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A Romantic Dinner-Quick & Easy Cooking Video: Episode 1
Chef MikeC, executive chef of Kitchen On Fire, demonstrates how to serve up a romantic dinner preparing a delicious Asparagus Prosciutto & Truffle Essence Risotto. To find the recipe, please visit
Added: 3282 days ago From cheftube
global.duration: 568.00
Views: 2060 | Comments: 0
Apple Cake
Glen is in the kitchen whipping up an apple cake. For more like this visit:
Added: 3553 days ago From cheftube
global.duration: 284.00
Views: 1993 | Comments: 0
Black Truffles
Australian Chef, Benjamin Christie visited the Blue Frog Truffle Farm on the outskirts of Canberra for their annual winter truffle hunt. The truffle hunt for the black truffle started off early in the morning allowing the truffle dogs to hunt down the scent of the black truffle.
Added: 3551 days ago From cheftube
global.duration: 215.00
Views: 1702 | Comments: 0
Chicken Cardinale
Gourmet Italian Chicken Dish Egg Battered Chicken Breast in Mellow Wine Sauce with Mushrooms and Mozzarella Prepared By Chef John, Michael's Italian Restaurant, Brooklyn, NY
Added: 3731 days ago From cheftube
global.duration: 420.00
Views: 3639 | Comments: 0
Churros Dessert Recipe From Baca Restaurant
Watch as this chef from the Baca Restaurant at The Inverness Hotel and Conference Center demonstrates making a delicious Churros dessert. Follow the recipe of this favorite menu item and enjoy the dessert at your own home. For more gourmet recipes, visit
Added: 3745 days ago From luvcookin
global.duration: 182.00
Views: 2423 | Comments: 0
Coconut balls - Best Raw Food Dessert - QUICK !
Best raw food dessert recipe - Hormones CLICK - Only 4 simple and tasty ingredients. More recipes and our AWARD-WINNING TV News Anti-aging Video at or email us -
Added: 3356 days ago From cheftube
global.duration: 139.00
Views: 1598 | Comments: 0
Cooking Duck with Chef Rick Tramonto
Gourmet chef Rick Tramonto prepares Grilled White Pekin Duck Breast Salad. This delectable dish includes marinated White Pekin duck breast served atop a variety of fresh greens and crisp vegetables and dressed with rich, tangy sherry vinaigrette. Visit for complete recipe, cooking tips, nutritional information and other great recipes!
Added: 3142 days ago From cheftube
global.duration: 435.00
Views: 1927 | Comments: 0
Coq Au Vin (Chicken in Red Wine...The 90 Second Gourmet
The 90 Second Gourmet - Coq Au Vin (Chicken in Red Wine Sauce) For More Information contact: Info@FastFocus.TV
Added: 3696 days ago From cheftube
global.duration: 130.00
Views: 8589 | Comments: 0
Creme Brulee - Sweets With Cindy
Cindy from Sweets With Cindy shows you how to make this classic French dessert. ------------ 1 qt heavy whipping cream 2 tsp vanilla extract 6 eggs 1/2 cup sugar (6) ramakins roasting pan granulated or brown sugar kitchen torch strawberries
Added: 3691 days ago From cheftube
global.duration: 391.00
Views: 1996 | Comments: 0
Crock Pot Chicken Cacciatore
Episode 258
Added: 3608 days ago From cheftube
global.duration: 60.00
Views: 2446 | Comments: 0
Demi Glace - Chef Ron's Lamb
Pinot Noir (Lamb) Demi Glace The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-E: Lamb Demi Glace ½ tsp good Olive Oil At least 24 ounces lamb Trimmings (Can add some beef to make weight) 12 ounces best available Pinor Nior Wine 2 quarts Clear Cold Water 1 Vidalia onion split in half 1 small head celery, rough chop 1 bag baby carrots (12 oz) 2 clove garlic 2 sprig thyme Few Sprigs Parsley (Flat) 1 sprig rosemary Several peppercorns 2 bay leaves Several Juniper berries 3-4 Tsp arrowroot 1 Tsp whole butter (I said Butter! NO substitutions, dammit!) Salt & pepper to taste Grease a half sheet pan (or large cookie sheet- NOT TEFLON COATED) with olive oil. Press onion halves into pan, cut-side down. Arrange lamb scraps & trimmings around pan- fattier pieces place fat side down against pan. Cover meat with carrots, celery Put garlic cloves in a corner- on pan surface ROAST at high heat for 40-60 minutes, until onions caramelize, veggies are dark, dark brown, and meat has crisped (border-line burnt) CAREFULLY drain grease from pan. Scrape contents of pan into 6 qt stock pot (or larger) Place pan on the fire, deglaze pan with wine, gently scraping all bits off pan bottom with spatula- Add wine/pan mix to stock pot If pan is not clean douse with water, and continue to scrape off roasted bits into stock pot- then add remainder of water into pot Add bay leaf, peppercorns, thyme, rosemary, Parsley, juniper berries to stock (Make a Bouquet Garni- if you want to get all frenchified) Bring to boil- then back down to simmer, scumming every 10 minutes or so- cooking at least 90 minutes. If stock gets too low (below solids line in pot) just add water to top of solids When color deepens, and stock is flavorful, drain through a sieve- pressing out stock with a ladle Allow to stand for 30 minutes (or refrigerate overnight) then remove fat-cap with ladle off top Run stock thru cheese-cloth Bring back to the low boil, and scum Add 3 tsp of water to 3 Tsp arrowroot, whisk to smooth SLOWLY add Arrowroot mix into boiling stock, (only as much as required) whisking hard , until thickens to cover spoon Lower heat to simmer, scum-out Arrowroot Mount a nut of butter moments before serving Yeild: About 18 fl ounces of WOW
Added: 3656 days ago From cheftube
global.duration: 547.00
Views: 2894 | Comments: 0
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 3281 days ago From cheftube
global.duration: 382.00
Views: 2128 | Comments: 0
Fresh Baked Croutons
This recipe makes 4 servings of Fresh Baked Croutons. For More Information contact: Info@FastFocus.TV
Added: 3692 days ago From cheftube
global.duration: 130.00
Views: 1967 | Comments: 0
Jeffrey Ruhalter how to butcher a pig
Gourmet Magazine interview with Master Butcher Jeffrey Ruhalter of Jeffrey's Meat Market on how to butcher a pig.
