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Ceviche - Dinner & A Drink
In this episode, Tyler shows you how to make shrimp ceviche with smoked paprika and cumin chips. For the drink, the most fun you can have (legally) with a coconut and power tools
Added: 3054 days ago From DinnerandDrink
global.duration: 216.83
Views: 2304 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 3215 days ago From cheftube
global.duration: 168.00
Views: 1937 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 3095 days ago From luvcookin
global.duration: 168.00
Views: 1830 | Comments: 0
Creamy smoked Salmon Pasta Recipe
This creamy Smoked Salmon video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
Added: 3288 days ago From cheftube
global.duration: 143.00
Views: 2017 | Comments: 0
Dinner & A Drink - Ceviche
In this episode, Tyler shows you how to make shrimp ceviche with smoked paprika and cumin chips. For the drink, the most fun you can have (legally) with a coconut and power tools.
Added: 3054 days ago From DinnerandDrink
global.duration: 214.00
Views: 1802 | Comments: 0
How I Smoke Meat In My Garbage Can!
This is how I smoke meat in my Garbage can smoker friends. Wanna Build one contact me. Steve Mack stevemackonline@gmail.com Skype: smackk67 Yahoo IM:stevemackonline http://ytb.stevemackonline.com Follow me here as well: http://www.myspace.com/stevemackonline http://profile.to/stevemackonline/ Face book http://twitter.com/SteveMackOnline http://www.youtube.com/SteveMackOnline
Added: 2713 days ago From cheftube
global.duration: 255.00
Views: 2121 | Comments: 0
Mesquite Smoked Sweet & Tangy Beef Ribs - SmokingPit.com
http://www.SmokingPit.com - Beef rips rubbed down withmastard, Myron Mixon's Jack's Old South hickory dry rub and brown sugar. Smoked low and slow on a Traeger Texas smoker. Misted with apple juice, cinnamon and brown sugar liquid. Sweet & Tangy and tender!
Added: 1598 days ago From cheftube
global.duration: 299.00
Views: 40250 | Comments: 0
Smoked Brisket Recipe
SUBSCRIBE! http://tinyurl.com/kfrblj7 Chef Jason Hill teams up with Brian Zagorsky (http://www.BrianAlanTables.com) to make smoked brisket on the Big Green Egg in this episode of "Chef Tips." This recipe for smoked brisket uses one 14-pound USDA prime beef brisket, which is coated in a Guilden's spicy brown mustard and a Mesquite BBQ rub, then smoked at 220 F for 15 hours, or until it reaches an internal temperature of 195 F. Plan on smoking a brisket 1 1/2 hours per pound. COLE SLAW VIDEO: https://www.youtube.com/watch?v=y-mTWEMwV2I BBQ SAUCE VIDEO: https://www.youtube.com/watch?v=RgcePSoF80A MESQUITE BBQ RUB: 4 ounces Lawry's seasoning salt 2 1/2 teaspoons paprika 2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground dry mustard 1/4 teaspoon ground cloves 1/4 teaspoon dry mesquite flavored seasoning mix 1-1/4 teaspoons garlic salt 1/2 teaspoon black pepper 3 1/2 tablespoons packed brown sugar STAY IN TOUCH WITH CHEF TIPS SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9 FOLLOW ME ON TWITTER https://twitter.com/ChefTips FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips BUY MY APP ITUNES https://itunes.apple.com/us/app/video-recipes-chef-tips-jason/id464159711?mt=8 GOOGLE PLAY https://play.google.com/store/apps/details?id=com.sutromedia.android.guide.chef.tips.guide738&hl=en
Added: 1598 days ago From cheftube
global.duration: 504.00
Views: 3393 | Comments: 0
Smoked Corn On The Cob in 3 Easy Steps
Armadillo Pepper shows you How To Smoke Corn On the Cob in 3 easy steps using your smoker. Smoked corn is an entirely different flavor that guests absolutley love. Simply, soak the corn in cold water, then rub it down with olive oil and seasoning. Finish by cooking in your smoker! Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store http://www.armadillopepper.com Connect with Armadillo Pepper Facebook http://www.facebook.com/ArmadilloPepper
Added: 1598 days ago From cheftube
global.duration: 252.00
Views: 4026 | Comments: 0
Smoked Salmon Platter Appetizer
How to make a Smoked Salmon Platter. This smoked salmon appetizer is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
Added: 3325 days ago From cheftube
global.duration: 81.00
Views: 2854 | Comments: 0
Vegan Smoked Tofu Stack with Char Grilled Vegetables.
In this show I make a vegan Smoked Tofu Stack with Char Grilled Vegetables and Balsamic Glaze. For this recipe and more visit www.veginity.com and subcribe for my free seven day course of The Ultimate Vegan Dinner Party as well as my monthly news letter and recipe fo the month. Also on the 19th of August 2007 I am releasing my first book Losing My Veginity. So stay tuned for that one.
Added: 3125 days ago From cheftube
global.duration: 462.00
Views: 1291 | Comments: 0
 
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