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Aloo Dum (Potatoes Curry) Recipe By Manjula
Aloo Dum (Potatoes Curry) Recipe By Manjula Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon funnel seed powder (saunf) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder adjust to taste 1/2 teaspoon paprika (dagi or kashmiri mirch) 1 teaspoon salt adjust to taste 1/2 garam masala about 2 tablespoons of chopped cilantro oil to fry
Added: 3504 days ago From luvcookin
global.duration: 484.00
Views: 2590 | Comments: 0
Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe
In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet potato on a nice serving plate. Cut the sweet potato open, and spoon your desired amount of brown sugar topping into the opening. It will melt and drizzle down the sides. Delish!!!
Added: 3109 days ago From cheftube
global.duration: 273.00
Views: 3027 | Comments: 0
Blueberry Green Tea & Smoothie
Delight your tastebuds with green tea or a smoothie with a twist.
Added: 2730 days ago From videodistribution
global.duration: 164.01
Views: 11438 | Comments: 0
Cold Peanut Noodles with Shrimp Recipe
Get the Recipe: Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes. The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine. Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts) Preparation 1. Combine first 9 ingredients in a large bowl; set aside. 2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts. Nutritional Information Calories: 486 Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g) Protein: 30.7g Carbohydrate: 54.7g Fiber: 5.1g Cholesterol: 86mg Iron: 3mg Sodium: 933mg Calcium: 80mg Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009 Get more Dinner Tonight Recipes: Find Even More Recipes:
Added: 2655 days ago From cheftube
global.duration: 151.00
Views: 2296 | Comments: 0
Cooking Duck with Chef Rick Tramonto
Gourmet chef Rick Tramonto prepares Grilled White Pekin Duck Breast Salad. This delectable dish includes marinated White Pekin duck breast served atop a variety of fresh greens and crisp vegetables and dressed with rich, tangy sherry vinaigrette. Visit for complete recipe, cooking tips, nutritional information and other great recipes!
Added: 2901 days ago From cheftube
global.duration: 435.00
Views: 1892 | Comments: 0
Crock Pot White Chicken Chili
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
Added: 3366 days ago From luvcookin
global.duration: 225.00
Views: 2568 | Comments: 0
Falafel (Sandwich) Recipe by Manjula
Falafel Sandwich Recipe by Manjula Ingredients Falafel 1 cup dried chick peas (garbanzo, kabli chana) 2 tablespoon chopped parsley 2 tablespoon chopped cilantro 1 green chili About 1/4 inch piece of ginger 11/2 teaspoon salt adjust to taste 1 teaspoon cumin seeds 1 teaspoon red chili flakes 1/4 cup all purpose flour (plain flour, maida) Also need oil to fry Tahini Sauce 1/4 cup sesame seeds 1 1/4 teaspoon salt adjust to taste 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon cumin seeds About 2 tablespoon chopped parsley About 2 tablespoon chopped cilantro 1 green chili adjust to taste About 1/4 cup water use as needed Also Need 2 cups of thinly sliced lettuce 2 medium size chopped tomatoes 1/2 cup chopped cucumber
Added: 3155 days ago From cheftube
global.duration: 544.00
Views: 2229 | Comments: 0
Easy vegetable tempura!
Added: 3448 days ago From cheftube
global.duration: 238.00
Views: 1508 | Comments: 0
Green curry fried rice (khao pad kang kheaw wan)
More information at: Twitter Music :
Added: 2773 days ago From Kitchenaholics
global.duration: 132.00
Views: 1907 | Comments: 0
Green curry spaghetti
More information at: Twitter Music :
Added: 2761 days ago From Kitchenaholics
global.duration: 151.00
Views: 2661 | Comments: 1
Green Split Pea Soup
Hearty winter soup
Added: 3513 days ago From cheftube
global.duration: 241.00
Views: 2392 | Comments: 0
How to Cook Ribs
Here is a great step-by-step video on how to make Championship ribs. These are the best you will ever have! Ideally, these should be done on the Big Green Egg but the process will work on your grill. Enjoy, Uncle Phil
Added: 3513 days ago From luvcookin
global.duration: 509.00
Views: 2569 | Comments: 0
How to Make Fried Green Tomatoes
Visit, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Added: 3367 days ago From cheftube
global.duration: 287.00
Views: 1643 | Comments: 0
Laab (Spicy Ground Beef)-THAI FOOD for more free Thai cooking videos. Watch Dim and Cathy prepare Laab, a Thai dish with Laotian origins. This is quick and easy to make with a wonderful tangy flavor. Great with rice and leafy greens Thai recipes, Thai ingredients, Thai cooking instructions included
Added: 2845 days ago From cheftube
global.duration: 651.00
Views: 2011 | Comments: 0
Nicko makes you his tender lamb shanks! NICKOS DAILY VIDEO DIARY TWITTER: FACEBOOK: NICKOS T-SHIRTS Ingredients 1 tablespoon olive oil 6 lamb shanks 20g butter 2 tablespoons plain flour 1 1/2 cups chicken stock 1 cup red wine 275g jar whole berry cranberry sauce 1/4 cup fresh rosemary sprigs mashed potato, to serve steamed green beans, to serve
Added: 2726 days ago From cheftube
global.duration: 595.00
Views: 2028 | Comments: 0
Lentil Walnut Veggie Burgers - Vegetarian Recipes
How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with "flax eggs" which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan! Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables. Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. (Re omega 3 see also ) Walnuts are also a very good source of monounsaturated fats. Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also found in abundance in these tasty nuts.