Added: 3717 days ago From cheftube
global.duration: 520.00
Views: 2411 | Comments: 0
Pasta Primavera
You can take any veggies you find and make this delicious pasta dish!
Added: 3694 days ago From cheftube
global.duration: 571.00
Views: 1635 | Comments: 0
Roquefort Filet Mignon
Filet Mignon with Roquefort Sauce For more simple and delicious recipes visit Yummeo @ You Need: Filet Mignon, Roquefort Cheese, Butter, Salt, Pepper, 1 Shot Brandi, 1 C Whipping Cream. Directions: 1) Add salt and pepper to the raw steaks 2) Sear Steaks in a pand with olive oil and butter 3) Reduce heat to medium and cook for 5 minutes on each side. 4) Remove Steaks and keep warm. 5) In the same pan add 1 shot of brandi, 1 cup of Whipping Cream, and Roquefort Cheese 6)Stir into thick consistancy. 7) Poor sauce on steak 8) Serve it.
Added: 3281 days ago From cheftube
global.duration: 43.00
Views: 2205 | Comments: 0
Watch Crumb Boss make an ICE BOX Cake using Chocolate mousee and Graham Crackers. In this step by step demonstration Crumb Boss shows you how simple it is to make an Amazing Ice Box Cake. Enjoy and we hope you make your own and share it with us! Crumb Boss TV is the #1 pastry and baking channel on Youtube! Have you ever wanted to learn to make a fabulous dessert from a certified culinary pastry chef? How about your very first cake to share with your family and friends? What about learning how to properly decorate a cake with a pastry bag? These are just a few of the examples of amazing desserts you will learn on Crumb Boss TV.. Gretchen Price is the Crumb Boss! She is the guru who will show you each week how to properly make such creations that will have coming back for more! She is a certified culinary pastry chef that will teach you step by step and provides all the recipes, questions you may have on and do forget to share all your photos with all the Crumbies on the Crumb Boss Facebook Fan Page! We run many fun contests there each month and award big prizes! Have Fun! Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger snaps, German Chocolate, Danish rings, éclairs, filled Florentines, French pastries, Fresh strawberry filled whipped cream cakes, Fruit cakes, fudge, German linzer, King Cakes (Mardi Gras), Lemon Squares, Liqueur cakes, loaves (assorted) meringue cookies, muffins (mini, regular and jumbo over so many flavors. Nut squares Petit Fours, Puff pastry turnovers, blueberry pie, apple pie, coconut custard pie, chocolate mousse pie, pumpkin pie, Boston cream Pie, donuts, sticky buns, chocolate dipped strawberries tuxedo style, strudels, fresh fruit tarts, Tiramisu, Tortes, wedding cakes and so much more mouth watering desserts. Crumb Boss TV the Best Baking channel on You Tube!!!
Added: 2558 days ago From cheftube
global.duration: 318.00
Views: 1930 | Comments: 0
South Beach Rosemary Steak Dinner Recipe
This is an easy to make version of the famous Steak you will find at expensive restaurants in South Miami Beach, Florida. Brought to you by the best iPhone cooking recipe app -
Added: 3190 days ago From yummywink
global.duration: 951.18
Views: 2343 | Comments: 0
Stuffed Mushrooms-Hippy Gourmet makes Vegan! In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish - Vegan Stuffed Mushrooms!
Added: 3381 days ago From cheftube
global.duration: 271.00
Views: 2015 | Comments: 0
Tagine Meatball Recipe
Todays we have an easy meatball recipe cooked in a tagine. A lot of Moroccan food is cooked in a tagine. Its a special clay pot with a base unit and a top thats shaped like a cone. This special design promotes the return of condensation to the bottom, making the meat very tender and succulent! I made the meatballs using ground turkey, but you can substitute any kind of ground meat that you like. Please give this one a try, its very easy to make and the flavors of this Moroccan food dish will have you craving for more! If you do not have a tagine, you can easily cook this one in a dutch oven or any kind of deep pot with a lid.
Added: 3643 days ago From cheftube
global.duration: 393.00
Views: 1845 | Comments: 0

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