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Almond Cake
Today's healthy baking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness. Video demos with instructors from the Culinary Institute of America at Greystone illustrate how to use California almonds in every format, to enhance the nutritional profile of pastries, breads and desserts.
Added: 3514 days ago From cheftube
global.duration: 522.00
Views: 2310 | Comments: 0
Almond Fig Bread
Today's healthy baking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness. Video demos with instructors from the Culinary Institute of America at Greystone illustrate how to use California almonds in every format, to enhance the nutritional profile of pastries, breads and desserts.
Added: 3469 days ago From luvcookin
global.duration: 486.00
Views: 2349 | Comments: 0
Alternative Appetites: Amaranth & Black Bean Sal
Alternative Appetites: Gluten-Free Amaranth & Black Bean Salad If you're sick of eating the same thing for lunch every day, try this recipe for Gluten-Free Amaranth and Black Bean Salad. This meal is packed with protein and fiber, so it will keep you full through the afternoon. Dan shows you how to make it in this episode of Alternative Appetites. Sponsored by The Hain Celestial Group, Inc./nClick Here See More Alternative Appetites Videos: http://www.celiaccentral.org/cookingvideos/Cooking-Videos/533/month--201202/vobid--7380/
Added: 2840 days ago From NFCACeliacCentral
global.duration: 195.15
Views: 2124 | Comments: 0
Ceasar Salad from scratch
A tasty and simple Ceasar Salad dressing, made from scratch, from everyday ingrediants that you can buy anywhere. Why ever buy the bottled stuff again when almost anyone can make something far better tasting in only a few minutes.
Added: 3655 days ago From cheftube
global.duration: 334.00
Views: 2215 | Comments: 0
Chicken Cheese Wings Barbecue Recipe by the BBQ Pit Boys
BBQ Chicken Wings don't get any better than this with this real easy to grill Chicken Wings recipe, as shown by one of the BBQ Pit Boys. Guaranteed tender and delicious every time! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---
Added: 3599 days ago From luvcookin
global.duration: 504.00
Views: 2232 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 3606 days ago From cheftube
global.duration: 168.00
Views: 2032 | Comments: 0
Creamy Potato Soup Recipe
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Added: 3487 days ago From luvcookin
global.duration: 168.00
Views: 1998 | Comments: 0
Crock Pot Winter Squash
How to make any kind of winter squash in a crock pot.
Added: 3569 days ago From cheftube
global.duration: 282.00
Views: 1824 | Comments: 0
Demi Glace - Chef Ron's Lamb
Pinot Noir (Lamb) Demi Glace The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-E: Lamb Demi Glace ½ tsp good Olive Oil At least 24 ounces lamb Trimmings (Can add some beef to make weight) 12 ounces best available Pinor Nior Wine 2 quarts Clear Cold Water 1 Vidalia onion split in half 1 small head celery, rough chop 1 bag baby carrots (12 oz) 2 clove garlic 2 sprig thyme Few Sprigs Parsley (Flat) 1 sprig rosemary Several peppercorns 2 bay leaves Several Juniper berries 3-4 Tsp arrowroot 1 Tsp whole butter (I said Butter! NO substitutions, dammit!) Salt & pepper to taste Grease a half sheet pan (or large cookie sheet- NOT TEFLON COATED) with olive oil. Press onion halves into pan, cut-side down. Arrange lamb scraps & trimmings around pan- fattier pieces place fat side down against pan. Cover meat with carrots, celery Put garlic cloves in a corner- on pan surface ROAST at high heat for 40-60 minutes, until onions caramelize, veggies are dark, dark brown, and meat has crisped (border-line burnt) CAREFULLY drain grease from pan. Scrape contents of pan into 6 qt stock pot (or larger) Place pan on the fire, deglaze pan with wine, gently scraping all bits off pan bottom with spatula- Add wine/pan mix to stock pot If pan is not clean douse with water, and continue to scrape off roasted bits into stock pot- then add remainder of water into pot Add bay leaf, peppercorns, thyme, rosemary, Parsley, juniper berries to stock (Make a Bouquet Garni- if you want to get all frenchified) Bring to boil- then back down to simmer, scumming