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Aloo Dum (Potatoes Curry) Recipe By Manjula
Aloo Dum (Potatoes Curry) Recipe By Manjula http://www.manjulaskitchen.com Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon funnel seed powder (saunf) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder adjust to taste 1/2 teaspoon paprika (dagi or kashmiri mirch) 1 teaspoon salt adjust to taste 1/2 garam masala about 2 tablespoons of chopped cilantro oil to fry
Added: 3020 days ago From luvcookin
global.duration: 484.00
Views: 2510 | Comments: 0
Baked Sweet Potato Fries
Printable Recipe: http://showmethecurry.com/appetizers/baked-sweet-potato-fries.html
Added: 2625 days ago From cheftube
global.duration: 261.00
Views: 2163 | Comments: 0
Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe
In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet potato on a nice serving plate. Cut the sweet potato open, and spoon your desired amount of brown sugar topping into the opening. It will melt and drizzle down the sides. Delish!!!
Added: 2625 days ago From cheftube
global.duration: 273.00
Views: 2729 | Comments: 0
Cooking video with Brie cheese
Chef Frank is cooking with Ile de France Brie cheese an French alps favorite: Potato Apple Rosti with Brie cheese. For the ingredients and more recipes and videos: www.iledefrancecheese.com
Added: 2995 days ago From luvcookin
global.duration: 222.00
Views: 1442 | Comments: 0
Cooking video with Brie cheese
Chef Frank is cooking with Ile de France Brie cheese an French alps favorite: Potato Apple Rosti with Brie cheese. For the ingredients and more recipes and videos: www.iledefrancecheese.com
Added: 2557 days ago From cheftube
global.duration: 222.00
Views: 1213 | Comments: 0
Crab Cakes Benedict
http://www.bettycrocker.com Crab Cake Recipe - How To Make Crab Cakes Benedict Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes. Ingredients Crab Cakes 1 pounds (16 ounces) fresh, frozen or canned crab meat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional breadcrumbs, optional 1/4 cup canola or olive oil 8 large eggs, poached Lightened Lemon-Basil Hollandaise Sauce 1/4 cup water or skim milk 1 tablespoon lemon juice, freshly squeezed 1 slice of white sandwich bread, torn into pieces 1/4 cup butter, melted Salt to taste 3 fresh basil leaves Instructions Rinse and drain crab meat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste. Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish. Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown. Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated. Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce. keywords: how to make crab cakes crab cakes benedict crab cake recipe crab cake sauce recipe
Added: 2798 days ago From luvcookin
global.duration: 332.00
Views: 2094 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 2919 days ago From cheftube
global.duration: 168.00
Views: 1859 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 2799 days ago From luvcookin
global.duration: 168.00
Views: 1652 | Comments: 0
Crock Pot Chicken Cacciatore
Episode 258
Added: 2883 days ago From cheftube
global.duration: 60.00
Views: 2209 | Comments: 0
Duck With Sweet Potato Puree
Duck with sweet potato puree video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
Added: 2995 days ago From cheftube
global.duration: 225.00
Views: 1617 | Comments: 0
FILET MIGNON AND TWICE BAKED POTATO-THA BACHELOR CHEF MAKES
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 2557 days ago From cheftube
global.duration: 382.00
Views: 1932 | Comments: 0
Grilled Potato Salad-Thai Kitchen
Like so many dishes, potato salad tastes better when it's homemade. Dan Kohler of Renegade Kitchen shows how to boost the flavor with help from the BBQ. This Grilled Potato Salad isn't just a crowd pleaser; it's also gluten-free./nWatch & Win! Leave a comment telling us your favorite part about grilling season and you'll be entered to win a set of Thai Kitchen's new gluten-free Dipping & All-Purpose Sauces!
Added: 2400 days ago From NFCACeliacCentral
global.duration: 373.94
Views: 2237 | Comments: 0
Homemade Potato Chips! ( fat free!)-Cooking with Scotty
Cooking with Scotty! Homemade Fat Free Potato Chips really simple recipe that most people just don't know about, and they should. Follow the steps 1) wash the Potato , making sure to clean it of any dirt. 2) Preheat the Oven at 450 degree's 3) Cut the potato , ether using a slicer or cutting slices by hand 4) Place on a oven tray, with tin foil and pm 5) Season the chips with anything you want ( if using cheese or garlic wait until 7 minutes to top the chips, or the topping will burn. 6) Heat in Oven for 14 to 16 minutes, check after 14 minutes. 7) Their done, so EAT UP!
