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60 Calorie Brownies
Get more brownies and fewer calories with this old-fashioned brownie recipe. How many calories should you be eating? This quiz can tell you: http://www.realage.com/NutritionCenter/nutritionprofile/introduction.asp
Added: 3667 days ago From cheftube
global.duration: 120.00
Views: 2696 | Comments: 0
Bananas Foster
Ingredients: 1/2 stick butter (2 ounces) 2 to 5 bananas 1/2 cup Brown Sugar 1/4 cup Brandy (2 ounces) 1/3 cup cream or evaporated milk dash salt dash cinnamon vanilla ice cream Enjoy
Added: 3565 days ago From cheftube
global.duration: 202.00
Views: 2378 | Comments: 0
Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe
In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet potato on a nice serving plate. Cut the sweet potato open, and spoon your desired amount of brown sugar topping into the opening. It will melt and drizzle down the sides. Delish!!!
Added: 3387 days ago From cheftube
global.duration: 273.00
Views: 3069 | Comments: 0
Ching He Huang/Chinese Food Made Easy/Cooking for family/'Lion head' meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family 'Lion head' meatballs Ching makes a dish named after the way it's served, surrounded by Chinese cabbage: the meatball is said to resemble a lion's head, while the cabbage is the lion's mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over. 4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened. 5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.
Added: 3791 days ago From luvcookin
global.duration: 308.00
Views: 10209 | Comments: 0
Chocolate Recipe: Yucatan Chocolate Truffle Sauce
This chocolate recipe could become your "signature" dessert. It's a versatile and delicious sauce. This chocolate recipe can be drizzled over brownies for a decadent dessert, over angel food cake, or even used as a chocolate dip for strawberries. This sauce recipe has a bit of cinnamon to give it a southwestern flare -- but you'll use it on all types of dessert recipes. Syndicated columnist and Chef Rita Heikenfeld prepares this chocolate sauce as part of the perfect dessert buffet.
Added: 3694 days ago From cheftube
global.duration: 423.00
Views: 1591 | Comments: 0
Chocolate Sex Cake (Ultimate Evil Mud Cake)
PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/pages/The-One-Pot-Chef/108263411422 Chocolate Sex Cake is by far the most evil, most choc-filled mud cake ever created by man! It's the ultimate sugar hit for the chocoholic who needs a BIG dose of choccy goodness ;) NOT recommended for regular consumption - this is a treat that should only be made VERY occassionally! "Chocolate Sex Cake" was named by a friend who, after trying this cake, said "If you ever wanted to get a chocoholic into bed, this is the cake you make!" ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: CAKE: 1 1/2 Cups of Self Raising Flour 1/2 Cup of Plain Flour 1/2 Cup of Cocoa Powder 400g of Dark Chocolate Buttons 180g of Unsalted Butter 1 Cup of Brown Sugar 4 Eggs (beaten) FROSTING / GANACHE: 125g of Unsalted Butter 200g of Dark Chocolate Buttons 2 Tablespoons of Icing Sugar (Powdered Sugar) 1 Tablespoon of Thickened Cream 50-100g of Milk Chocolate (melted - for drizzling) Preperation Time: 20 minutes Cooking Time: 1.5 Hours ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) http://incompetech.com
Added: 3591 days ago From cheftube
global.duration: 466.00
Views: 2112 | Comments: 0
Coconut balls - Best Raw Food Dessert - QUICK !
Best raw food dessert recipe - Hormones CLICK - http://www.TrueTexasCure.com Only 4 simple and tasty ingredients. More recipes and our AWARD-WINNING TV News Anti-aging Video at www.TrueTexasCure.com or email us - service@LoveNewLife.com.
