Search Videos
Result Videos 1 - 20 of 56
 

Related Tags: Asian Chicken Salad poached recipe cooking Eating China Food Howto Kitchen Recipes Dinner Cuisine Meat chinese barbecue barbecued tofu bbq vegetarian bellaonline bellaonline.com asiancookingmadeeasy lila voo barocas vegan shrimp barbeque grill fish seafood grilled grilling Beef Stroganoff Best russian stew braise entree chef john foodwishes Oxtail braised make soup mirepoix pincage lamb shank short ribs rabbit 180 180degreehealth Matt Stone cabbage rolls crock pot casserole fall rice ground pork Char Siu wok with Black Bean Sauce stirfry Restaurant cast iron Beauty Drink Fitness Home Ching Huang/Chinese Easy/Cooking for family 'Lion head' meatballs jamie oliver london england taipei Taiwanese dish Julie Julia wokstar nigella lawson gordon ramsay neihu tings 台湾菜 內湖 台北市 誠品 Lab 學學 中國菜 台灣品牌 Cucina cinese Chinesische Küche chinoise keuken 中華料理 Kuchnia chińska Китайска кухня Ẩm thực Trung Quốc 중화요리 Kinesiska köket crab cake benedict fried panko van rosendaal betty crocker louis canned maryland brunch appetizer cakes homemade mayonnaise appetizers craig strong studio montage laguna red beans new orleans andoullie creole cajun southern sausage seasonings bay leaf rival pots chile verde mexican tailgate cheftips jason hill tailgating tortilla white chili cooker slow meals receipes turkey healthy corn Demi Glace Italian Alta lunch catering gourmet Robin Haute Stock love marriage Dry Aged Steak Jeffrey Ruhalter Essex Market Butcher Cow Jeffrey's Jeffreys Migas con huevo Mexicana recetas breakfast mexico eggs Foods Tortillas filet mignon share fun friends potato baked thabachelorchef twice-baked chives bacon butter enjoy date deal tasty delicious Pancake Fries than your used smoking garbage stevemackonline smoker barbecook smoked Trashcan GarbageCan Barbarque wood woodchips woodchunks hotplate smokebox