Added: 2671 days ago From cheftube
global.duration: 137.00
Views: 3580 | Comments: 0
Honey Roasted Sweet Potatoes
Bake an incredibly simple side dish of honey roasted sweet potatoes, This video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger . SHOW DESCRIPTION :Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and stressful your life is. Ellie also has strategies for eating well in the most challenging situations: at the office, at restaurants or even on vacation. Healthy Appetite will show you easy ways to eat better, live healthier, have more energy and feel great!
Added: 2982 days ago From cheftube
global.duration: 153.00
Views: 1910 | Comments: 0
How to Cook Chicken Pot Pie
Thanks again for Visting. Please Subscribe . It's all Quick - n- Easy! Please RATE & COMMENT
Added: 2978 days ago From luvcookin
global.duration: 471.00
Views: 1720 | Comments: 0
How to Make Sweet Potato Pie from Scratch!!! Part 2
An instructional video to my Sweet Potato Pie. In this part, make the filling and bake it off.
Added: 2985 days ago From cheftube
global.duration: 478.00
Views: 3608 | Comments: 0
LAMB SHANKS-HOW TO COOK
Nicko makes you his tender lamb shanks! NICKOS DAILY VIDEO DIARY http://www.youtube.com/nickosBLOG TWITTER: http://www.twitter.com/nickoskitchen FACEBOOK: http://www.facebook.com/pages/Nickos-Kitchen/372983888705 NICKOS T-SHIRTS http://www.zazzle.com.au/nickoskitchen Ingredients 1 tablespoon olive oil 6 lamb shanks 20g butter 2 tablespoons plain flour 1 1/2 cups chicken stock 1 cup red wine 275g jar whole berry cranberry sauce 1/4 cup fresh rosemary sprigs mashed potato, to serve steamed green beans, to serve
Added: 2242 days ago From cheftube
global.duration: 595.00
Views: 1750 | Comments: 0
Make Ahead Mashed Potatoes - Mascarpone Mashed Potatoes Recipe
Learn how to make a Make Ahead Mashed Potatoes Recipe! - Visit http://foodwishes.blogspot.com/2011/11/make-ahead-mascarpone-mashed-potatoes.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Mascarpone Mashed Potatoes Recipe!
Added: 1844 days ago From cheftube
global.duration: 313.00
Views: 1779 | Comments: 0
Mastering Knife Skills - Dicing Technique
Chef-Instructor at the Institute of Culinary Education, Norman Weinstein shows us how to dice vegetables. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: http://www.abramsbooks.com/Books/Mastering_Knife_Skills-9781584796671.html
Added: 2980 days ago From cheftube
global.duration: 309.00
Views: 2495 | Comments: 0
Oven-Baked Parmesan Potatoes Betty's Recipe
In this video, Betty demonstrates how to make Oven-Baked Parmesan Potatoes. If you are tired of repeating the same kind of potatoes with your meals, this is a different look and taste for potatoes that you will like! Ingredients: 3 large baking potatoes (I used Russet potatoes.) ¼ cup butter, melted 1 cup finely shredded Parmesan cheese ½ cup chopped green bell pepper 1/3 cup chopped onion ½ teaspoon seasoned salt ½ teaspoon seasoned pepper ¼ teaspoon garlic powder Peel 3 large baking potatoes, and cut them into cubes or wedges, about ¾-inch on a side. Place them in a medium mixing bowl. Add ¼ cup melted butter, 1 cup finely shredded Parmesan cheese, ½ cup chopped green pepper, 1/3 cup chopped onion, ½ teaspoon seasoned salt, ½ teaspoon seasoned pepper, and ¼ teaspoon garlic powder. Stir all ingredients, until potatoes are completely coated. Place coated potatoes in a medium casserole dish with a lid (or cover with aluminum foil) and bake at 350 degrees for about 40 minutes, covered. Then remove the lid (or foil) and bake 10 minutes longer. Finally, turn your oven to broil for 3 minutes to brown the potatoes on top. Remove from oven, and serve immediately with your favorite entrée. These are great, and I hope you enjoy them! Happy Easter!!! --Betty 
Added: 1844 days ago From cheftube
global.duration: 429.00
Views: 1606 | Comments: 0
 
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