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Barbecue (BBQ) Tofu Recipe
This barbecue tofu is meaty, crispy, and delicious. It makes the perfect side dish for almost any meal. Here is the link to the written instructions for this recipe:
Added: 3035 days ago From cheftube
global.duration: 381.00
Views: 2229 | Comments: 0
Char Siu / Chinese barbecued pork
Char Siu 2 Tbls Rice wine 2 Tbls Hoisin Sauce 2 Tbls soy Sauce 2 Tbls Honey 2 Tbls Maltose ½ tsp minced garlic ¼ tsp Sesame oil ¼ tsp 5 spice powder ¼ tsp white pepper
Added: 2498 days ago From powerplantop
global.duration: 418.00
Views: 2041 | Comments: 0
Ching He Huang/Chinese Food Made Easy/Cooking for family/'Lion head' meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family 'Lion head' meatballs Ching makes a dish named after the way it's served, surrounded by Chinese cabbage: the meatball is said to resemble a lion's head, while the cabbage is the lion's mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over. 4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened. 5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.
Added: 3391 days ago From luvcookin
global.duration: 308.00
Views: 9546 | Comments: 0
Cold Peanut Noodles with Shrimp Recipe
Get the Recipe: Serve a chilled seafood-and-noodle dish for an easy, Asian-inspired meal in minutes. The noodles absorb the sauce quickly, so serve shortly after tossing all the ingredients together. If you can't find fresh Chinese egg noodles, substitute spaghetti or linguine. Yield: 4 servings (serving size: 2 cups noodle mixture, 1 tablespoon green onions, and 2 tablespoons peanuts) Preparation 1. Combine first 9 ingredients in a large bowl; set aside. 2. Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts. Nutritional Information Calories: 486 Fat: 16.9g (sat 2.9g,mono 7g,poly 5.2g) Protein: 30.7g Carbohydrate: 54.7g Fiber: 5.1g Cholesterol: 86mg Iron: 3mg Sodium: 933mg Calcium: 80mg Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009 Get more Dinner Tonight Recipes: Find Even More Recipes:
Added: 2533 days ago From cheftube
global.duration: 151.00
Views: 2219 | Comments: 0
Crab Rangoon Recipe
Crab Rangoon are fun and easy to make; and make the perfect party appetizer! Here is the link to the written instructions for this recipe:
Added: 3160 days ago From luvcookin
global.duration: 295.00
Views: 1835 | Comments: 1
Crispy Garlic Chicken Wings Recipe
These crispy wings are perfect for a summer soriee. Served with sweet chili suace for dipping, they make the perfect treat!
Added: 3274 days ago From luvcookin
global.duration: 388.00
Views: 1690 | Comments: 0
Crockpot Chinese Orange Chicken
Crock pot recipes are perfect for when you don't have much time and they make a delicious meal.
Added: 3243 days ago From cheftube
global.duration: 211.00
Views: 2406 | Comments: 0
Fried Beef Pancakes / Cooking Chinese food / 牛肉饼
Fried beef pancakes are similar to meat pies, but are much easier to make. Their taste is about the same, as well as the texture. The outer crust of these beef pancakes are crunchy, but the inside is soft and tender. These are absolutely delicious. :)
Added: 2005 days ago From cheftube
global.duration: 250.00
Views: 268517 | Comments: 0
Grilled BBQ Wings - Cooking with the Kwans
The Kwans of Red Moon Chinese Cafe in Eden Prairie, Minnesota share a family favorite... their specially-marinated grilled chicken wings.
