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Buche de Noel / Christmas Yule Log
The buche de Noel/Christmas Yule Log is a traditional dessert served at Chritmas time in France and French Canada History of yule log: Ingredients: Cake: 2/3 cup flour 1/4 teaspoon soda 1/4 teaspoon salt 4 eggs 3/4 cup sugar 3 squares unsweetened chocolate (substitute 9 tbsp of unsweetened cocoa and 3 tbsp of melted butter) 2 tablespoons water Filling: 1/2 pint whipping cream (1 cup) 2 tablespoons icing (confectioners') sugar 1 teaspoon vanilla Icing: 1/3 cup butter 2 cups icing (confectioners') sugar 1/4 cup cocoa 2 tablespoons milk 1/2 teaspoon vanilla Directions: Cake: Preheat oven to 350 degrees F. Grease a 15 x 10 inch jelly roll pan, and line with waxed paper. Grease waxed paper. Mix flour, soda, and salt together. Beat eggs in a small mixer bowl at high speed, until thick and light - about 5 minutes. Gradually add the sugar, and beat until thick. Melt the chocolate and water together, and add to the egg mixture. Fold in the dry ingredients, and mix gently but thoroughly. Spread in prepared pan, and bake for 15 - 17 minutes, until the cake springs back when lightly touched. Remove from oven and turn out immediately onto a tea towel that has been sprinkled generously with icing sugar. Remove waxed paper, and trim of any crisp edges of the cake. Begin at the narrow end, and roll up the cake and the tea towel together. Allow to cool. Filling: Whip cream until soft peaks form. Stir in icing sugar and vanilla and whip until stiff. Unroll the cake when cool, and spread the top with the whip cream. Re-roll, without the towel. Cut a thin slice off of each end of the roll, to make them even. Icing: Soften butter. Combine all ingredients and beat until smooth and of good spreading consistency. Use the centres of the ends you sliced off the cake to make "bumps on the log": Use a little of the icing to affix the bump to the side of the cake - one on each side. Ice the entire cake with the icing, including the ends and the bumps. Run a fork along the icing so that it resembles tree bark. Sprinkle with icing sugar, and decorate with holly or other Christmas decoration leaves. Store in refrigerator. Excellent meringue mushroom recipe and instructions: Music Mcleod
Added: 3851 days ago From cheftube
global.duration: 429.00
Views: 5820 | Comments: 0
Cranberry Sauce Recipe | Thanksgiving Dinner
How to make the Best Cranberry Sauce with Port Wine Recipe for Thanksgiving or Christmas Turkey Dinner. Cranberry Sauce is one of the most important side dishes for your Holiday Turkey dinner. If you are like me, I usually buy a can of cranberries but this year I was shown how to make an amazing Port Wine Cranberry sauce and it was really easy! Canadian, American Thanksgiving and the Christmas Holidays are just around the corner. You can make this sauce he night before and refrigerate in your serving dish. And of course you will have some Port left over for your guests after dinner.
Added: 3877 days ago From luvcookin
global.duration: 303.00
Views: 2278 | Comments: 0
Decorating Cookies - Cat Cora for
Learn to decorate cookies with Professional Chef Cat Cora and
Added: 3484 days ago From cheftube
global.duration: 187.00
Views: 2010 | Comments: 0
Healthy Recipes...Light Pumpkin Pie How to make a light pumpkin pie.. Healthy Weight Loss Meals with Video Recipes. Juan Montalvo aka: fitcoach2007 Boca Raton, Florida 206-426-6435
Added: 3874 days ago From cheftube
global.duration: 222.00
Views: 2112 | Comments: 0
Healthy Recipes...Turkey Stuffing with Apple & Cranberry's How to cook a turkey stuffing with Apple & Cranberry's.Healthy Weight Loss Meals with Video Recipes. Juan Montalvo aka: fitcoach2007 Boca Raton, Florida 206-426-6435
Added: 3874 days ago From cheftube
global.duration: 324.00
Views: 2516 | Comments: 0
How to assemble a croquembouche (chocolate version)
The assembling of the Croquembouche. 50 to 60 profiteroles in a conical formation, drizzled with delectably dark chocolate and filled with french crème patissière (custard with whipped cream folded through)! You can buy pre-made profiteroles (puffs) from most super markets or simply make them yourself.
Added: 3523 days ago From cheftube
global.duration: 265.00
Views: 6032 | Comments: 0
Pecan and Apricot Stuffing - Dressing Recipe
A wonderful all-purpose holiday stuffing and dressing recipe. For more info check the recipe at: Enjoy!
Added: 3509 days ago From cheftube
global.duration: 282.00
Views: 2141 | Comments: 0
simple christmas fruit cake
fruit cake for christmas
Added: 3845 days ago From cheftube
global.duration: 594.00
Views: 1522 | Comments: 0
Spritz Cookies-Lemon
Lemon Spritz Cookies 2 cups butter softened 1 1/4 cups sugar 2 eggs grated peel of one lemon 2 tsp of lemon juice 1 tsp vanilla 5 1/4 cups all purpose flour 1/4 tsp salt Coloured sugar for decorating In a large mixing bowl combine butter,sugar,eggs, vanilla, lemon juice and grated peel. Mix well. Add flour and salt and blend. Using a cookie press, place cookies on an ungreased cookie sheet. Bake at 375 F for 5-7 minutes. They burn fast, use a timer! Remove when edges just, just start to turn brown. Cool and use a spatula to remove from sheet. Music: Jason Shaw You Tube user/audionautix
Added: 3851 days ago From cheftube
global.duration: 341.00
Views: 2429 | Comments: 0
Tomato Chutney
A typical Bengali Chutney recipe made with Tomatoes!/khanakhazana
Added: 2881 days ago From cheftube
global.duration: 334.00
Views: 2565 | Comments: 0
Ultimate Stuffing Recipe - 08 Antonys
This is the perfect recipe for making stuffing from scratch. Its easier than you think and wont have to resort to dried packets ever again. Simply use the he Antony Worrall Thompson by Breville 3-in-1 hand blender to combine your ingredients. Available from Argos,, and Amazon,
Added: 3509 days ago From cheftube
global.duration: 261.00
Views: 2022 | Comments: 0

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