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Braise Oxtail, Short Ribs, and Other Meats-How to
Braising is a great cooking method as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks - all are done using this basic and true form of French braising technique. Usually I do a red wine braise, but this time I made Guiness-braised oxtail stew. Um, holy cow!!!
Added: 2487 days ago From cheftube
Views: 1694 | Comments: 0
Crock Pot French's Mustard BBQ Country Ribs Recipe
View and print the recipe here: http://frenchs.com/recipe/slow-cooker-bbq-country-ribs-RE1711.html
Added: 3090 days ago From luvcookin
Views: 1785 | Comments: 0
How to Cook Ribs
Here is a great step-by-step video on how to make Championship ribs. These are the best you will ever have! Ideally, these should be done on the Big Green Egg but the process will work on your grill. Enjoy, Uncle Phil
Added: 3237 days ago From luvcookin
Views: 2419 | Comments: 0
Mesquite Smoked Sweet & Tangy Beef Ribs - SmokingPit.com
http://www.SmokingPit.com - Beef rips rubbed down withmastard, Myron Mixon's Jack's Old South hickory dry rub and brown sugar. Smoked low and slow on a Traeger Texas smoker. Misted with apple juice, cinnamon and brown sugar liquid. Sweet & Tangy and tender!
Added: 1510 days ago From cheftube
Views: 39699 | Comments: 0
Sweet and Sour Spareribs
Many Chinese restaurants have sweet and sour spareribs,but why do you want to go out and drive all the way there?..You can make your own.For yourself or famiiy, and it cost alot cheeper!!....
Added: 3123 days ago From cheftube
Views: 1767 | Comments: 0