Added: 3273 days ago From cheftube
global.duration: 223.00
Views: 1482 | Comments: 0
Honey Walnut Shrimp Recipe like Panda Express
Honey Walnut Shrimp like Panda Express Ingredients: 1 lb. large shrimp For walnuts: 1/2 cup walnut halves 1/2 cup water 1/2 cup sugar Sauce: 3 tablespoons mayonnaise 1 tablespoon honey 1 tablespoon condensed milk 1 teaspoon lemon juice Batter: 1 egg white 1/2 cup corn starch 1 teaspoon salt Oil for frying Preparation: 1. Peel and deveined the shrimp 2. Rinse the walnut halves with water 3. Add sugar to boiling water 4. Add walnuts when thick and golden brown 5. Boil for 2 minutes dry on parchment paper 6. Coat shrimp in egg white 7. Coat in mixture of corn starch and salt 8. Deep fry until golden brown 9. In clean wok combine all ingredients
Added: 2533 days ago From cheftube
global.duration: 91.00
Views: 2501 | Comments: 0
Shrimp Toast - Ken Hom Cooks - BBC
Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery. View the Chinese recipe collection
Added: 3277 days ago From cheftube
global.duration: 274.00
Views: 1632 | Comments: 0
Spicy Glass Noodle Salad : Yum Woonsen : ยำวุ้นเส้น
Spicy Glass Noodle Salad : Yum Woon Sen : ยำวุ้นเส้น Ingredients: (1 serving) • 35g. Dried Glass Noodles (Bean thread) • 20g. Fish Balls (3 balls) • 20g. Vietnamese Sausage • 2 Crab Sticks • ¼ c. sliced Onion • 5 sliced Tomato • 1 handful chopped Chinese celery • 2 Thai red chili (or as much as you like) • 2 tbs. Fish sauce • 2 tbs. Lime juice (sour) • 3 ts. Sugar *You may add meat such as ground pork, shrimp, squid, chicken, or whatever you have on hand  --------------------------------------- ส่วนผสม: (สำหรับ 1 ที่) • 35 กรัม วุ้นเส้น (แบบเห้ง) • 20 กรัม ลูกชิ้นปลา (ประมาณ 3 ลูก) • 20 กรัม หมูยอ • 2 ชิ้น ปูอัด • ¼ ถ้วย หอมใหญ่ซอย • 5 ชิ้น มะเขือเทศ • ½ ถ้วย คึ่นไช่ • 2 เม็ด พริกแดง (หรือ ใส่มากน้อยตามชอบ) • 2 ช้อนโต๊ะ น้ำปลา • 2 ช้อนโต๊ะ น้ำมะนาว • 3 ช้อนชา น้ำตาล *สามารถใส่ส่วนผสมอื่นได้ เช่น หมูสับ กุ้ง ปลาหมึก หรืออย่างอื่นได้ตามต้องการ --------------------------------------- ★ Visit our BLOG for more recipes ★ ★ Subscribe us on YouTube ★ ★ Follow us on Twitter ★ ★ Google+ ★ ★ Like our Facebook fan page ★ Music :
Added: 2493 days ago From Kitchenaholics
global.duration: 167.00
Views: 4071 | Comments: 0
Stirfried Veggies
Simple veggie stir fry.
Added: 2498 days ago From powerplantop
global.duration: 420.00
Views: 1883 | Comments: 0
Sweet and Sour Spareribs
Many Chinese restaurants have sweet and sour spareribs,but why do you want to go out and drive all the way there?..You can make your own.For yourself or famiiy, and it cost alot cheeper!!....
Added: 3277 days ago From cheftube
global.duration: 306.00
Views: 1817 | Comments: 0
Thai Food - Stir fired fish with Chinese celery (pla pad kheun chaai)
Chinese celery have stronger flavor than regular celery :) more information: music: โน๊ต อุดม - รักหลับ
Added: 2673 days ago From Kitchenaholics
global.duration: 159.00
Views: 2005 | Comments: 0
Tomato Chutney
A typical Bengali Chutney recipe made with Tomatoes!/khanakhazana
Added: 2351 days ago From cheftube
global.duration: 334.00
Views: 2383 | Comments: 0
Updated Beef with Broccoli
I have updated my Beef with Broccoli recipe. This is a lot better than the first one. 6 oz sliced beef (I used Flank Steak) Marinade: 1/2 Tablespoon Rice Wine 1/2 Tablespoon Dark Soy Sauce 1 Tablespoon Corn Starch Sauce: 1/4 Cup chicken Stock 1 Tablespoon Hoisin Sauce 1 Tablespoon Oyster Sauce 1 Tablespoon Brown Sugar 1/2 Tablespoon Dark Soy sauce 1 teaspoon Sesame oil Sliced Onion 1 teaspoon Garlic 1/2 teaspoon Ginger Blanched Broccoli Peanut Oil Corn Starch Slurry. Add marinade to beef, let sit 30 minutes or so. Add peanut oil to hot wok and swirl. Add meat to wok and sear. Cook to about 80% done and remove. Add onion to wok when it starts to get some color add ginger and garlic. When fragrant add sauce. Heat sauce until it starts to boil then return meat. Add broccoli and mix. Add some of the corn starch slurry.
Added: 2498 days ago From powerplantop
global.duration: 639.00
Views: 1863 | Comments: 0

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