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Related Tags: cooking food cia culinary institute of america recipe videos recipes healthy baking almonds cake california fig bread chefs figs mission raisins Oxtail stew braised how to make soup mirepoix pincage lamb shank short ribs rabbit 180 Kitchen 180degreehealth Matt Stone mark zollo cornerstone bistro escargot mushroom southfloridadines southfloridadines.com romesco sauce greystone school college mediterranean archstone taste travis rink sausage and peppers Italian

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Almond Cake
Today's healthy baking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness. Video demos with instructors from the Culinary Institute of America at Greystone illustrate how to use California almonds in every format, to enhance the nutritional profile of pastries, breads and desserts.
Added: 3553 days ago From cheftube
global.duration: 522.00
Views: 2312 | Comments: 0
Almond Fig Bread
Today's healthy baking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness. Video demos with instructors from the Culinary Institute of America at Greystone illustrate how to use California almonds in every format, to enhance the nutritional profile of pastries, breads and desserts.
Added: 3508 days ago From luvcookin
global.duration: 486.00
Views: 2352 | Comments: 0
Braise Oxtail, Short Ribs, and Other Meats-How to
Braising is a great cooking method as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks - all are done using this basic and true form of French braising technique. Usually I do a red wine braise, but this time I made Guiness-braised oxtail stew. Um, holy cow!!!
Added: 3006 days ago From cheftube
global.duration: 534.00
Views: 1804 | Comments: 0
Mushroom Escargots Cornerstone Bistro
Chef and Owner Mark Zollo prepares Mushroom Escargots
Added: 3703 days ago From cheftube
global.duration: 168.00
Views: 1740 | Comments: 0
Romesco Sauce with 3 Recipes from the World's Premier Culinary College
Get the recipe - http://www.ciaculinaryintelligence.com/2009/07/healthful-nutbased-sauces-of-the-mediterranean-romesco-sauce-and-ways-to-use-it.html The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Bill Briwa demonstrates how to prepare how to prepare romesco, a nut-based sauce from the medditerranean, as well as three recipes for dishes that include romesco sauce.For more information about our cooking school, please visit www.ciachef.edu.
Added: 3659 days ago From cheftube
global.duration: 476.00
Views: 2428 | Comments: 0
Taste of Archstone- Sausage and Peppers TR
Taste of Archstone. Check out Travis Rink cooking up sausage and peppers from our lovely kitchen in Marina del Rey! TO VOTE: SEPT 16 - 25 ONLY. Vote by clicking the THUMBS UP ON YOUTUBE (link below), tell your friends to do the same and maybe... just maybe TR will cook some up for you too!!/nyoutube.com/​watch?v=fNzHBfPKDQE
Added: 3407 days ago From jimewing2121
global.duration: 119.65
Views: 1859 | Comments: 0
 
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