Added: 3394 days ago From cheftube
global.duration: 139.00
Views: 1601 | Comments: 0
Cooking Tips : How to Chop Leek
Kitchen Tips: How to Chop Leek. Basic cooking techniques and tips for Chopping Leek
Added: 3791 days ago From cheftube
global.duration: 42.00
Views: 3240 | Comments: 0
Crab Cakes Benedict
http://www.bettycrocker.com Crab Cake Recipe - How To Make Crab Cakes Benedict Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes. Ingredients Crab Cakes 1 pounds (16 ounces) fresh, frozen or canned crab meat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional breadcrumbs, optional 1/4 cup canola or olive oil 8 large eggs, poached Lightened Lemon-Basil Hollandaise Sauce 1/4 cup water or skim milk 1 tablespoon lemon juice, freshly squeezed 1 slice of white sandwich bread, torn into pieces 1/4 cup butter, melted Salt to taste 3 fresh basil leaves Instructions Rinse and drain crab meat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste. Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish. Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown. Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated. Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce. keywords: how to make crab cakes crab cakes benedict crab cake recipe crab cake sauce recipe
Added: 3560 days ago From luvcookin
global.duration: 332.00
Views: 2678 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 3681 days ago From cheftube
global.duration: 168.00
Views: 2051 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 3561 days ago From luvcookin
global.duration: 168.00
Views: 2000 | Comments: 0
Creme Brulee - Sweets With Cindy
Cindy from Sweets With Cindy shows you how to make this classic French dessert. ------------ 1 qt heavy whipping cream 2 tsp vanilla extract 6 eggs 1/2 cup sugar (6) ramakins roasting pan granulated or brown sugar kitchen torch strawberries www.myspace.com/sweetswithcindy
Added: 3729 days ago From cheftube
global.duration: 391.00
Views: 2005 | Comments: 0
Crock Pot Hot Fudge Sundae Cake
Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts! Here is a quick and simple recipe for dessert that you can make in your crock pot, freeing up your oven for dinner! This Hot Fudge Sundae cake makes a nice, chocolaty cake with the hot fudge sauce built right in! Serve with vanilla ice cream for a yummy dessert any day of the week! 1 cup flour 1/2 cup sugar 2 Tbsp cocoa 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 Tbsp vegetable oil 1 tsp vanilla 1/2 cup chopped nuts (optional) 3/4 cup packed brown sugar 1/4 cup cocoa 1-1/2 cups hot water
Added: 3324 days ago From cheftube
global.duration: 224.00
Views: 1946 | Comments: 0
Demi Glace - Chef Ron's Lamb
Pinot Noir (Lamb) Demi Glace The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-E: Lamb Demi Glace ½ tsp good Olive Oil At least 24 ounces lamb Trimmings (Can add some beef to make weight) 12 ounces best available Pinor Nior Wine 2 quarts Clear Cold Water 1 Vidalia onion split in half 1 small head celery, rough chop 1 bag baby carrots (12 oz) 2 clove garlic 2 sprig thyme Few Sprigs Parsley (Flat) 1 sprig rosemary Several peppercorns 2 bay leaves Several Juniper berries 3-4 Tsp arrowroot 1 Tsp whole butter (I said Butter! NO substitutions, dammit!) Salt & pepper to taste Grease a half sheet pan (or large cookie sheet- NOT TEFLON COATED) with olive oil. Press onion halves into pan, cut-side down. Arrange lamb scraps & trimmings around pan- fattier pieces place fat side down against pan. Cover meat with carrots, celery Put garlic cloves in a corner- on pan surface ROAST at high heat for 40-60 minutes, until onions caramelize, veggies are dark, dark brown, and meat has crisped (border-line burnt) CAREFULLY drain grease from pan. Scrape contents of pan into 6 qt stock pot (or larger) Place pan on the fire, deglaze pan with wine, gently scraping all bits off pan bottom with spatula- Add wine/pan mix to stock pot If pan is not clean douse with water, and continue to scrape off roasted bits into stock pot- then add remainder of water into pot Add bay leaf, peppercorns, thyme, rosemary, Parsley, juniper berries to stock (Make a Bouquet Garni- if you want to get all frenchified) Bring to boil- then back down to simmer, scumming every 10 minutes or so- cooking at least 90 minutes. If stock gets too low (below solids line in pot) just add water to top of solids When color deepens, and stock is flavorful, drain through a sieve- pressing out stock with a ladle Allow to stand for 30 minutes (or refrigerate overnight) then remove fat-cap with ladle off top Run stock thru cheese-cloth Bring back to the low boil, and scum Add 3 tsp of water to 3 Tsp arrowroot, whisk to smooth SLOWLY add Arrowroot mix into boiling stock, (only as much as required) whisking hard , until thickens to cover spoon Lower heat to simmer, scum-out Arrowroot Mount a nut of butter moments before serving Yeild: About 18 fl ounces of WOW
