Related Tags: Falafel Sandwich Recipe by Manjula Chick Pea Garbanzo Beans Pita Tahini Sesame Seeds Appetizer Vegan Vegetarian How to College of DuPage COD Hospitality video Chris Thielman FJWSS Kash Kashechewan Upside down Pineapple Cake Francine Wesley bouzouki cheese cooking feta filo food greece greek phyllo spanakopita spinach tutorial Mediterranean Arabic pie make cornbread breakfast recipes spoon free lessons egg school chef todd mohr
Falafel (Sandwich) Recipe by Manjula
Falafel Sandwich Recipe by Manjula http://www.manjulaskitchen.com Ingredients Falafel 1 cup dried chick peas (garbanzo, kabli chana) 2 tablespoon chopped parsley 2 tablespoon chopped cilantro 1 green chili About 1/4 inch piece of ginger 11/2 teaspoon salt adjust to taste 1 teaspoon cumin seeds 1 teaspoon red chili flakes 1/4 cup all purpose flour (plain flour, maida) Also need oil to fry Tahini Sauce 1/4 cup sesame seeds 1 1/4 teaspoon salt adjust to taste 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon cumin seeds About 2 tablespoon chopped parsley About 2 tablespoon chopped cilantro 1 green chili adjust to taste About 1/4 cup water use as needed Also Need 2 cups of thinly sliced lettuce 2 medium size chopped tomatoes 1/2 cup chopped cucumber
Added: 3182 days ago From cheftube
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Hospitality: Artichokes with Hollandaise Sauce Recipe
Chef Chris Thielman demonstrates how to make artichokes with hollandaise sauce. Thielman is a professor in the College of DuPage Hospitality Administration program.
Added: 3338 days ago From cheftube
Views: 1454 | Comments: 0
Spanakopita (spinach and feta cheese pie)-Greek Cooking
Probably the best spanakopita video out there. I've been making spanakopita for years. I finally decided to make a video tutorial on it. This is the only way my kids will eat spinach. They love it! I know that you're suppose to roll your own phyllo but I simply don't have that much time. The whole thing took about an hour to make and about 40 minutes in the oven. 2.5 lbs spinach, 5 green onions, 11oz feta cheese, 2 eggs, 2tbsp fresh parsley, 1 tbsp fresh dill, about 10 phyllo pastry sheets, half cup olive oil. You can add a little salt if you want, but it's not required. Note: You don't really need to add eggs if you don't want to. It will still turn out just fine.
Added: 3076 days ago From cheftube
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http://www.WebCookingClasses.com Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely different, that you can create your own variations and breakfast items from. In today's episode of Cooking Coarse, the video cooking lesson diary of Chef Todd Mohr, you'll learn how to make spoon bread with a few simple ingredients. This new breakfast item can be altered to fit your particular likes and desires. It's not a new breakfast recipe, it's a new breakfast idea from the Cooking School at Savor Hospitality, a full service Cary banquet facility and catering hall specializing in weddings and corporate events.
Added: 3484 days ago From cheftube
Views: 3312 | Comments: 0