Added: 3407 days ago From cheftube
global.duration: 307.00
Views: 2231 | Comments: 0
Lumpia (Filipino Egg Rolls) - itsJudysLife How to Make
Try Mom's delicious lumpia recipe! You'll need: 1 1/2 lbs shredded pork 1 cup minced carrots 1 cup minced water chestnuts 1/4 cup red onion 6 cloves garlic 2 tablespoons chicken powder 1 tea spoon black pepper 1/2 cup chopped green onion (mom forgot to add some) lumpia wrapper or egg roll wrapper (can be found at any asian market) 1/2 cup canola oil ***Make sure the meat is cooked before serving! Before removing the lumpia from the frying pan, cut one lumpia open from the batch to double check if its fully cooked. Thats probably why I like thin Lumpias ;) Mom's Enchilada video For more food videos check my husband's channel Subscribe to our channel for daily real life vlogs Facebook Me Judy's Twitter Benji's Twitter Judy's Beauty Channel Judy's Blog yesterday's vlog Judy and Benji PO BOX 100 Marysville, WA 98270 food, lumpia, lumpia recipe, diy lumpia, shanghai, egg roll, filipino egg roll, philippines, Filipino food, filipino, pinay, mom, cooking, how to cook lumpia, how to cook egg rolls, frying, easy, pork, carrots, itsjudytime, itsjudyslife, itsjudytime cooking video, itsjudytime cooking, how to fry lumpia, filipino american, philippine cuisine, kitchen, home made
Added: 2127 days ago From cheftube
global.duration: 298.00
Views: 2633 | Comments: 0
Manhattan Clam Chowder:SoGood.TV: On her last day on vacation in Greenport, Heather Johnston demystifies and cooks a classic Manhattan clam chowder, and pairs the delicious result with a locally brewed India Pale Ale. A perfect dish to try out this fall!
Added: 3438 days ago From cheftube
global.duration: 412.00
Views: 2067 | Comments: 0
Marinated Green Beans
A simple recipe for green beans and a nice change of pace - from Chef Mick Rosacci of Tony's Market in the Denver Metro area.
Added: 3151 days ago From tonysmarket
global.duration: 170.64
Views: 2228 | Comments: 0
Mexican Cornbread Recipe - Betty's Skillet Recipe
In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one! Ingredients: 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal mix.) 1 cup finely shredded Cheddar cheese (You may substitute a different type of cheese, if you like.) 1 cup sour cream 1 cup whole kernel corn, drained 4 oz. can chopped green chiles, drained 2 eggs, well beaten 2 tablespoons vegetable oil (for batter) 2 tablespoon peanut oil (for greasing skillet or baking pan) Heat oven to 400 degrees. Grease a 9-inch square baking pan or a 10-inch oven-proof skillet. (I used an iron skillet and poured 2 tablespoons peanut oil into the bottom and used my hands to spread it over the bottom and around the sides of the skillet. Then, I heated the skillet to a very high heat right before pouring the cornmeal batter in. Do not let the hot oil smoke!) In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Stir, just until all ingredients are combined. Pour into a hot, greased skillet or baking pan. Bake for 20 minutes, or until golden brown and done. To test for doneness, place a toothpick in the center of the cornbread, and it should come out clean. Immediately remove from oven, and cut into pie-shaped wedges (for skillet) or squares (for baking pan). Serve piping hot with fresh butter! Delicious!!! You can serve this cornbread with Tex-Mex style chili, or a bowl of chili hot beans, or just eat it by itself with butter, along with a cold glass of milk! Its wonderful!!!
Added: 3407 days ago From cheftube
global.duration: 455.00
Views: 2242 | Comments: 0

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