Sort by: Date Added - Title - View Count - Rating

Asian Chicken Salad
My take on an Asian Chicken Salad using poached chicken. Fish Sauce Salad Dressing: 1/4 cup Oil 1/4 cup Fish Sauce 2 Tbsp. Lemon or lime Juice 2 Tbsp. Rice Vinegar 2 tsp. Sugar 1/2 tsp. Clove Garlic 1/2 tsp. Ginger Pinch of White Pepper
Added: 2743 days ago From powerplantop
global.duration: 396.00
Views: 2334 | Comments: 0
Barbecue (BBQ) Tofu Recipe
This barbecue tofu is meaty, crispy, and delicious. It makes the perfect side dish for almost any meal. Here is the link to the written instructions for this recipe: http://www.bellaonline.com/articles/art63571.asp
Added: 3279 days ago From cheftube
global.duration: 381.00
Views: 2368 | Comments: 0
BBQ Shrimp With Crab Meat Stuffing Recipe
It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3435 days ago From cheftube
global.duration: 387.00
Views: 2487 | Comments: 0
Beef Stroganoff Recipe - The Best Beef Stroganoff
Learn how to make a Beef Stroganoff Recipe! Visit http://foodwishes.blogspot.com/2011/03/no-russian-this-beef-stroganoff-recipe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Beef Stroganoff Recipe!
Added: 2885 days ago From cheftube
global.duration: 317.00
Views: 3601 | Comments: 0
Braise Oxtail, Short Ribs, and Other Meats-How to
Braising is a great cooking method as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks - all are done using this basic and true form of French braising technique. Usually I do a red wine braise, but this time I made Guiness-braised oxtail stew. Um, holy cow!!!
Added: 2885 days ago From cheftube
global.duration: 534.00
Views: 1796 | Comments: 0
Cabbage Rolls-Crock Pot
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Here is an old-fashioned recipe for cabbage rolls which can be baked in the oven or a crock pot. 1 large cabbage 1 pound ground meat (pork and/or beef) 1/2 cup cooked rice 1-1/2 tsp salt pepper 1/2 tsp thyme 1/2 tsp paprika 1/4 tsp marjoram 2 eggs, beaten 1 clove garlic, chopped 1 cup finely chopped onions 1 large can tomato sauce
Added: 3169 days ago From cheftube
global.duration: 458.00
Views: 3708 | Comments: 0
Char Siu / Chinese barbecued pork
Char Siu 2 Tbls Rice wine 2 Tbls Hoisin Sauce 2 Tbls soy Sauce 2 Tbls Honey 2 Tbls Maltose ½ tsp minced garlic ¼ tsp Sesame oil ¼ tsp 5 spice powder ¼ tsp white pepper
Added: 2743 days ago From powerplantop
global.duration: 418.00
Views: 2166 | Comments: 0
Chicken with Black Bean Sauce
Me cooking stir fried Chicken with Black Bean Sauce
Added: 2743 days ago From powerplantop
global.duration: 522.00
Views: 2237 | Comments: 0
Ching He Huang/Chinese Food Made Easy/Cooking for family/'Lion head' meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family 'Lion head' meatballs Ching makes a dish named after the way it's served, surrounded by Chinese cabbage: the meatball is said to resemble a lion's head, while the cabbage is the lion's mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over. 4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened. 5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.
Added: 3635 days ago From luvcookin
global.duration: 308.00
Views: 10139 | Comments: 0
Crab Cakes Benedict
http://www.bettycrocker.com Crab Cake Recipe - How To Make Crab Cakes Benedict Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes. Ingredients Crab Cakes 1 pounds (16 ounces) fresh, frozen or canned crab meat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional breadcrumbs, optional 1/4 cup canola or olive oil 8 large eggs, poached Lightened Lemon-Basil Hollandaise Sauce 1/4 cup water or skim milk 1 tablespoon lemon juice, freshly squeezed 1 slice of white sandwich bread, torn into pieces 1/4 cup butter, melted Salt to taste 3 fresh basil leaves Instructions Rinse and drain crab meat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste. Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish. Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown. Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated. Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce. keywords: how to make crab cakes crab cakes benedict crab cake recipe crab cake sauce recipe
Added: 3405 days ago From luvcookin
global.duration: 332.00
Views: 2668 | Comments: 0
Crab Louis Salad - How to make
http://www.seafarefoods.com/index.php?pageID=2955 - Chris and Jayni teach you how to make a simple yet fabulous Crab Louis Salad made with premium crab meat from Miller's select. Go to our website for this and more printed crab recipes. Thanks to Jayni's Kitchen and www.freestatestudios.com
Added: 3404 days ago From luvcookin
global.duration: 308.00
Views: 2750 | Comments: 0
Crab Salad Recipe
