbage shredded 1 carrot shredded To make it just a bit spicy add to the master sauce base: 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 tablespoon hot dog/yellow mustard Mix it all up and enjoy.... best if you let it rest for one hour.
Added: 2729 days ago From luvcookin
global.duration: 456.00
Views: 2068 | Comments: 0
Coleslaw Recipe-Tropical
Coleslaw recipes can often be heavy and unhealthy - but not this coleslaw recipe. In this video, Rita Heikenfeld from AboutEating.com shows you how to make a light coleslaw recipe with a tropical flare. You won't find any mayonnaise in this crisp and light cabbage salad.
Added: 2729 days ago From luvcookin
global.duration: 284.00
Views: 1689 | Comments: 0
Corned Beef and Cabbage - St. Patricks Meal
Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Added: 2810 days ago From cheftube
global.duration: 186.00
Views: 1962 | Comments: 0
Pork with Spicy Lime Sauce หมูมะนาว
Pork with Spicy Lime Sauce : Mhoo Ma Now : หมูมะนาว Simple and easy to spice up your boring day! I made this as a traditional taste but serve like fusion ^___^ All ingredients are easy to find except fish sauce for somebody, haha anyway I wish you'll try this someday. Read more information about this recipe at ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/ ---------------------- Ingredients: 200g. sliced pork (or other meat you like) 200g. cabbage 5-6 cloves garlic 2 Thai red chili (or as much as you like) 1 tbs. chopped cilantro 2 ts. Sugar 4 ts. Fish sauce 6 ts. Lime juice ส่วนผสม หมูสไลด์ 200 กรัม (หรือ เนื้อสัตว์อื่นๆ ตามชอบ) กะหล่ำปลี 200 กรัม กระเทียม 5-6 กลีบ พริกแดง 2 เม็ด (หรือ มากน้อยตามชอบ) ผักชี 1 ต้น (หรือ สับแล้วได้ประมาณ 1 ช้อนโต๊ะ) น้ำตาล 2 ช้อนชา น้ำปลา 4 ช้อนชา น้ำมะนาว 6 ช้อนชา
Added: 1963 days ago From Kitchenaholics
global.duration: 142.00
Views: 3302 | Comments: 0
 
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