every 10 minutes or so- cooking at least 90 minutes. If stock gets too low (below solids line in pot) just add water to top of solids When color deepens, and stock is flavorful, drain through a sieve- pressing out stock with a ladle Allow to stand for 30 minutes (or refrigerate overnight) then remove fat-cap with ladle off top Run stock thru cheese-cloth Bring back to the low boil, and scum Add 3 tsp of water to 3 Tsp arrowroot, whisk to smooth SLOWLY add Arrowroot mix into boiling stock, (only as much as required) whisking hard , until thickens to cover spoon Lower heat to simmer, scum-out Arrowroot Mount a nut of butter moments before serving Yeild: About 18 fl ounces of WOW
Added: 3619 days ago From cheftube
global.duration: 547.00
Views: 2892 | Comments: 0
Four Layer Nougat Bars (peanut butter, caramel, chocolate!) Recipe - No Bake
This was found in a Better Homes and Gardens publication. Intro video sequence by Brent http://www.youtube.com/user/LazyCowFilms Music by Jason Shaw (Audionautix) Line a 9x13" pan with foil and grease the foil. Leave some foil hanging over the ends to use to remove the bars after making them. Base Layer: In a medium saucepan combine 2 cups of chocolate chips and 1 cup of butterscotch chips. Cook and stir over medium low heat until melted. Transfer half the mixture into a small saucepan (set small saucepan aside for now) Stir 2 cups of crisp rice cereal into the larger saucepan until combined and pour the mixture into the prepared pan. Spread out the mixture and pack down, put pan in freezer while you make the second layer. Layer 2 (nougat): In a medium saucepan combine 1 1/4 cups of sugar , 1/3 cup butter and 1/2 cup evaporated milk. Bring to a boil over medium-high heat, once boiling reduce heat to medium and simmer for 5 minutes. Add 1/4 cup butterscotch chips and stir until melted. Remove from heat, stir in one 7oz jar of marshmallow cream and 1/4 cup of creamy peanut butter. Stir in 1 3/4 cups of chopped peanuts. Pour nougat over chilled base layer, spread evenly and put back into the freezer while you make the third layer. Layer 3(caramel): In a large microwave safe bowl put 14oz of caramels (about 50 of the small cube ones you have to unwrap) and add 2 tbsp of evaporated milk. Microwave at full power for 2 minutes stirring every 30 seconds. Pour caramel layer over the nougat layer and return pan to freezer while you make the 4th layer. Layer 4 (chocolate topping): Take the small saucepan that has the chocolate/butterscotch mixture you set aside in step one and add 1/4 peanut butter to it. Cook over medium heat until chocolate and peanut butter are melted together and smooth. Pour this over top of the caramel layer and sprinkle with additional chopped peanuts if desired. Chill the entire thing in the refrigerator for a couple of hours and remove from pan using the tin foil. Slice into bars. Store in the refrigerator in an airtight container.
Added: 2521 days ago From cheftube
global.duration: 524.00
Views: 4443 | Comments: 0
Frozen Nutella Hot Chocolate Recipe
Get Recipe: http://divascancook.com/2012/12/nutella-frozen-hot-chocolate-recipe-easy-creamy.html What an amazing afternoon or late night pick-me-up! These frozen Nutella hot chocolates are just as comforting as the hot version. Best of all they are super easy to make, so need to pay for those overpriced ones at the coffee house (although I still do every blue moon in moments of weakness and laziness) This frozen hot chocolate recipe includes milk chocolate, Nutella (yesss Lord!!!), hot cocoa mix, coconut milk, and ice to create creamy, frosty treat that's good all year round! Music by Kevin Macleod
Added: 2332 days ago From cheftube
global.duration: 182.00
Views: 1911 | Comments: 0
Gluten Free Vietnamese Spring Rolls-Cooking With Oon (3:09)
Award winning TV Chef Oonagh Williams shows how to make naturally gluten free Vietnamese Spring/summer rolls.These rolls are ready in minutes, using every day ingredients, not fried like most Asian spring rolls. Traditional Asian style as well as every day American style are possible. Suitable for lunch, dinner and vegetarian. WMUR ABC Channel 9's Cook's Corner. A written copy of this delicious recipe will be available at www.RoyalTemptations.com.
