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Braise Oxtail, Short Ribs, and Other Meats-How to
Braising is a great cooking method as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks - all are done using this basic and true form of French braising technique. Usually I do a red wine braise, but this time I made Guiness-braised oxtail stew. Um, holy cow!!!
Added: 2962 days ago From cheftube
global.duration: 534.00
Views: 1802 | Comments: 0
Honey Roasted Sweet Potatoes
Bake an incredibly simple side dish of honey roasted sweet potatoes, This video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger . SHOW DESCRIPTION :Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and stressful your life is. Ellie also has strategies for eating well in the most challenging situations: at the office, at restaurants or even on vacation. Healthy Appetite will show you easy ways to eat better, live healthier, have more energy and feel great!
Added: 3665 days ago From cheftube
global.duration: 153.00
Views: 2192 | Comments: 0
How to make restaurant style queso
Matt White shows you how to make restaurant quality queso (cheese dip). Heat in microwave twice for 1 minute to 1.5 minutes each time depending on the microwave. A cup of cubed velveeta one can of diced tomatoes chili pepper ground cumin crushed red pepper garlic powder diced onion cheddar cheese
Added: 2690 days ago From mattwhiteintx
global.duration: 479.00
Views: 2312 | Comments: 0
Seared Ahi Tuna from Hawaii Fish Market
No matter what basic cooking method you use to cook fish, getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he'll explore how to cook fresh ahi tuna from the Koloa Fish Market on Kauai, Hawaii.
Added: 3567 days ago From cheftube
global.duration: 402.00
Views: 1629 | Comments: 0

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