Studio Laguna Beach Executive Chef Craig Strong prepares a delicious crab salad recipe in this episode of "California Travel Tips" with California travel expert Veronica Hill. This crab appetizer is one of the signature items at Studio, located inside Montage Laguna Beach. The crab and melon salad is made extra special with a homemade mayonnaise recipe that can be tailored to your tastes. First, Chef Strong shows you how to make mayonnaise, followed by a quick and simple preparation of his fresh crab salad, which is perfect for elegant entertaining. The crab meat salad can also be served on its own, but the delicate melon, honey and sherry vinegar accompaniments are not to be missed. For more California travel videos, advice and tips, log on to CaliforniaTravelExpert.com
Added: 3405 days ago From luvcookin
global.duration: 404.00
Views: 2519 | Comments: 0
Creole Red Beans and Rice
Hey Yall!! Here is one of my favorite dishes to prepare. It is creole comfort food at its finest. I hope yall give it a try and let me know what yall think.
Added: 3495 days ago From cheftube
global.duration: 591.00
Views: 2134 | Comments: 0
Crock Pot White Chicken Chili
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
Added: 3489 days ago From luvcookin
global.duration: 225.00
Views: 2584 | Comments: 0
Demi Glace - Chef Ron's Lamb
Pinot Noir (Lamb) Demi Glace The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-E: Lamb Demi Glace ½ tsp good Olive Oil At least 24 ounces lamb Trimmings (Can add some beef to make weight) 12 ounces best available Pinor Nior Wine 2 quarts Clear Cold Water 1 Vidalia onion split in half 1 small head celery, rough chop 1 bag baby carrots (12 oz) 2 clove garlic 2 sprig thyme Few Sprigs Parsley (Flat) 1 sprig rosemary Several peppercorns 2 bay leaves Several Juniper berries 3-4 Tsp arrowroot 1 Tsp whole butter (I said Butter! NO substitutions, dammit!) Salt & pepper to taste Grease a half sheet pan (or large cookie sheet- NOT TEFLON COATED) with olive oil. Press onion halves into pan, cut-side down. Arrange lamb scraps & trimmings around pan- fattier pieces place fat side down against pan. Cover meat with carrots, celery Put garlic cloves in a corner- on pan surface ROAST at high heat for 40-60 minutes, until onions caramelize, veggies are dark, dark brown, and meat has crisped (border-line burnt) CAREFULLY drain grease from pan. Scrape contents of pan into 6 qt stock pot (or larger) Place pan on the fire, deglaze pan with wine, gently scraping all bits off pan bottom with spatula- Add wine/pan mix to stock pot If pan is not clean douse with water, and continue to scrape off roasted bits into stock pot- then add remainder of water into pot Add bay leaf, peppercorns, thyme, rosemary, Parsley, juniper berries to stock (Make a Bouquet Garni- if you want to get all frenchified) Bring to boil- then back down to simmer, scumming every 10 minutes or so- cooking at least 90 minutes. If stock gets too low (below solids line in pot) just add water to top of solids When color deepens, and stock is flavorful, drain through a sieve- pressing out stock with a ladle Allow to stand for 30 minutes (or refrigerate overnight) then remove fat-cap with ladle off top Run stock thru cheese-cloth Bring back to the low boil, and scum Add 3 tsp of water to 3 Tsp arrowroot, whisk to smooth SLOWLY add Arrowroot mix into boiling stock, (only as much as required) whisking hard , until thickens to cover spoon Lower heat to simmer, scum-out Arrowroot Mount a nut of butter moments before serving Yeild: About 18 fl ounces of WOW
Added: 3539 days ago From cheftube
global.duration: 547.00
Views: 2890 | Comments: 0
Dry Aged Steak
Master Butcher Jeffrey Ruhalter of Jeffrey's Meat Market talks with a customer about Dry Aged Meat.
Added: 3600 days ago From cheftube
global.duration: 227.00
Views: 2051 | Comments: 0
Eggs and Tortillas / Migas con huevo a la Mexicana
Eggs and Tortillas Tortillas diced up Eggs / Huevos Onion / cebolla Tomato /Tomate Garlic / ajo Vegatable oil / aceite vegetal. Salt & Pepper / Sal y pimienta.
Added: 2743 days ago From powerplantop
global.duration: 370.00
Views: 2132 | Comments: 0
FILET MIGNON AND TWICE BAKED POTATO-THA BACHELOR CHEF MAKES
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 3164 days ago From cheftube
global.duration: 382.00
Views: 2120 | Comments: 0
Fried Beef Pancakes / Cooking Chinese food / 牛肉饼
Fried beef pancakes are similar to meat pies, but are much easier to make. Their taste is about the same, as well as the texture. The outer crust of these beef pancakes are crunchy, but the inside is soft and tender. These are absolutely delicious. :)
Added: 2250 days ago From cheftube
global.duration: 250.00
Views: 269449 | Comments: 0
How I Smoke Meat In My Garbage Can!
This is how I smoke meat in my Garbage can smoker friends. Wanna Build one contact me. Steve Mack stevemackonline@gmail.com Skype: smackk67 Yahoo IM:stevemackonline http://ytb.stevemackonline.com Follow me here as well: http://www.myspace.com/stevemackonline http://profile.to/stevemackonline/ Face book http://twitter.com/SteveMackOnline http://www.youtube.com/SteveMackOnline
Added: 3024 days ago From cheftube
global.duration: 255.00
Views: 2311 | Comments: 0
 
123»

Latest Videos

Oatmeal in a Crock Pot for Children - Weelicious

Baked Oatmeal-How to Make

Baked Banana Oatmeal - Clean & Delicious® Recipe

Potato Bombs recipe by the BBQ Pit Boys

Smoked Corn On The Cob in 3 Easy Steps