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'Baked apples'
Practical home cooking with Lesley
Added: 3146 days ago From cheftube
global.duration: 246.00
Views: 1938 | Comments: 0
Apple Cake
Glen is in the kitchen whipping up an apple cake. For more like this visit: www.legourmet.tv
Added: 3312 days ago From cheftube
global.duration: 284.00
Views: 1895 | Comments: 0
Apple Pie Recipe
Exceptional Apple Pie Recipe. Learn How to Bake an Apple Crumb Pie. Features almond paste crust lining.
Added: 3468 days ago From luvcookin
global.duration: 546.00
Views: 2107 | Comments: 0
Apple Strudel Recipe:A Baker's Odyssey:
Learn to make classic apple strudel - layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts. By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Apple Strudel Recipe included on the DVD that comes with Greg's book.
Added: 3309 days ago From cheftube
global.duration: 643.00
Views: 14357 | Comments: 0
Baked Banana Oatmeal - Clean & Delicious® Recipe
A lot of you guys have been asking for a recipe for baked oatmeal so here's a Clean & Delicious® version that's perfect for your healthy lifestyles! If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! Visit http://cleananddelicious.com/2012/12/05/video-baked-banana-oatmeal-a-clean-eating-recipe/ for the written recipe. Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies/
Added: 1713 days ago From cheftube
global.duration: 254.00
Views: 546297 | Comments: 0
Baked Clams Oreganata-Food Network
Chef Anne Burrell bakes tasty clams oreganata and shares shucking tips. This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell . SHOW DESCRIPTION :Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, - yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
Added: 3438 days ago From cheftube
global.duration: 342.00
Views: 3324 | Comments: 0
Baked Oatmeal-How to Make
Get the recipe @ http://allrecipes.com/recipe/baked-oatmeal-ii/detail.aspx See how to make some very special oatmeal for your next breakfast occasion. This oatmeal is baked, and is rich, dense, and almost a casserole. Bet you won't have any leftovers! Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Added: 1713 days ago From cheftube
global.duration: 156.00
Views: 3164 | Comments: 0
Baked Sweet Potato Fries
Printable Recipe: http://showmethecurry.com/appetizers/baked-sweet-potato-fries.html
Added: 3109 days ago From cheftube
global.duration: 261.00
Views: 2484 | Comments: 0
Baked Tilapia & Pineapple Chutney-Healthy Recipes...
http://www.YourWeightlossMentor.com Healthy Weight Loss tips; Meals, Motivation, Diet Plans, Weight Training, Cardio, workout, Fitness, Video Recipes. Juan Montalvo aka: fitcoach2007 Boca Raton, Florida 206-426-6435 Baked Tilapia & Pineapple Chutney
Added: 3146 days ago From cheftube
global.duration: 184.00
Views: 2852 | Comments: 0
BBQ Shrimp With Crab Meat Stuffing Recipe
It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3313 days ago From cheftube
global.duration: 387.00
Views: 2431 | Comments: 0
Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe
In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet potato on a nice serving plate. Cut the sweet potato open, and spoon your desired amount of brown sugar topping into the opening. It will melt and drizzle down the sides. Delish!!!
Added: 3109 days ago From cheftube
global.duration: 273.00
Views: 3027 | Comments: 0
Blueberry Muffins- To Die For
Get the recipe @ http://allrecipes.com/recipe/to-die-for-blueberry-muffins/detail.aspx Watch how to make amazing big blueberry muffins like they make at the bakery shop! These extra-large muffins have a delicious cinnamon-sugar crumb topping. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Added: 2160 days ago From cheftube
global.duration: 221.00
Views: 2372 | Comments: 0
Buche de Noel / Christmas Yule Log
The buche de Noel/Christmas Yule Log is a traditional dessert served at Chritmas time in France and French Canada History of yule log: http://en.wikipedia.org/wiki/Yule_log http://www.buzzle.com/articles/buche-de-noel.html Ingredients: Cake: 2/3 cup flour 1/4 teaspoon soda 1/4 teaspoon salt 4 eggs 3/4 cup sugar 3 squares unsweetened chocolate (substitute 9 tbsp of unsweetened cocoa and 3 tbsp of melted butter) 2 tablespoons water Filling: 1/2 pint whipping cream (1 cup) 2 tablespoons icing (confectioners') sugar 1 teaspoon vanilla Icing: 1/3 cup butter 2 cups icing (confectioners') sugar 1/4 cup cocoa 2 tablespoons milk 1/2 teaspoon vanilla Directions: Cake: Preheat oven to 350 degrees F. Grease a 15 x 10 inch jelly roll pan, and line with waxed paper. Grease waxed paper. Mix