Calamari in olive cream.
Angelo Piras, Chef and owner of San Domenico restaurant at Chieri (Torino, italy) shows us how to prepare this delicious and simple recipe. enjoy!
2928 days ago
Ultimate Standing Rib Roast
Tips and techniques on cooking the ultimate Standing Rib Roast from Chef Mick (michaelangelo) Rosacci of Tony's Markets in the Denver Metro area.
3033 days ago