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Cooking Tips : How to Chop Leek
Kitchen Tips: How to Chop Leek. Basic cooking techniques and tips for Chopping Leek
Added: 3663 days ago From cheftube
global.duration: 42.00
Views: 3231 | Comments: 0
FILET MIGNON AND TWICE BAKED POTATO-THA BACHELOR CHEF MAKES
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 3191 days ago From cheftube
global.duration: 382.00
Views: 2120 | Comments: 0
Filet Mignon with Pinot Noir Sauce
Here's one that great for that special occasion. Give it a try, you'll love it
Added: 3191 days ago From cheftube
global.duration: 440.00
Views: 2432 | Comments: 0
Grilled T-Bone Steak Recipe from the BBQ Pit Boys
One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin. One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3495 days ago From cheftube
global.duration: 244.00
Views: 2685 | Comments: 0
Roast Pork Tenderloin w/ Cider Dijon Sauce
Roast Pork Tenderloin w/ Cider Dijon Sauce
Added: 2942 days ago From Troy_Vance
global.duration: 345.78
Views: 2317 | Comments: 0
     
Troy's Kitchen
Chicken Teresa , Saltimbucca , Deep Fried Egg , Big Bang Jalapeno Poppers , Spiced Candied Red Beets , Hash Brown Casserole , Steak Diane , Chicken Chimichanga , Crab Cakes , Shrimp Tortellini Nancy , Pork Tenderloin w/ Cider Dijon Sauce , Corn Cutting
Added: 2885 days ago From Troy_Vance
global.duration: 67.33
Views: 2228 | Comments: 0
Ultimate Tenderloin Roast
Tips and techniques to roasting the ultimate tenderloin, from Chef Mick Rosacci of Tony's Market in the Denver Metro area.
Added: 3301 days ago From tonysmarket
global.duration: 287.81
Views: 2043 | Comments: 0
 
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