flour, soda, and salt together. Beat eggs in a small mixer bowl at high speed, until thick and light - about 5 minutes. Gradually add the sugar, and beat until thick. Melt the chocolate and water together, and add to the egg mixture. Fold in the dry ingredients, and mix gently but thoroughly. Spread in prepared pan, and bake for 15 - 17 minutes, until the cake springs back when lightly touched. Remove from oven and turn out immediately onto a tea towel that has been sprinkled generously with icing sugar. Remove waxed paper, and trim of any crisp edges of the cake. Begin at the narrow end, and roll up the cake and the tea towel together. Allow to cool. Filling: Whip cream until soft peaks form. Stir in icing sugar and vanilla and whip until stiff. Unroll the cake when cool, and spread the top with the whip cream. Re-roll, without the towel. Cut a thin slice off of each end of the roll, to make them even. Icing: Soften butter. Combine all ingredients and beat until smooth and of good spreading consistency. Use the centres of the ends you sliced off the cake to make "bumps on the log": Use a little of the icing to affix the bump to the side of the cake - one on each side. Ice the entire cake with the icing, including the ends and the bumps. Run a fork along the icing so that it resembles tree bark. Sprinkle with icing sugar, and decorate with holly or other Christmas decoration leaves. Store in refrigerator. Excellent meringue mushroom recipe and instructions: http://www.joyofbaking.com/MeringueMushrooms.html Music Incompetech.com/Kevin Mcleod
Added: 3442 days ago From cheftube
global.duration: 429.00
Views: 5044 | Comments: 0
Buffalo Wings-Oven Baked
Well, almost. I use the oven instead of a fryer because most people don't have an adequate fryer.
Added: 3395 days ago From cheftube
global.duration: 357.00
Views: 1838 | Comments: 0
Cabbage Rolls-Crock Pot
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Here is an old-fashioned recipe for cabbage rolls which can be baked in the oven or a crock pot. 1 large cabbage 1 pound ground meat (pork and/or beef) 1/2 cup cooked rice 1-1/2 tsp salt pepper 1/2 tsp thyme 1/2 tsp paprika 1/4 tsp marjoram 2 eggs, beaten 1 clove garlic, chopped 1 cup finely chopped onions 1 large can tomato sauce
Added: 3046 days ago From cheftube
global.duration: 458.00
Views: 3686 | Comments: 0
Checkerboard Cookies
visit DyannBakes.com for full recipe. Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making! Come join our vodcast s as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice (These cookies are good!)
Added: 3446 days ago From cheftube
global.duration: 448.00
Views: 6410 | Comments: 0
Cheesecake-Philly Peaches & Cream No Bake
Ordinarily, a cheesecake needs to be baked. But this is no ordinary cheesecake. Of course, it's sweet, creamy and delicious—but there's no oven involved. The Kraft Kitchens Expert will demonstrate how easy it is to prepare this no-baked delight. Check out the recipe here: http://www.kraftrecipes.com/recipes/philadelphia-peaches-n-cream-110364.aspx?cm_mmc=social-_-youtube-_-description-_-recipe
Added: 2874 days ago From cheftube
global.duration: 169.00
Views: 4257 | Comments: 0
Easy Apple Pie Recipe
The Recipe: Ingredients- 6-8 apples (spy) 3/4 cups brown sugar 1/2 tsp cinnamon dash of ground nutmeg 3 tbsp flour 1/2 tsp salt 1 tsp lemon juice 1 tbsp unsalted butter 2 frozen pie crusts Combine apples, sugar, cinnamon, flour, salt and lemon juice. Preheat oven to 425F. Poke thawed bottom crust with fork. Fill crust with mixture. Dot with butter as shown in video. Moisten edges of crust with water. Seal thawed top crust to bottom crust. Wrap edges with tin foil to prevent burning. Slit top crust to let steam escape. Optional: Brush top crust with milk, sprinkle with white sugar. Bake for 30 minutes at 425F, then reduce heat to 350. Bake for 25-30 more minutes. My friend TK demonstrates his fine baking skills once again. The music in this video is from Bruce Cockburn's "Speechless" CD. Find out more about this Canadian music icon here: http://cockburnproject.net/
Added: 3468 days ago From luvcookin
global.duration: 489.00
Views: 1964 | Comments: 2
  
FILET MIGNON AND TWICE BAKED POTATO-THA BACHELOR CHEF MAKES
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 3041 days ago From cheftube
global.duration: 382.00
Views: 2100 | Comments: 0
Five tips for safely frying a turkey
The Kern County Fire Department demonstrates the wrong way to fry a turkey.
Added: 3469 days ago From cheftube
global.duration: 116.00
Views: 1830 | Comments: 1
    
 
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