Added: 3694 days ago From cheftube
global.duration: 547.00
Views: 2896 | Comments: 0
Easy Apple Pie Recipe
The Recipe: Ingredients- 6-8 apples (spy) 3/4 cups brown sugar 1/2 tsp cinnamon dash of ground nutmeg 3 tbsp flour 1/2 tsp salt 1 tsp lemon juice 1 tbsp unsalted butter 2 frozen pie crusts Combine apples, sugar, cinnamon, flour, salt and lemon juice. Preheat oven to 425F. Poke thawed bottom crust with fork. Fill crust with mixture. Dot with butter as shown in video. Moisten edges of crust with water. Seal thawed top crust to bottom crust. Wrap edges with tin foil to prevent burning. Slit top crust to let steam escape. Optional: Brush top crust with milk, sprinkle with white sugar. Bake for 30 minutes at 425F, then reduce heat to 350. Bake for 25-30 more minutes. My friend TK demonstrates his fine baking skills once again. The music in this video is from Bruce Cockburn's "Speechless" CD. Find out more about this Canadian music icon here: http://cockburnproject.net/
Added: 3746 days ago From luvcookin
global.duration: 489.00
Views: 2026 | Comments: 2
  
Easy as Apple Strudel - Phyllo Version
Apple Strudel: 1/2 cup brown sugar, 3/4 cup oatmeal, 1/2 cup flour, 1/2 cup sugar, ready made phyllo dough, 1/2 cup of butter, 3 granny smith apples and milk. A roommate foodie's recipe is; easy, affordable and delicious, fine apartment dining at it's best.
Added: 3587 days ago From cheftube
global.duration: 203.00
Views: 2299 | Comments: 0
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Added: 3732 days ago From cheftube
global.duration: 139.00
Views: 2718 | Comments: 0
GINGERBREAD CAKE - VIDEO RECIPE
http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://tinyurl.com/TheNickoNetwork Ingredients: 1 1/2 cups plain flour 3/4 cup self-raising flour 1 teaspoon bicarbonate of soda 1 tablespoon ground ginger 1 teaspoon mixed spice 1 cup brown sugar 3/4 cup light olive oil 1 cup golden syrup 2 eggs, lightly beaten 3/4 cup milk ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTim01, Bertofski & AussieGriller Music from Nicko's Kitchen is from http://www.incompetech.com Used with permission
Added: 2678 days ago From cheftube
global.duration: 153.00
Views: 2346 | Comments: 0
Gluten-Free/Dairy-Free Waffles
In the spirit of the Food Revolution I show you how to make a healthy breakfast free of gluten and dairy. Please go to http://www.jamieoliver.com/campaigns/jamies-food-revolution/petition and sign the petition to put healthy lunches into school cafeterias. Here are the ingredients you'll need (makes 2 waffles): 1/3 cup Garbanzo Bean Flour (or Bob's Red Mill Gluten-Free All Purpose Flour) 1/3 cup Brown Rice Flour 1-2 TBSP Coconut Flour 3 TBSP Finely Ground Almonds 1 egg separated 1 TSP cinnamon 1/2 TSP orange peel 1 cup Almond Milk
Added: 3247 days ago From cheftube
global.duration: 598.00
Views: 2063 | Comments: 1
Honey Walnut Shrimp Recipe like Panda Express
Honey Walnut Shrimp like Panda Express Ingredients: 1 lb. large shrimp For walnuts: 1/2 cup walnut halves 1/2 cup water 1/2 cup sugar Sauce: 3 tablespoons mayonnaise 1 tablespoon honey 1 tablespoon condensed milk 1 teaspoon lemon juice Batter: 1 egg white 1/2 cup corn starch 1 teaspoon salt Oil for frying Preparation: 1. Peel and deveined the shrimp 2. Rinse the walnut halves with water 3. Add sugar to boiling water 4. Add walnuts when thick and golden brown 5. Boil for 2 minutes dry on parchment paper 6. Coat shrimp in egg white 7. Coat in mixture of corn starch and salt 8. Deep fry until golden brown 9. In clean wok combine all ingredients
Added: 2933 days ago From cheftube
global.duration: 91.00
Views: 2642 | Comments: 0
 
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