Added: 3172 days ago From cheftube
global.duration: 190.00
Views: 3360 | Comments: 0
Grilled Tilapia
The weather in Seattle has been absolutely BEAUTIFUL this past week. It's been way to marvelous and hot( to us Seattle folk anyway) for me to want to cook indoors lately so I had my sweetie fire up the grill and I pretty much been barbecuing everything. I took a look in my freezer and I found some tilapia just waiting to be cooked! I remember someone on my Facebook Fan Page asking for a tilapia recipe recently and it clicked... WHY NOT SHARE A GRILLED RECIPE FOR TILAPIA? It's not often that I buy tilapia, and I haven't grilled any in a while so I wanted to share this quick and yummy recipe before It started to rain( you know one minute is Seattle it could be sunny, seconds later it will be raining cats and dogs.). So here it is, and remember -- DO NOT skip out on the marinate... It's what really makes this fish remarkable! http://www.iheartrecipes.com/easy-grilled-tilapia-recipe/ Hello There! I'm Rosie, and I'd like to welcome you into my kitchen. I LOVE cooking, baking, and hosting. I refer to myself as a cook by blood not a good by trade because I come from a family of talented cooks, and I've never had any professional training. I simply enjoy helping others around the kitchen, and sharing my recipes. Facebook http://www.facebook.com/iheartrecipes Instagram IHeartRecipes Twitter IHeartRecipes
Added: 2386 days ago From cheftube
global.duration: 180.00
Views: 3902 | Comments: 0
Grilling Steak Basics-Flank Steak
Getting perfectly cooked juicy steaks is easy once you know the basics. The Kraft Kitchens Expert will show you how to work the grill like a master and deliver mouth-watering steaks every time. See more recipes http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.htm?vid=66
Added: 3526 days ago From cheftube
global.duration: 184.00
Views: 1739 | Comments: 0
Kikkoman Sushi Technique
Making sushi is easier than you think — just check out Kikkomans easy-to-follow sushi technique video, and get rolling! Well guide you through the steps for making a traditional norimaki with pickled vegetables, as well as the popular California Roll. Sushi is perfect for potlucks, or you can host your own sushi party, where everyone rolls their own with their favorite ingredients! For the entire recipe, please visit: http://www.kikkomanusa.com/homecooks/cookingclass/cookingvideos.php?vc=8
Added: 2959 days ago From cheftube
global.duration: 378.00
Views: 1724 | Comments: 0
Lemon Poppy Seed Sour Cream Cake
Sue Mallick with Food City prepares Pizza Soup, at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com. Ingredients: 1 cup butter, 2 1/2 cups sugar, 6 egges, 3 cups flour, 1/4 tsp baking soda, 1 container sour cream, 2 tsp vanilla, 3 tbsp grated lemon peel, 2 tbsp poppy seeds Beat butter until creamy. Add sugar, beating until light and fluffy. Add 1 egg at a time until blended. Stir together flour and baking soda. Add to butter alternately with sour cream until blended, beginning and ending with flour mixture. Stir in vanilla, lemon peel, and poppy seeds. Pour batter into cake pan. Bake at 325 degrees for 1 hour. Cool for 10 minutes, invert onto serving plate and sprinkle with powdered sugar.
Added: 3614 days ago From cheftube
global.duration: 544.00
Views: 2361 | Comments: 0
Mocha Spice Cake
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! I am happy to share this recipe for Mocha Spice Cake which has been in my husband's family for years. I have to make it for his birthday every year. It has an interesting flavour with the addition of cinnamon and instant coffee granules, and the Seven Minute Frosting (see video) makes for a fluffy, marshmallow topping. Enjoy! Mocha Spice Cake 1/2 cup butter 1-1/2 cups sugar 2 eggs 1/2 tsp vanilla 2 cups flour 1/2 cup cocoa 1-1/2 tsp baking powder 1 tsp soda 1/2 tsp salt 2 tsp instant coffee 1 tsp cinnamon 1/2 cup water 1 cup sour milk 350 degrees Farenheit for 30-35 minutes, greased 9" round pans
Added: 3516 days ago From cheftube
global.duration: 277.00
Views: 1904 | Comments: 0
Papaya Salad (som dum)-THAI FOOD
http://www.thaifoodtonight.com for more Thai cooking video recipes. Dim and Cathy Geefay prepare a Thai salad that's popular on every streetcorner and restaurant in Thailand. Thai recipes, Thai ingredients, Thai cooking instructions included
Added: 3049 days ago From cheftube
global.duration: 447.00
Views: 4158 | Comments: 0
Perfect Mushroom Risotto recipe
Always wondered why your risotto doesn't turn out so well? Find out how to make it perfectly every time with Antony Worrall Thompson's masterclass from ITV1's Daily Cooks. For more great risotto recipes visit http://www.CooksforCooks.com
Added: 3668 days ago From cheftube
global.duration: 308.00
Views: 2439 | Comments: 0
Perfect Prime Rib of Beef - Prime Rib Method X
A secret method for perfect medium-rare prime rib of beef EVERY time. Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Added: 3244 days ago From luvcookin
global.duration: 217.00
Views: 3961 | Comments: 0
     
 
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